Best 3 Chicken Kabobs Mexicana Recipes

**Grilled Chicken Kabobs Mexicana: A Flavorful Fusion of Mexican and Mediterranean Cuisine**

Savor the tantalizing flavors of Mexican and Mediterranean cuisine with our Grilled Chicken Kabobs Mexicana. These succulent skewers feature tender chicken marinated in a vibrant blend of Mexican spices, tantalizing herbs, and zesty citrus. Grilled to perfection, the chicken is paired with colorful bell peppers, juicy tomatoes, and sweet pineapple, creating a delightful interplay of textures and flavors. As you bite into each juicy morsel, the smoky aroma of the grill mingles with the vibrant Mexican spices, transporting your taste buds to a fiesta of flavors. Serve these kabobs with your favorite accompaniments, such as guacamole, salsa, or tzatziki sauce, for a complete and satisfying meal that will leave you craving more.

**Additional Recipes Included:**

1. **Chicken Kabobs with Lemon-Herb Marinade:** Enjoy a classic twist on grilled chicken kabobs with this tangy and flavorful marinade. Fresh lemon juice, aromatic herbs, and a hint of garlic elevate the taste of tender chicken, while grilled vegetables add a colorful and nutritious touch.

2. **Vegetable Kabobs with Balsamic Glaze:** For a vegetarian option packed with flavor, try these Vegetable Kabobs with Balsamic Glaze. Grilled zucchini, mushrooms, bell peppers, and cherry tomatoes are coated in a sweet and tangy balsamic glaze, creating a delightful balance of flavors.

3. **Grilled Shrimp Skewers with Mango Salsa:** Seafood lovers will delight in these Grilled Shrimp Skewers with Mango Salsa. Succulent shrimp are marinated in a zesty blend of spices and herbs, then grilled to perfection and served with a refreshing and tropical mango salsa.

4. **Lamb Kabobs with Mint-Coriander Chutney:** Experience the richness of lamb in these Lamb Kabobs with Mint-Coriander Chutney. Marinated in a fragrant blend of spices, the lamb is grilled until tender and juicy, and paired with a vibrant mint-coriander chutney that adds a burst of freshness and flavor.

Let's cook with our recipes!

THE JUICIEST GRILLED CHICKEN KABOBS

The Juiciest Grilled Chicken Kabobs image

Learn how to make the juiciest grilled chicken kabobs with this classic recipe. See notes above for different seasoning options too.

Provided by Ali

Time 35m

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts, pounded to even thickness and brined in saltwater (*see easy instructions below)
1 Tablespoon melted butter or olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly-cracked black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika (I prefer smoked paprika)
optional: fresh lemon wedges

Steps:

To brine the chicken breasts, fill a large bowl with 1 quart of warm water and 1/4 cup kosher salt. Stir to combine until most of the salt is absorbed. Add the whole chicken breasts and let them sit in the mixture to brine for 15 minutes. Or you can also also cover the bowl and refrigerate for up to 6 hours. Remove the chicken breasts from the brine, rinse them with cold water, then pat them dry with some paper towels. (If the chicken breasts you purchased have already been pre-brined in a sodium solution, skip this brining step completely.)
Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 15 minutes before using.
Cut the chicken breasts into 1-inch pieces. Add them to a large mixing bowl and drizzle evenly with the olive oil. Toss to combine.
In a separate small bowl, whisk together the salt, pepper, garlic powder and paprika until combined. Sprinkle the seasoning mixture evenly over the chicken. Then toss for 1 minute, or until the chicken is evenly coated with the seasoning. Thread the chicken evenly onto the skewers.
Once the grill is hot, place the chicken kabobs evenly on the grill. Cook for 10-14 minutes, turning once halfway through, until the chicken is golden brown and cooked through (no longer pink on the inside).
Transfer the kabobs to a clean plate, and loosely tent with aluminum foil. Let the chicken rest for at least 5-10 minutes.
Then serve warm while the chicken is hot and juicy, drizzled with freshly-squeezed lemon juice if desired. Or, refrigerate in a sealed container for up to 3 days, or freeze for up to 3 months.

MEXICAN GRILLED CHICKEN AND VEGETABLE KABOBS

Mexican Grilled Chicken and Vegetable Kabobs image

For flavorful chicken kabobs, coat the cubes of chicken with mayonnaise mixed with chili powder, cumin and garlic powder before threading with vegetables onto skewers.

Provided by McCormick

Categories Entrees,

Yield 6

Number Of Ingredients 10

Ingredients

1 cup McCormick® Mayonnaise with Lime Juice (Mayonesa)
2 tbsps fresh lime juice
1 tsp McCormick® Chili Powder
1 tsp McCormick® Cumin, Ground
1 tsp McCormick® Garlic Powder
1 tsp salt
1 pound boneless skinless chicken breasts cut into 1 1/2-inch cubes
1 medium red bell pepper cut into 1 1/2-inch pieces
1 medium green bell pepper cut into 1 1/2-inch pieces
1 medium onion cut into 1 1/2-inch pieces

Steps:

Mix mayonnaise, lime juice, chili powder, cumin, garlic powder and salt in small bowl. Reserve 1/3 cup for brushing. Coat chicken with remaining mayonnaise mixture.
Thread chicken and vegetables alternately onto skewers. Discard any remaining mayonnaise mixture.
Grill over medium heat 10 minutes or until chicken is cooked through and vegetables are tender, turning occasionally and brushing with reserved mayonnaise mixture.

Nutrition Facts : Calories 253 Calories

YUMMY HONEY CHICKEN KABOBS

Yummy Honey Chicken Kabobs image

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)

Provided by Ann Marie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled

Time 2h30m

Yield 12

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
⅓ cup honey
⅓ cup soy sauce
¼ teaspoon ground black pepper
8 skinless, boneless chicken breast halves - cut into 1 inch cubes
2 cloves garlic
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
skewers

Steps:

In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
Preheat the grill for high heat.
Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 12.4 g, Cholesterol 44.8 mg, Fat 6.6 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 442.3 mg, Sugar 9.9 g

Tips:

For juicier kabobs, marinate the chicken for at least 30 minutes, or up to overnight.
Use a variety of vegetables for your kabobs, such as bell peppers, onions, zucchini, and mushrooms.
If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
Cook the kabobs over medium heat to prevent them from burning.
Turn the kabobs every few minutes to ensure that they cook evenly.
Serve the kabobs with your favorite dipping sauce, such as salsa, guacamole, or sour cream.

Conclusion:

Chicken kabobs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a summer cookout or a quick and healthy weeknight meal. With a little planning and preparation, you can create delicious and flavorful chicken kabobs that will be the hit of your next party or gathering.