Best 2 Chicken Jumble Recipes

Indulge in the delectable flavors of Chicken Jumble, a culinary masterpiece that combines tender chicken, a medley of vegetables, and a flavorful sauce in one extraordinary dish. This versatile recipe offers three distinct variations: the classic Chicken Jumble, a zesty Lemon Chicken Jumble, and a tantalizing Creamy Chicken Jumble. Each variation promises a unique taste experience, ensuring that every palate is satisfied.

The classic Chicken Jumble is a timeless favorite, featuring succulent chicken sautéed with colorful bell peppers, onions, and mushrooms, all enveloped in a savory sauce. This dish exudes comfort and warmth, making it perfect for a cozy family dinner.

The Lemon Chicken Jumble adds a touch of vibrancy with its tangy lemon sauce. The bright flavors of lemon and herbs complement the chicken and vegetables, creating a refreshing and light dish that is perfect for those who prefer a brighter flavor profile.

For those who crave a creamy and indulgent meal, the Creamy Chicken Jumble is an absolute delight. A luscious cream sauce envelops the chicken and vegetables, resulting in a velvety and satisfying dish that is sure to tantalize the senses.

No matter which variation you choose, Chicken Jumble is a culinary journey that will leave you craving more. So, embark on this culinary adventure and discover the extraordinary flavors that await you in the realm of Chicken Jumble.

Let's cook with our recipes!

JUBILEE JUMBLES

Jubilee Jumbles image

My Aunt makes these for every family get-together. They are so good our family fights over them as soon as they are brought out. This recipe is from an older version of the Betty Crocker Cookbook. I bought the new one and unfortunately it wasn't in there. I had to copy it out of my Aunt's version. The cookies are soft and cake-like. Enjoy!

Provided by knittygrrl

Categories Drop Cookies

Time 25m

Yield 54 Cookies

Number Of Ingredients 13

Ingredients

2 1/4 cups gold medal flour (*If using self-rising flour, omit salt and soda)
1 1/2 cups brown sugar (Packed)
1 teaspoon salt
1/2 teaspoon baking soda
1 cup sour cream (If you don't have sour cream you can substitute 1 tablespoon white vinegar and 1 cup of evaporated m)
1/2 cup shortening
2 eggs
1 teaspoon vanilla
1 cup chopped nuts, if desired
1/2 cup butter or 1/2 cup margarine
2 cups confectioners' sugar
1 teaspoon vanilla
2 -4 tablespoons hot water

Steps:

Mix thoroughly all ingredients except glaze.
If dough is soft, cover and chill.
Heat oven to 375 degrees.
Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking sheet.
Bake 10 minutes or until almost no imprint remains when touched with finger.
Immediately remove from baking sheet; cool.
Spread with Browned Butter Glaze.
Browned Butter Glaze: Heat ½ cup butter or margarine over low heat until golden brown.
Remove from heat; blend in 2 cups confectioners' sugar and 1 teaspoon vanilla.
Stir in 2 - 4 tablespoons hot water until spreading consistency.

CHICKEN & DUMPLING CASSEROLE

Chicken & Dumpling Casserole image

This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. -Sue Mackey, Galesburg, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter, cubed
2 garlic cloves, minced
1/2 cup all-purpose flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
4 cups chicken broth
1 package (10 ounces) frozen green peas
4 cups cubed cooked chicken
DUMPLINGS:
2 cups biscuit/baking mix
2 teaspoons dried basil
2/3 cup 2% milk

Steps:

Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour, sugar, salt, basil and pepper until blended. Gradually add broth; bring to a boil. Cook and stir 1 minute or until thickened; reduce heat. Add peas and cook 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9-in. baking dish. , For dumplings, in a small bowl, combine baking mix and basil. Stir in milk with a fork until moistened. Drop by tablespoonfuls into mounds over chicken mixture., Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean.

Nutrition Facts : Calories 393 calories, Fat 17g fat (7g saturated fat), Cholesterol 80mg cholesterol, Sodium 1313mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.

Tips:

Prep Ahead: Chop the veggies and marinate the chicken the night before for a quick and easy meal the next day.
Use a variety of vegetables: Feel free to mix and match your favorite vegetables. Some good options include broccoli, cauliflower, zucchini, carrots, and bell peppers.
Don't overcrowd the pan: Cook the chicken and vegetables in batches if necessary to avoid overcrowding the pan. This will help them cook evenly.
Season generously: Don't be afraid to use plenty of spices and herbs to flavor the dish. Some good options include garlic powder, onion powder, paprika, cumin, and chili powder.
Serve with your favorite sides: Chicken jumble is a versatile dish that can be served with a variety of sides. Some good options include rice, pasta, mashed potatoes, or roasted vegetables.

Conclusion:

Chicken jumble is a quick, easy, and delicious one-pan meal that's perfect for busy weeknights. It's also a great way to use up leftover chicken. With its flavorful sauce, tender chicken, and colorful vegetables, chicken jumble is sure to be a hit with the whole family. So next time you're looking for a simple and satisfying meal, give chicken jumble a try.