Best 5 Chicken Jubilee Recipes
**Chicken Jubilee: A Classic Dish with a Dramatic Presentation**
Chicken Jubilee is a timeless dish that has captivated diners with its elegant simplicity and dramatic presentation. This classic recipe features tender chicken morsels sautéed in a luscious sauce, ignited with brandy or cognac, and finished with a flourish of lemon juice and chopped parsley. The result is a symphony of flavors that dances on the palate, leaving a lasting impression.
**Variations and Accompaniments:**
The versatility of Chicken Jubilee shines through in its variations and accompaniments. From the classic recipe using chicken breasts, you can explore variations that incorporate chicken thighs or even a combination of both. Experiment with different types of mushrooms, such as cremini or shiitake, to add depth and texture to the sauce. For a touch of richness, consider using heavy cream or crème fraîche instead of butter. Serve Chicken Jubilee with a variety of sides to complement its flavors, such as fluffy mashed potatoes, roasted vegetables, or a crisp green salad.
**Cooking Techniques and Tips:**
To achieve the perfect Chicken Jubilee, certain cooking techniques and tips are essential. Ensure that your chicken is cut into uniform pieces for even cooking. Sauté the chicken in a generous amount of butter over medium-high heat to create a golden-brown crust. When flambéing the dish, use a long-handled lighter or match to carefully ignite the brandy or cognac. As the flames subside, stir the sauce continuously to ensure that the alcohol cooks off completely. Finish the dish with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for a burst of brightness and freshness.
THE QUEEN'S GOLDEN JUBILEE CHICKEN (OFFICIAL RECIPE)
In 1953, Coronation Chicken was invented by chefs Constance Spry and Rosemary Hume of Le Cordon Bleu School in London as a delicacy to mark Queen Elizabeth II's coronation. In 2002, to mark The Queen's Golden Jubilee, royal chefs at Buckingham Palace created a new chicken dish which the queen tasted and approved. This recipe is from the official website of the British Royal Family.
Provided by D. Todd Miller
Categories Chicken Breast
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix the marinade ingredients together in a shallow dish. Add the chicken and turn to coat thoroughly. Cover and refrigerate for 2-3 hours.
- To make dressing, place creme fraiche, mayonnaise, lime juice and zest in a bowl. Peel and grate the ginger, then twist in a piece of muslin, or press through a sieve to extract the juice. Add 2 tsp of the juice to the dressing. Stir, cover and chill to allow the flavors to develop.
- Scrape marinade from the chicken and pat dry with kitchen paper. Season the chicken with salt, pepper and nutmeg, and place in a roasting pan. Drizzle over olive oil.
- Roast in oven at 375 degrees F for 25 minutes, baste occasionally until the chicken is cooked through. Leave to cool completely, then cut into bite-sized pieces.
- Combine the chicken and dressing, adjust the seasoning, and refrigerate. Serve with a pasta salad, lime quarters and chopped flat leaf parsley.
Nutrition Facts : Calories 469.7, Fat 32.8, SaturatedFat 8.9, Cholesterol 118, Sodium 333.8, Carbohydrate 15.4, Fiber 1.8, Sugar 2.1, Protein 29.8
CHICKEN JUBILEE
Chicken breasts lightly broiled, then baked with a cherry juice/brown sugar sauce, brandy and cherries.
Provided by PEG MISTARZ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to Broil.
- Lightly brush chicken breasts with melted butter and broil for 2 to 3 minutes each side, or until just lightly browned.
- Preheat oven to 325 degrees F (165 degrees C).
- Place browned chicken in a 9x13 inch baking dish. In large bowl combine the reserved cherry liquid, sugar, chile sauce, water, Worcestershire sauce, onion, raisins and salt and pepper to taste. Mix all together and pour mixture over chicken.
- Cover dish and bake at 325 degrees F (165 degrees C) for 1 hour.
