Best 3 Chicken Jalfrezi Recipes

Tantalize your taste buds with a culinary expedition to the vibrant streets of India, where aromatic spices dance and flavors intertwine to create a symphony of culinary delight. Chicken Jalfrezi, a crown jewel of Indian cuisine, beckons you with its vibrant colors, enticing aromas, and a tapestry of flavors that will leave you craving for more.

This delectable dish, originating from the bustling city of Calcutta, has captivated hearts and palates worldwide with its harmonious blend of tender chicken, an array of colorful bell peppers, and a symphony of aromatic spices. Embark on a culinary journey with our diverse collection of Chicken Jalfrezi recipes, each offering a unique interpretation of this beloved dish.

Indulge in the classic Chicken Jalfrezi, where succulent chicken pieces are lovingly marinated in a melange of yogurt, ginger-garlic paste, and a symphony of spices, then seared to perfection and enveloped in a vibrant sauce alive with tomatoes, onions, and bell peppers.

For those seeking a vegetarian delight, our Vegetable Jalfrezi offers an explosion of flavors with a medley of vegetables replacing the chicken, creating a symphony of colors and textures that will tantalize your taste buds.

If you crave a touch of regal indulgence, our Hyderabadi Chicken Jalfrezi awaits you, where tender chicken is marinated in a luxurious blend of yogurt, saffron, and an array of exotic spices, then cooked to perfection in a rich and flavorful sauce.

For a quick and effortless culinary adventure, our Easy Chicken Jalfrezi is your perfect companion. With its simplified ingredient list and streamlined cooking method, you can whip up this flavorful dish in no time, without compromising on taste.

And for those with dietary restrictions, our Gluten-Free Chicken Jalfrezi offers a delectable solution, ensuring that everyone can savor the joys of this culinary masterpiece.

Embark on this culinary journey with our curated selection of Chicken Jalfrezi recipes, each offering a unique interpretation of this beloved dish. Let your taste buds dance with delight as you explore the vibrant flavors and aromas that make Chicken Jalfrezi a timeless classic.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN JALFREZI

Chicken Jalfrezi image

This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.

Provided by Alia Tasleem

Categories World Cuisine Recipes Asian Pakistani

Time 1h15m

Yield 6

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 onion, grated
2 cloves garlic, chopped
1 ½ pounds boneless skinless chicken thighs, cut in half
3 teaspoons ground turmeric
1 teaspoon chili powder
1 ½ teaspoons salt
1 (14.5 ounce) can peeled and diced tomatoes
2 tablespoons ghee (clarified butter)
3 teaspoons ground cumin
3 teaspoons ground coriander
2 tablespoons grated fresh ginger root
½ cup chopped cilantro leaves

Steps:

Heat the oil in a large deep skillet over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Add the chicken, and season with turmeric, chili powder and salt. Fry gently, scraping the bottom of the pan frequently and turning the chicken.
Pour in the tomatoes with their juice, cover the pan, and simmer over medium heat for 20 minutes. Uncover, and simmer for another 10 minutes to let the excess liquid evaporate.
Add the ghee, cumin, ground coriander, ginger and cilantro, and simmer for another 5 to 7 minutes. Serve the chicken pieces with sauce spooned over the top.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 6.7 g, Cholesterol 79.4 mg, Fat 16.9 g, Fiber 2.1 g, Protein 20.4 g, SaturatedFat 5.5 g, Sodium 754.5 mg, Sugar 2.6 g

SLOW COOKER CHICKEN JALFREZI

Slow Cooker Chicken Jalfrezi image

This is a really simple chicken jalfrezi recipe that comes out beautifully in the slow cooker without much prep. You can make it as spicy as you want - although jalfrezi is normally medium spicy. Just put all the ingredients in the slow cooker and enjoy the smells throughout the house!

Provided by judek27

Categories World Cuisine Recipes Asian Indian

Time 6h20m

Yield 4

Number Of Ingredients 14

Ingredients

4 boneless, skinless chicken breasts, cubed
2 tablespoons all-purpose flour
1 tablespoon oil
1 (14 ounce) can tomato sauce
1 large onion, coarsely chopped
1 large green bell pepper, chopped
2 fresh green chile peppers, chopped
2 fresh red chile peppers
2 ½ teaspoons curry powder
2 teaspoons garam masala
1 teaspoon ground coriander
1 teaspoon ground cumin
2 cloves garlic, coarsely chopped
½ teaspoon ground red chile pepper

Steps:

Dust chicken with flour in a bowl.
Heat oil in a large skillet and cook chicken pieces until lightly browned, about 5 minutes. Place in a slow cooker. Add tomato sauce, onion, bell pepper, green chile peppers, red chile peppers, curry powder, garam masala, coriander, cumin, garlic, and chile powder. Stir to combine.
Cook on Low until chicken is no longer pink at the center, about 6 hours.

Nutrition Facts : Calories 266 calories, Carbohydrate 20.7 g, Cholesterol 69.2 mg, Fat 8.1 g, Fiber 4.7 g, Protein 29.3 g, SaturatedFat 1.6 g, Sodium 590.9 mg, Sugar 8.9 g

CHICKEN JALFREZI

Chicken Jalfrezi image

Make and share this Chicken Jalfrezi recipe from Food.com.

Provided by Diana Adcock

Categories Chicken Thigh & Leg

Time 55m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

1 lb boneless skinless chicken thighs
1 green bell pepper
1 medium onion
1 medium tomatoes
1 1/2 teaspoons tomato paste
3 garlic cloves
2 teaspoons minced ginger or 1 teaspoon ginger paste
1 1/2 teaspoons red chili powder
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon turmeric
1 teaspoon garam masala
salt
chopped cilantro
2 teaspoons vegetable oil

Steps:

Cut chicken into bite sized pieces and toss with salt, turmeric, chili powder and let stand for 20 minutes.
In a large skillet over high heat add the oil, onion, garlic and ginger and cook for 2 minutes, stirring constantly.
Add Chicken, reduce heat to medium and cook for 10 minutes, stirring often to prevent sticking.
Add the coriander, cumin, tomatoes, green peppers and mix well.
Cover and cook another 15 minutes.
Add a bit of water if too thick.
Add the tomato paste and Garam Masala, reduce heat to a simmer and cook for 5 minutes.
(at this point start removing any fat as it floats to the top) Remove from heat, taste and adjust seasonings, top with chopped cilantro and serve with rice.

Nutrition Facts : Calories 380, Fat 14.3, SaturatedFat 3, Cholesterol 188.9, Sodium 256.1, Carbohydrate 15.3, Fiber 4, Sugar 6.1, Protein 47.2

Tips:

For best results, use boneless, skinless chicken breasts or thighs. If using chicken with bones, be sure to remove them before cooking.
To make the dish more flavorful, marinate the chicken in the yogurt mixture for at least 30 minutes before cooking.
Use a variety of bell peppers for a more colorful dish. Red, green, and yellow bell peppers are all good choices.
If you like your dish spicy, add a finely chopped green chili pepper to the sauce.
Serve the chicken jalfrezi with rice, naan, or roti.

Conclusion:

Chicken jalfrezi is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of chicken, bell peppers, and spices creates a flavorful and aromatic dish that is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give chicken jalfrezi a try.

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