Best 4 Chicken Kabobs In A Middle Eastern Marinade Recipes

Embark on a culinary journey to the heart of the Middle East with our delectable Chicken Kabobs, expertly marinated in a symphony of aromatic spices. Succulent chicken pieces, carefully skewered and grilled to perfection, capture the essence of authentic Middle Eastern flavors. Alongside this main course delight, discover a treasure trove of complementary recipes that will tantalize your taste buds. Dive into the creamy depths of our Avocado Hummus, a velvety blend of ripe avocados, tangy lemon juice, and a hint of cumin. Transport yourself to the vibrant streets of Beirut with our vibrant Tabbouleh, a refreshing medley of parsley, tomatoes, bulgur, and a zesty lemon-mint dressing. Complete your Middle Eastern feast with our heavenly Baklava, layers of filo pastry filled with chopped nuts and sweetened with a fragrant syrup. These recipes, presented in a step-by-step format, will guide you effortlessly in creating a memorable dining experience, sure to leave your guests craving for more.

Here are our top 4 tried and tested recipes!

MIDDLE EASTERN CHICKEN KEBAB

Middle Eastern Chicken Kebab image

This Middle eastern chicken kabobs are yogurt marinated chicken kebabs, tender and so tasty. These chicken skewers are so popular in the Middle East.

Provided by Amira

Categories dinner

Time 25m

Number Of Ingredients 12

Ingredients

1 cup yogurt.
1/4 cup olive oil.
3 Tablespoons lemon juice.
6 Garlic cloves (minced.)
1 Tablespoon Harissa.
1/2 teaspoon ground cumin.
1 teaspoon ground black pepper.
1/2 Tablespoon salt (or to taste.)
1/2 teaspoon ground cardamom.
1/2 teaspoon ground cinnamon.
2 pounds skinless (boneless chicken breasts, cubed.*)
3 medium bell peppers (any color you chose.)

Steps:

In a large bowl, add all the ingredients except for the chicken and mix well.
Add chicken and toss to coat well.
Cover and refrigerate from 3 to 24 hours.
To cook:
Preheat your grill to medium-high heat greasing very well.
Thread onto skewers alternating occasionally with the bell peppers.
Grill chicken until golden brown and cooked through, turning it occasionally.

Nutrition Facts : Calories 312.7 kcal, Protein 36.4 g, SaturatedFat 3.6 g, Cholesterol 89.2 mg, Sodium 731.2 mg, ServingSize 1 serving

CHICKEN KABOBS IN A MIDDLE EASTERN MARINADE

Chicken Kabobs in a Middle Eastern Marinade image

This recipe was featured in an email from LifeScript Healthy Advantage. Their website address is: www.lifescript.com

Provided by senseicheryl

Categories Chicken Breast

Time 20m

Yield 18 chicken kabobs, 9 serving(s)

Number Of Ingredients 16

Ingredients

4 garlic cloves
1 small onion, chopped
1 tablespoon paprika
1 teaspoon cinnamon
1 teaspoon turmeric
1/2 teaspoon cardamom
1/4 teaspoon cayenne pepper
1 teaspoon fresh ground black pepper
1/4 cup lemon juice
1 cup plain yogurt
18 boneless skinless chicken thighs (or 12 boneless, skinless breasts, cut in 1-inch cubes)
olive oil, as needed
salt
Italian parsley, chopped
lemon wedge
18 bamboo skewers (soaked in water, or metal skewers)

Steps:

Puree the garlic, onion, spices, lemon juice and yogurt in the container of a blender or food processor.
Place the chicken in a non-aluminum container and cover with the marinade. Turn well to coat evenly. Cover and refrigerate for at least 4 hours and up to 12 hours.
Preheat the broiler or make a charcoal fire.
Thread the chicken on skewers, brush with a little oil and sprinkle with salt and pepper. Cook about 4 to 5 minutes per side for thigh meat, 3 to 4 minutes per side for breast meat. Sprinkle with parsley and serve with lemon wedges.

MIDDLE EASTERN-STYLE GRILLED CHICKEN KABOBS

Middle Eastern-Style Grilled Chicken Kabobs image

You'll make these flavorful chicken kabobs all summer long.

