Best 4 Chicken Kabobs Marinade Recipes

Indulge in a tantalizing culinary journey with our diverse collection of chicken kabob marinade recipes. From classic flavors to exotic infusions, our carefully curated selection caters to every palate. Embark on a voyage of taste as we unveil秘制香料、令人垂涎的酱汁以及风味独特的腌料。

Prepare to tantalize your taste buds with our "Classic Lemon-Garlic Chicken Kabob Marinade", a harmonious blend of tangy lemon, aromatic garlic, and fragrant herbs. This timeless marinade guarantees juicy, succulent chicken that will leave you craving more.

For those seeking a zesty kick, our "Spicy Harissa Chicken Kabob Marinade" is a fiery delight. North African harissa paste, a blend of roasted peppers, spices, and herbs, adds a vibrant and flavorful punch to your chicken. Get ready for a taste explosion with every bite.

If you crave a sweet and savory sensation, our "Honey-Dijon Chicken Kabob Marinade" is the perfect choice. The richness of honey and the tang of Dijon mustard create a harmonious balance that complements the chicken's natural flavors.

For a Mediterranean twist, try our "Greek Yogurt-Lemon Chicken Kabob Marinade". This marinade, infused with tangy Greek yogurt, aromatic lemon, and a medley of herbs, imparts a refreshing and vibrant flavor to your chicken.

Explore the bold flavors of Southeast Asia with our "Thai Peanut Chicken Kabob Marinade". A harmonious blend of creamy peanut butter, zesty lime, and spicy chili peppers creates a marinade that is both exotic and delicious.

Indulge in the rich and smoky goodness of our "BBQ Chicken Kabob Marinade". This marinade, featuring a combination of tangy barbecue sauce, smoky paprika, and a touch of sweetness, will leave your chicken with a mouthwatering crust and a tender, juicy interior.

No matter your taste preferences, our collection of chicken kabob marinade recipes offers something for everyone. Embark on a culinary adventure and discover the perfect marinade to elevate your next kabob feast.

Check out the recipes below so you can choose the best recipe for yourself!

MARINADE FOR CHICKEN KABOBS

Marinade for Chicken Kabobs image

This is a great marinade for kabobs, do not marinade the chicken for more than 5 hours or the lemon juice will start to cook the chicken. This recipe may be doubled to 10-12 breasts but prepare two separate marinades in two separate bowls, do not combine the doubled marinade into one bowl. Feel free to thread on you favorite veggies such as mushrooms, cherry tomatoes or whatever you desire! If you prefer a sweeter glaze then increase the honey by a couple tablespoons.

Provided by Kittencalrecipezazz

Categories Chicken

Time 5h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup vegetable oil
1/2 cup low sodium soy sauce
1/3 cup honey (can use more) or 1/3 cup light corn syrup (can use more)
1/4 cup lemon juice
3 large garlic cloves (sliced into thirds, or use 1/2 teaspoon garlic powder or to taste)
1/2 teaspoon black pepper
1 pinch cayenne pepper (optional) or 1 pinch cayenne pepper, to taste (optional)
6 large boneless skinless chicken breasts (cut into 1-inch cubes)

Steps:

In a bowl mix together the oil with soy sauce, honey, lemon juice, garlic slices, black pepper and cayenne.
Place the chicken cubes in the bowl and toss to coat with the marinade.
Cover and chill for 4 hours.
Remove the chicken from the marinade.
Pour marinade into a saucepan then remove the garlic slices and discard; boil for 10 minutes over medium-low heat (start timing the 10 minutes after boiling starts).
Thread the chicken onto wooden skewers that have been soaked in cold water for 30 minutes.
Place the skewers on a grill and cook for 18-20 minutes or until the chicken is cooked through, basting with cooked marinade during the last 10-12 minutes of cooking.
Delicious!