- Remove cover, add cherries and brandy to chicken and bake uncovered for another 15 minutes.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 32.7 g, Cholesterol 149.7 mg, Fat 11.5 g, Fiber 1.3 g, Protein 51.2 g, SaturatedFat 5.3 g, Sodium 185.8 mg, Sugar 21.5 g
CROCK POT CHICKEN AND CHERRIES JUBILEE
A great dish for special occasions thats so easy to prepare and tastes great! I found the original recipe on the net and adjusted it to my Aunt's recipe. This one's a keeper!
Provided by Diana Adcock
Categories Chicken Breast
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Wash and pat dry chicken.
- In a large skillet melt butter and brown chicken.
- Lightly salt and pepper chicken and place in the crock-pot.
- Pour 1/2 of the cherry juice into the pan along with the chili sauce and bouillon base.
- Stir to loosen bits and pour over chicken.
- Cover crock-pot and cook on low for 7-8 hours.
- Remove chicken from crock-pot, cover and keep warm.
- Pour juice from crock-pot into a large saucepan.
- Skim off fat and discard.
- Add the Sherry and remaining juice.
- Heat over medium high heat until a gentle boil is reached.
- Boil for 5 minutes stirring often.
- Stir together the cornstarch and water.
- Whisk into the cherry juice mixture until thickened.
- Add the cherries and heat through.
- Pour the warmed brandy over the cherry sauce and ignite.
- Pour over chicken and serve.
CHICKEN JUBILEE
Steps:
- Place in shallow pan,skin side up. Season - dribble with butter; broil til brown (briefly). Combine ingred except for wine & cherries. Pour over chicken, cover, bake onehour at 325. During last 1/2 hr, add cherries and wine. If freezing, bake 1/2 hour at 325; add cherries and freeze. Defrost, add wine and bake another half hour.
CHICKEN JUBILEE
I made this a very long time ago, and remember everyone really liked it! If you make this, please becareful when you prepare to flambe'. It is really neat when you have company and look like a real chef performing!! Practice ladies and gents...practice.....:) You could also serve a flambe dessert after. Well....you have...
Provided by Susan Cutler
Categories Chicken
Time 40m
Number Of Ingredients 13
Steps:
- 1. Place chicken pieces, boned side up, on cutting board. Working from center out, pound chicken lightly to make cutlets about 1/4 inch thick. Drain pineapple slices, reserving 1/2 cup syrup. Dice 4 pineapple slices and cook in 2 tablespoons butter with ham and onion. Add ginger and crushed saltines to the mixture; mix well.
- 2. Divide stuffing evenly among chicken breasts. Tuck in sides of each and roll up as for jelly roll. Skewer or tie. In skillet, brown chicken slowly in 1/4 cup butter. Add chicken broth, vinegar, and 1/2 teaspoon salt. Cover and cook 20 minutes. Mix cornstarch with reserved 1/2 cup pineapple syrup. Stir into sauce in skillet. Cook, uncovered. till chicken is tender, about 15 minutes. Remove to serving dish.
- 3. Brown remaining pineapple slices lightly in small amount of butter. Add fruits to chicken. Pour sauce into heatproof dish. Heat brandy; pour over sauce. Ignite at table. Spoon flaming sauce over chicken.
- 4. Makes 6 servings.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use a heavy-bottomed pot: This will help to evenly distribute the heat and prevent the chicken from sticking.
- Sear the chicken before braising: This will help to develop flavor and color.
- Use a flavorful braising liquid: The braising liquid is what will give the chicken its flavor, so make sure to use a liquid that you enjoy the taste of.
- Simmer the chicken until it is fall-off-the-bone tender: This will take about 1 hour and 15 minutes.
- Serve the chicken with a side of rice or mashed potatoes: This will help to soak up the delicious braising liquid.
Conclusion:
Chicken Jubilee is a classic dish that is easy to make and always a crowd-pleaser. With its flavorful braising liquid and fall-off-the-bone tender chicken, it's sure to be a hit at your next dinner party. So next time you're looking for a delicious and easy weeknight meal, give Chicken Jubilee a try. You won't be disappointed!
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