Best 4 Chicken Karahi Recipes
Chicken Karahi, a vibrant and flavorful Pakistani dish, is a delectable treat that tantalizes taste buds with its aromatic blend of spices and tender chicken. Originating from the bustling streets of Karachi, this dish has captivated hearts and palates across the globe. Chicken Karahi is a culinary symphony of succulent chicken pieces, slow-cooked in a rich gravy brimming with aromatic spices, ginger, garlic, tomatoes, and green chilies. Indulge in the diverse recipes presented in this article, ranging from the traditional method cooked over charcoal to contemporary variations that utilize a stovetop or oven. Discover the secrets of creating an authentic Chicken Karahi, exploring options like the Classic Chicken Karahi, the Dhaba-Style Chicken Karahi with its smoky undertones, the creamy and rich White Chicken Karahi, or the unique Lahori Chicken Karahi with its vibrant red hue. With step-by-step instructions and a treasure trove of culinary tips, this article empowers home cooks to recreate this iconic Pakistani dish in the comfort of their own kitchens.
Here are our top 4 tried and tested recipes!
PAKISTANI CHICKEN KARAHI
This dish gets its name from a karahi, a flat open pot used a lot in Pakistani and Indian cooking. In spite of its name, this recipe can be made in any pot. My mom came up with this recipe; it's a little spicy (by Pakistani standards), but simple and foolproof. Serve with naan bread.
Provided by creativecookie
Categories World Cuisine Recipes Asian Pakistani
Time 1h6m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large pot or karahi over high heat. Add chicken pieces and cook until starting to brown, about 5 minutes. Add water, cumin, salt, ginger and garlic paste, red chile powder, and turmeric; cook and stir until fragrant, about 30 seconds.
- Stir tomatoes and green chile peppers into the pot. Reduce heat to low, cover, and cook until chicken pieces are no longer pink at the bone, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Sprinkle cilantro leaves over the chicken and cook until the leaves look slightly wilted, about 30 seconds.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 9.5 g, Cholesterol 61.4 mg, Fat 33.4 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 5.8 g, Sodium 698.2 mg, Sugar 5.5 g
ONE-POT PAKISTANI CHICKEN KARAHI
A very popular and easy Pakistani chicken dish cooked in tomatoes and spices. Serve with naan and plain yogurt.
Provided by rnajm
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 52m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a stock pot over medium heat. Add garlic and ginger; cook until fragrant, about 2 minutes. Add chicken pieces, tomatoes, salt, and red pepper flakes. Cover and cook over high heat, stirring every 5 minutes, until mixture has thickened, about 20 minutes. Add green chiles and water; cook and stir, uncovered, until water mostly evaporates, about 15 minutes more. Top with cilantro leaves.
Nutrition Facts : Calories 693.8 calories, Carbohydrate 7.6 g, Cholesterol 194 mg, Fat 44.8 g, Fiber 1.7 g, Protein 62.7 g, SaturatedFat 10.9 g, Sodium 782.1 mg, Sugar 3.7 g
KARAHI CHICKEN
Chicken is brought alive with this simple tomato-based spicy sauce that is added last-minute for a quick-to-cook curry. I love this from my local takeaway.
Provided by English_Rose
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For the karahi curry sauce: heat the oil in a pan, add the onions, garlic and chillies and fry over a medium heat for approximately 10 minutes or until the onions are caramelised.
- Add the cumin, coriander, turmeric, salt and garam masala and stir. Mix in the ginger and pureed tomatoes and cook for 1 minute, stirring. Add the water and cook for about 5 minutes or until the oil surfaces. Remove from the heat and keep warm.
- For the chicken: heat the oil in a wok or heavy-based frying pan and add the chicken. Stir-fry over a medium heat for 8-10 minutes or until the chicken is golden brown all over. Stir in the karahi curry sauce and simmer for 2-3 minutes. Garnish with cilantro leaves.
CHICKEN KARAHI
This spicy dish is a Punjab favorite. Remember, spicy does not necessarily mean HOT!
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oil in a large deep frying pan adding chopped onions and fry for 4 to 5 minutes on a medium heat or once the onions are slightly brown. Add the garlic and ginger and cook for a further 1 or 2 minutes. Add the tomatoes, salt, chili powder, green chili, ground cumin and turmeric.
- Turn up the heat and further cook for another 1 minute then put in the chicken. It is very crucial that spices are mixed within the pan at this point to ensure that the chicken cooks with texture and flavor. Add water after stirring the chicken into the spices.
- Turn down the heat slightly and stir in the garam masala and fenugreek and cook for a further 5 minutes, also adding in the bell pepper stirring now and again. Serve sprinkled with green coriander.
Tips:
- To make the chicken karahi more flavorful, use a combination of dark and white meat chicken. Dark meat has more flavor, while white meat is leaner.
- If you don't have a karahi, you can use a large skillet or wok. Just make sure it's big enough to hold all of the ingredients.
- Be sure to heat the oil over medium-high heat before adding the chicken. This will help to brown the chicken and prevent it from sticking.
- Don't overcrowd the pan when cooking the chicken. If you do, the chicken will steam instead of brown.
- Once the chicken is browned, add the onions and cook until they are softened. Then, add the ginger, garlic, and green chilies and cook for another minute.
- Add the tomatoes, yogurt, and spices and cook for 15 minutes, or until the tomatoes are softened and the sauce has thickened.
- Finally, add the cilantro and serve with rice or naan.
Conclusion:
Chicken karahi is a delicious and easy-to-make dish that is perfect for any occasion. It's flavorful, satisfying, and sure to please everyone at the table. So next time you're looking for a new and exciting recipe to try, give chicken karahi a try. You won't be disappointed!
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