Best 5 Chicken In Tomato Gravy Recipes
**Chicken in Tomato Gravy: A Culinary Journey of Flavors and Comfort**
Chicken in tomato gravy is a classic dish that has tantalized taste buds for generations, enjoyed across cultures and cuisines. This delectable dish is a symphony of flavors, combining tender chicken, tangy tomatoes, aromatic herbs, and rich spices. Savor the succulent chicken, seared to perfection and enveloped in a velvety tomato gravy, while each bite awakens your senses with a burst of vibrant flavors. This culinary masterpiece is not just a meal; it's an experience that nourishes the soul.
**Unveiling the Culinary Treasures Within:**
This comprehensive guide unveils a treasure trove of chicken in tomato gravy recipes, each offering a unique culinary adventure. Dive into the vibrant flavors of the classic Italian Chicken in Tomato Sauce, where succulent chicken breasts are simmered in a flavorful tomato sauce infused with garlic, basil, and oregano. Explore the rich depths of the Indian Chicken Tikka Masala, where tender chicken pieces are marinated in yogurt and spices before being cooked in a creamy tomato gravy. Embark on a culinary journey to Mexico with Chicken Enchiladas in Tomato Sauce, where tender chicken filling is wrapped in tortillas and smothered in a tangy tomato sauce.
**Additional Culinary Delights:**
Beyond the main recipes, this guide offers an array of complementary dishes to elevate your culinary experience. Discover the perfect sides to accompany your chicken in tomato gravy, from fluffy mashed potatoes and roasted vegetables to sautéed greens and crisp salads. Explore a selection of delectable appetizers, such as bruschetta with fresh tomatoes and basil, to whet your appetite. Indulge in a sweet ending with a variety of desserts, from classic tiramisu to refreshing fruit tarts.
**Navigating the Recipe Haven:**
With user-friendly navigation, this guide ensures a seamless culinary journey. Easily browse through the collection of chicken in tomato gravy recipes, organized into clear categories for quick and easy reference. Each recipe is meticulously crafted with detailed instructions, ingredient lists, and cooking times, empowering you to recreate these culinary wonders in your own kitchen.
**Elevate Your Culinary Skills:**
As you embark on this culinary adventure, you'll not only savor delicious dishes but also expand your cooking repertoire. Learn essential techniques, from searing chicken to simmering sauces, that will elevate your cooking skills. Discover the art of balancing flavors and textures to create harmonious dishes that will impress your family and friends.
**Embark on a Flavorful Culinary Expedition:**
Chicken in tomato gravy is more than just a meal; it's a culinary journey that transports you to different cultures and flavors. With this comprehensive guide, you hold the key to unlocking a world of culinary delights. Prepare to tantalize your taste buds and create memories that will last a lifetime.
EASY CHICKEN IN TOMATO SAUCE
This one skillet 30 minute dinner will become one of your go to week night meals! Made with quick cooking chicken breasts and store bought canned tomatoes with just a hint of cream!
Provided by Kathi & Rachel
Categories Dinner Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Heat large skillet on medium high heat.
- While skillet heats, rub chicken breasts with olive oil and sprinkle liberally with salt and pepper.
- Place prepared chicken into skillet and do not touch for 3-4 minutes or until chicken releases easily from the pan and forms a nice crust.
- Remove seared to chicken and set aside. (the chicken will not be fully cooked but will continue to cook in the tomato sauce later).
- Reduce heat of skillet to medium. Add one tablespoon of olive oil. Add onion and saute until translucence. 3-4 minutes. Add chopped garlic and cook an additional minutes.
- Add crushed tomatoes, drained diced roasted tomatoes, heavy cream and italian seasoning to skillet. Bring to a simmer. Add chicken back to pan and simmer for 20 minutes or until chicken reaches 165 degrees.
- Prepare pasta or rice according to package directions and serve with sauce and chicken. Sprinkle with grated parmesan if desired.
Nutrition Facts : Calories 287 kcal, Carbohydrate 4 g, Protein 24 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 82 mg, Sodium 76 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHICKEN AND TOMATO GRAVY
What a tasty and simple meal! The chicken thighs cook to be very tender. The tomato gravy is flavorful and full of tomato and veggie chunks. One comforting dinner... Grandma would be proud!
Provided by Kathy Sterling
Categories Gravies
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Remove skin from chicken and season with salt and pepper.
- 2. In a large dutch oven pot, brown chicken in cooking oil until light brown. Drain off most of the excess fat.
- 3. Add remaining ingredients and bring to a boil. Lower heat and simmer on low for 1 to 2 hours adding water as needed to keep from sticking. It should be a medium consistency. Cook until chicken is done and falling off the bone about 1 hour.
- 4. Serve hot over steamed rice. Enjoy!
STEWED CHICKEN IN TOMATO GRAVY
When I was a young girl, my grandparents would take me on summer camping trips across the country. We would be gone for 3 weeks in a camper my grandfather built...quite rustic. Every evening we would have a home cooked meal and this recipe was my all time favorite. When I make this, it brings me back to eating it outside on a...
Provided by Kathy Sterling
Categories Chicken
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Cut up fryer into individual serving sizes and remove skin
- 2. Season Chicken pieces with salt, pepper and garlic powder.
- 3. In a large dutch oven pot, heat olive oil.
- 4. Place Onions, celery and bell pepper in olive oil and cook slightly.
- 5. Add chicken pieces and brown lightly.
- 6. Pour in Stewed tomoatoes, tomatoe sauce and tomatoe paste. Mix well
- 7. Add Water and bring to a boil. Lower heat to simmering and cook, covered until chicken is well done and falling off the bones, about 1 hour and 15 minutes.
- 8. Serve hot over rice or pasta. Enjoy!
- 9. If you prefer your dishes spicy, you can always add a can of Rotel Tomatoes when mixing other tomatoes.
CHICKEN IN TOMATO GRAVY
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Provided by Dreamgoddess
Categories Whole Chicken
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Blend spices until fine. Heat oil and fry chicken until brown.
- Remove chicken and fry spices for 2 minutes.
- Add tomato sauce, tomatoes, chilies, salt, sugar and lime juice and stir for 3 minutes.
- Add chicken, coconut juice and simmer for 20 minutes or until liquid is reduced to a thick gravy.
Nutrition Facts : Calories 217.2, Fat 16.1, SaturatedFat 3.4, Cholesterol 42.5, Sodium 368.4, Carbohydrate 6.9, Fiber 1.4, Sugar 4, Protein 11.9
OLD-FASHIONED TOMATO GRAVY
My mother-in-law gave me this tomato gravy recipe. It's her very favorite breakfast. We-my husband, our two sons and I-also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. -Laurie Fisher, Greeley, Colorado
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.
Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 14mg cholesterol, Sodium 1059mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- For a richer flavor, use bone-in, skin-on chicken thighs or breasts.
- To make the gravy thicker, add a cornstarch or flour slurry at the end of cooking.
- If you don't have a food processor, finely chop the tomatoes and onions by hand.
- Feel free to add other vegetables to the gravy, such as bell peppers, zucchini, or mushrooms.
- Serve the chicken and gravy over rice, pasta, or mashed potatoes.
Conclusion:
This chicken in tomato gravy recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the gravy is rich and flavorful. Plus, it's a great way to use up leftover chicken. So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed!
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