GREEK LEMON CHICKEN KABOBS WITH MINT MARINADE

Greek Lemon Chicken Kabobs With Mint Marinade image

Make and share this Greek Lemon Chicken Kabobs With Mint Marinade recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 39m

Yield 4 Breast halves, 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves
1 (8 ounce) package small whole mushrooms
1/4 cup fresh lemon juice
1 tablespoon finely chopped fresh oregano or 1 teaspoon dried oregano
1 tablespoon finely chopped of fresh mint or 1 teaspoon dried mint
1 teaspoon salt
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1/2 red onion, cut into wedges
hot cooked rice

Steps:

Cut chicken breast into 1 inch pieces.
Place chicken and mushrooms in zip-top plastic bag.
In a bowl, combine lemon juice, oregano, mint, salt, oil and garlic; mix well.
Add to bag with chicken and mushrooms; toss to coat.
Marinate for 10 minutes, turing once.
Thread chicken, mushrooms and onions evenly onto 8 metal skewers.
Place kabobs on grill over medium-high heat.
Cook uncovered for 10-14 minutes or until chicken is done; turning once.
Serve over hot cooked rice.

EASY TASTY MARINADE FOR BEEF, PORK AND CHICKEN SHISH KABOBS

EASY TASTY MARINADE FOR BEEF, PORK AND CHICKEN SHISH KABOBS image

Categories Marinade Lamb

Yield Serves 4 people

Number Of Ingredients 7

Ingredients

2/3 cup olive oil
1/2 cup lemon juice
1/4 cup chopped green onion
2 tablespoons snipped fresh parsley
2 tablespoons dijon-style mustard
1 teaspoon dried thyme leaves
2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder

Steps:

1 Mix all ingredients in a container, whisk or shake. 2 Place meat in a heavy duty plastic bag and add marinade. 3 Seal tightly and refrigerate 8 hours or overnite. Prepare in the morning and its ready for the grill at dinner time.

CHICKEN KABOBS IN A MIDDLE EASTERN MARINADE

Chicken Kabobs in a Middle Eastern Marinade image

This recipe was featured in an email from LifeScript Healthy Advantage. Their website address is: www.lifescript.com

Provided by senseicheryl

Categories Chicken Breast

Time 20m

Yield 18 chicken kabobs, 9 serving(s)

Number Of Ingredients 16

Ingredients

4 garlic cloves
1 small onion, chopped
1 tablespoon paprika
1 teaspoon cinnamon
1 teaspoon turmeric
1/2 teaspoon cardamom
1/4 teaspoon cayenne pepper
1 teaspoon fresh ground black pepper
1/4 cup lemon juice
1 cup plain yogurt
18 boneless skinless chicken thighs (or 12 boneless, skinless breasts, cut in 1-inch cubes)
olive oil, as needed
salt
Italian parsley, chopped
lemon wedge
18 bamboo skewers (soaked in water, or metal skewers)

Steps:

Puree the garlic, onion, spices, lemon juice and yogurt in the container of a blender or food processor.
Place the chicken in a non-aluminum container and cover with the marinade. Turn well to coat evenly. Cover and refrigerate for at least 4 hours and up to 12 hours.
Preheat the broiler or make a charcoal fire.
Thread the chicken on skewers, brush with a little oil and sprinkle with salt and pepper. Cook about 4 to 5 minutes per side for thigh meat, 3 to 4 minutes per side for breast meat. Sprinkle with parsley and serve with lemon wedges.

Tips:

For the best flavor, marinate the chicken for at least 30 minutes, but no longer than 24 hours.
If you're short on time, you can marinate the chicken for just 15 minutes. Just be sure to turn the chicken pieces over halfway through the marinating time.
You can use any type of chicken for this recipe, but boneless, skinless chicken breasts or thighs are the most popular choices.
If you're using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling. This will help to prevent them from burning.
Grill the chicken kabobs over medium heat for about 10 minutes per side, or until the chicken is cooked through.
Serve the chicken kabobs with your favorite dipping sauce, such as tzatziki sauce, hummus, or ranch dressing.

Conclusion:

Chicken kabobs are a delicious and easy-to-make dish that is perfect for any occasion. They can be marinated in a variety of flavors, grilled to perfection, and served with your favorite dipping sauce. Whether you're looking for a quick and easy weeknight meal or a fun and festive dish for a party, chicken kabobs are sure to please everyone.