**Indulge in Culinary Delights: Explore a World of Chicken in Wine Crock Pot Recipes**
Embark on a tantalizing journey into the realm of flavors with our comprehensive guide to chicken in wine crock pot recipes. Discover an array of delectable dishes that showcase the perfect harmony between tender chicken, rich wine, and an array of aromatic herbs and spices. From classic French coq au vin to hearty Italian chicken cacciatore, our diverse collection caters to every palate. Prepare to tantalize your taste buds with succulent chicken?, infused with the essence of? wine, and enveloped in a symphony of flavors that will transport you to culinary heaven. Whether you're a seasoned chef or a novice cook, our carefully curated recipes offer a delightful blend of simplicity and sophistication, ensuring success in your kitchen. So, gather your ingredients, choose your favorite recipe, and let the magic of slow cooking work its wonders. Get ready to create unforgettable meals that will leave your family and friends craving for more.
CROCK POT CHICKEN IN WINE
This version uses white wine and only 3 other ingredients, including the chicken. Only 2 minutes prep time involved and in 8 hours you will have yourself one elegant and delicious meal. For the mushroom lover, add some of these, if you desire. This recipe is courtesy of the Fix It and Forget It Crock pot Cookbook.
Provided by TheDancingCook
Categories Chicken Breast
Time 8h2m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the breasts in the crock pot.
- Combine remaining ingredients and pour over chicken.
- Cover and cook on Low for 8 hours.
- Serve over rice, pasta or potatoes.
Nutrition Facts : Calories 285.5, Fat 8.7, SaturatedFat 1.9, Cholesterol 75.5, Sodium 1279.6, Carbohydrate 12.2, Fiber 0.6, Sugar 3.9, Protein 28.9
CROCK POT COQ AU VIN (CHICKEN IN WHITE WINE)
Make and share this Crock Pot Coq Au Vin (Chicken in White Wine) recipe from Food.com.
Provided by littleturtle
Categories Stew
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place butter, chicken, salt, pepper, garlic, mushrooms, onions, wine, thyme, and bay leaf in crock pot.
- Combine chicken broth and flour; pour mixture into crock pot, and stir.
- Cover and cook on LOW setting for 5-6 hours.
- Remove and discard bay leaf.
- Serve over rice.
SLOW-COOKER CHICKEN IN RED WINE
Chicken, carrots and mushrooms simmer in a rich red wine sauce. Perfect for cold days!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 8
Number Of Ingredients 15
Steps:
- Line microwavable plate with microwavable paper towel. Add bacon; cover with paper towel. Microwave on High 3 to 5 minutes or until crisp. Crumble bacon.
- Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in cooker. Add carrots, onions, bacon, salt, pepper, thyme, garlic, bay leaves, wine and broth.
- Cover; cook on Low heat setting 8 to 10 hours.
- Skim any fat from surface of chicken mixture. Stir in mushrooms. In small bowl, mix flour and water; stir into chicken mixture. Stir in parsley.
- Increase heat setting to High. Cover; cook about 30 minutes longer or until mixture is thickened. Remove bay leaves before serving. Sprinkle with remaining chopped parsley.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 60 mg, Fiber 3 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 5 g, TransFat 0 g
JENNIE'S HEAVENLY SLOW COOKER CHICKEN
This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.
Provided by Jennie Hood Flynn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.
Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g
Tips:
- Choose the right chicken pieces: Boneless, skinless chicken breasts or thighs work best for this recipe. They cook evenly and quickly, and they absorb the flavors of the wine and vegetables well.
- Use a good quality wine: The wine you use will make a big difference in the flavor of the dish. Choose a dry white wine that you enjoy drinking. A Sauvignon Blanc, Chardonnay, or Pinot Grigio are all good choices.
- Don't overcook the chicken: Chicken is a delicate protein, so it's important not to overcook it. Overcooked chicken will be dry and tough. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
This chicken in wine crock pot recipe is an easy and delicious way to cook chicken. The chicken is tender and flavorful, and the wine and vegetables add a delicious depth of flavor. This dish is perfect for a weeknight dinner or a special occasion. Serve it with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
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