Best 2 Chicken Julienne Recipes

Indulge in a culinary delight with our comprehensive guide to Chicken Julienne, a versatile dish tantalizing taste buds worldwide. From the classic Chicken Julienne Alfredo with its creamy, rich sauce to the zesty Chicken Julienne with Lemon Caper Sauce, our collection offers a symphony of flavors.

Embark on a culinary journey with our Chicken Julienne Stir-Fry, a vibrant blend of tender chicken, crisp vegetables, and aromatic Asian spices. For a lighter option, try the refreshing Chicken Julienne Salad, a harmonious balance of flavors and textures. And for a comforting classic, savor the Chicken Julienne Soup, a soul-warming broth teeming with tender chicken and delicate vegetables.

Each recipe is meticulously crafted to guide you through the cooking process, ensuring success in your kitchen adventures. Whether you're a seasoned chef or a culinary novice, our detailed instructions and helpful tips will empower you to create restaurant-quality dishes in the comfort of your own home.

So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure with Chicken Julienne, where every bite promises a delectable experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN JULIENNE

Chicken Julienne image

This is an easy-to-prepare dish that's great for a weeknight main supper. Serve it with prepared rice or over egg noodles to make a complete main dish.

Provided by snowgirl9

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup butter, melted
½ cup all-purpose flour
1 pound skinless, boneless chicken breasts, cut into strips
2 tablespoons fresh lemon juice
salt and pepper to taste
1 cup heavy cream
½ cup grated Parmesan cheese
1 dash paprika, for garnish

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
Place the butter and flour in separate shallow dishes. Dredge the chicken strips first in the flour, coating evenly, and then in the butter. Place chicken in prepared baking dish. Sprinkle with lemon juice. Add salt, and pepper, to taste. Pour the heavy cream over the chicken. Sprinkle evenly with Parmesan cheese, and paprika.
Bake in preheated oven until cheese melts and cream bubbles, about 20 minutes.

Nutrition Facts : Calories 650.7 calories, Carbohydrate 14.7 g, Cholesterol 208.4 mg, Fat 53.7 g, Fiber 0.5 g, Protein 27.8 g, SaturatedFat 31.6 g, Sodium 386.5 mg, Sugar 0.4 g

CHICKEN BREASTS WITH JULIENNE VEGETABLES

Chicken Breasts with Julienne Vegetables image

Make and share this Chicken Breasts with Julienne Vegetables recipe from Food.com.

Provided by Dave C

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 chicken breast halves (about 2 lb/1 kg)
2 tablespoons margarine or 2 tablespoons butter
1 (10 ounce) can condensed milk
celery soup
1/4 cup water
1/4 teaspoon dried thyme or 1/4 teaspoon tarragon leaf, crushed
2 stalks celery, cut into thin strips
2 medium carrots, cut into thin strips
4 cups hot, cooked noodles

Steps:

Remove skin from chicken, if desired.
In large skillet over medium-high heat, melt margarine.
Brown chicken 3 minutes on each side.
Spoon off fat.
Stir in soup, water, thyme, celery and carrots.
Bring to boil.
Reduce heat to low.
Cover; simmer 20 minutes or until chicken is no longer pink, stirring occasionally.
Serve with noodles.

Tips:

To ensure the chicken is evenly cooked, slice it against the grain into thin strips.
Use a variety of vegetables to add color, texture, and flavor to the dish.
To prevent the vegetables from becoming soggy, stir-fry them over high heat until tender-crisp.
If you don't have Shaoxing wine, you can substitute dry sherry or white wine.
Serve the chicken julienne immediately over rice or noodles.

Conclusion:

Chicken julienne is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of tender chicken and crisp vegetables makes it a satisfying and flavorful dish. Plus, it's a great way to use up leftover chicken. So next time you're looking for a quick and easy meal, give chicken julienne a try.