Provided by Jennifer Segal

Categories Dinner

Time 50m

Yield 4 to 6

Number Of Ingredients 14

Ingredients

1 cup plain whole milk Greek yogurt
2 tablespoons extra-virgin olive oil
2 teaspoons paprika
½ teaspoon cumin
⅛ teaspoon cinnamon
1 teaspoon crushed red pepper flakes (reduce to ½ teaspoon for less heat)
Zest from one lemon
2 tablespoons freshly squeezed lemon juice, from one lemon
1¾ teaspoons salt
½ teaspoon freshly ground black pepper
5 garlic cloves, minced
2½ to 3 pounds boneless skinless chicken thighs, trimmed of excess fat and cut into 1½-inch pieces (see note)
1 large red onion, cut into 1-inch chunks
Vegetable oil, for greasing the grill

Steps:

In a medium bowl, combine the yogurt, olive oil, paprika, cumin, cinnamon, red pepper flakes, lemon zest, lemon juice, salt, pepper and garlic.
Line a baking sheet with aluminum foil for easy clean up. Thread the chicken onto metal skewers, folding if the pieces are long and thin, alternating with the red onions. Be sure not to cram the skewers. (Note: You'll need between 6-8 skewers.) Place the kabobs on the prepared baking sheet. Brush the marinade all over the meat, coating well. Cover and refrigerate at least eight hours or overnight.
Preheat the grill to medium-high heat. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Grill the chicken kabobs until golden brown and cooked through, turning the skewers occasionally, 13 to 15 minutes. (The yogurt marinade makes these kabobs prone to sticking to the grill grates; if necessary, use a metal BBQ spatula to scrape underneath the kabobs and release them.) Transfer the kabobs to a platter and serve.
Note: I've specified boneless skinless chicken thighs for this recipe; they're juicier and more flavorful than chicken breasts, and they work better in this type of yogurt and lemon-based marinade. They're also much easier to cook without drying out.

Nutrition Facts : Calories 350, Fat 15g, Carbohydrate 6g, Protein 41g, SaturatedFat 3g, Sugar 3g, Fiber 1g, Sodium 871mg, Cholesterol 186mg

MIDDLE EASTERN CHICKEN KEBABS IN HONEY-SOY MARINADE

Middle Eastern Chicken Kebabs in Honey-Soy Marinade image

The delicious honey-soy marinade with the garlic makes them special. You could try adding cherry tomatoes or mushrooms. Or use shrimps instead and add pineapple. If you don't grill them too hot you can put the veggies and meat on the same skewers without burning the veggies.

Provided by Bellinda

Categories Chicken Breast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 tablespoons oil
10 tablespoons honey
10 tablespoons soy sauce
2 teaspoons cumin
2 teaspoons cayenne pepper
pepper
4 -6 chicken breasts, cubed
2 garlic cloves, minced
4 onions, cut up
2 red bell peppers, cut up

Steps:

In a bowl mix oil, honey, soy sauce, cumin, cayenne and pepper. Set a small amount of the marinade aside for basting later on. Then add the meat, veggies and garlic and let them marinate in the fridge for at least 2 hours. The longer the better.
Discard the marinade and put meat and veggies onto skewers. If you use wooden ones, first soak them in lemon water to prevent burning.
Grill on the BBQ for 12-15 minutes or until done. Keepturning and basting with the marinade you set aside earlier.

Tips:

Marinate the chicken for at least 30 minutes, or up to overnight. This will allow the flavors of the marinade to penetrate the chicken and make it more tender.
Use a variety of vegetables for the kabobs. This will add color, flavor, and texture to the dish. Some good options include bell peppers, onions, tomatoes, zucchini, and mushrooms.
Skewer the chicken and vegetables tightly. This will help prevent them from falling off the skewers while cooking.
Cook the kabobs over medium heat. This will help prevent them from burning.
Baste the kabobs with the remaining marinade while cooking. This will help keep them moist and flavorful.
Serve the kabobs with your favorite dipping sauce. Some good options include tzatziki sauce, hummus, or tahini sauce.

Conclusion:

Chicken kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. By following these tips, you can make sure that your kabobs are flavorful, tender, and cooked to perfection.