Best 6 Chicken In Sour Cream Sauce W Mushrooms Peppers Recipes

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Embark on a culinary journey with our tantalizing Chicken in Sour Cream Sauce, a symphony of flavors that will delight your taste buds. This delectable dish features tender chicken bathed in a creamy and tangy sour cream sauce, complemented by an array of colorful bell peppers and earthy mushrooms. Served over a bed of fluffy rice or your favorite pasta, this easy-to-make meal is sure to become a family favorite.

Elevate your dining experience with our curated collection of recipes that cater to diverse preferences. From the classic Chicken in Sour Cream Sauce to its variations infused with unique ingredients, our recipes offer something for every palate. Discover the zesty kick of the Spicy Chicken in Sour Cream Sauce, or indulge in the rich and creamy indulgence of the Chicken in Sour Cream Sauce with Bacon. Craving a vegetarian alternative? Our Mushroom and Bell Pepper Sour Cream Sauce will satisfy your taste buds with its meatless charm.

With our detailed instructions and helpful tips, cooking these dishes becomes a breeze. Whether you're a seasoned chef or a novice in the kitchen, our recipes ensure a successful culinary adventure. So, gather your ingredients, prepare your cooking utensils, and get ready to savor the delightful flavors of our Chicken in Sour Cream Sauce and its enticing variations. Bon appétit!

Let's cook with our recipes!

CHICKEN IN SOUR CREAM SAUCE



Chicken in Sour Cream Sauce image

Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for your family or guests. -Jane Carlovsky, Sebring, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 6 servings.

Number Of Ingredients 12

1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon lemon-pepper seasoning
6 bone-in chicken breast halves, skin removed (7 ounces each)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup dry white wine or chicken broth
1/2 pound fresh mushrooms, sliced
1/4 cup water
2 tablespoons cornstarch
Additional paprika, optional

Steps:

  • In a small bowl, combine the first 4 ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. Pour over chicken. , Cover and cook on low for 4 hours or until meat is tender. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Return to a boil, stirring constantly; cook and stir until thickened. If desired, sprinkle with additional paprika.

Nutrition Facts : Calories 317 calories, Fat 13g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 1065mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.

SKILLET CHICKEN RECIPE



Skillet Chicken Recipe image

This rich chicken in white sauce recipe is wonderfully creamy, tasty and elegant, making it a great dish for family dinners as well as special events!

Provided by Petro

Categories     Main Course

Time 30m

Number Of Ingredients 14

2 chicken breast (skinless, boneless, cut into medium size chunks)
2 tbsp oil
1 cup of mushrooms (chopped)
3 garlic cloves (chopped)
1 tbsp flour
2 tbsp milk
2 tsp dry thyme
1 tsp dry oregano
2 handfuls fresh parsley (chopped)
1 cup milk
1 cup sour cream
1/2 cup water
2 cups mozzarella (shredded)
salt and pepper to taste

Steps:

  • Season chicken with 1 tsp thyme, oregano, salt and pepper and mix to coat evenly.
  • In a skillet, heat oil and cook chicken until golden, on both sides. Remove chicken into a bowl and keep aside.
  • Saute garlic for 1 minute or until fragrant then add mushrooms. Fry until they're soft.
  • Meanwhile mix 1 tbsp flour with 2 tbsp milk and mix well.
  • Add half the parsley, all milk and sour cream to the skillet, mix then add the flour mixture and mix well until the sauce thickens.
  • Return chicken to skillet, add salt, pepper and water and simmer for 20 minutes or until the sauce reduces about half.
  • Add half the cheese and mix.
  • Turn the heat off, add the rest of the parsley and cheese and serve.

CHICKEN IN SOUR CREAM



Chicken In Sour Cream image

This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.

Provided by Lucille Cole

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h25m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
8 chicken thighs
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper
1 pinch paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 cup sour cream
1 tablespoon lemon juice
1 teaspoon dried dill weed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
  • Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
  • Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 636.2 calories, Carbohydrate 12.6 g, Cholesterol 183.2 mg, Fat 48.8 g, Fiber 0.6 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1865.7 mg, Sugar 1.6 g

CHICKEN IN SOUR CREAM SAUCE W MUSHROOMS & PEPPERS



Chicken in Sour Cream Sauce w Mushrooms & Peppers image

Delicious easy meal. Cook times will vary depending on chicken pieces.

Provided by barbara lentz

Categories     Chicken

Time 50m

Number Of Ingredients 15

4 chicken thighs or drumsticks bone in or boneless chicken breast
2 Tbsp olive oil
2 c fresh mushrooms sliced
1 c red bell pepper seeded and chopped
4 clove garlic minced
salt and pepper
3/4 c chicken stock
1/4 c dry white wine
1/2 c sour cream
1 Tbsp flour
1 Tbsp dry sherry
1/8 tsp fresh black pepper
8 oz egg noodles
1 Tbsp butter
fresh chopped parsley

Steps:

  • 1. Add olive oil to a large skillet. Season the chicken with salt and pepper. Add the chicken into the oil and fry over med heat until browned on the outside. About 15 minutes turning often. Remove the chicken to a plate and set aside. Add the mushroom, red bell pepper, and garlic. Season with salt and pepper. Cook until mushrooms are browned. Add the white wine and scrap up any bits on the bottom. Add the chicken stock and add the chicken back in. Cook until the chicken is no longer pink inside.
  • 2. Meanwhile Mix the sour cream with the flour, sherry and black pepper. Set aside.
  • 3. Cook noodles in boiling salted water and drain. Stir in butter. Once the chicken is done remove from pan and mix in the sour cream mixture. Cook until creamy and well incorporated.
  • 4. Plate the noodles and top with chicken then the veggie sauce. Sprinkle with parsley and serve.

SOUR CREAM CHICKEN



Sour Cream Chicken image

I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. - Nancy Stec, Upperco, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

1 cup reduced-fat sour cream
2 tablespoons minced chives
2 tablespoons lemon juice
2 teaspoons celery salt
2 teaspoons paprika
2 teaspoons Worcestershire sauce
1 small garlic clove, minced
1-1/4 cups seasoned bread crumbs
1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed
2 tablespoons reduced-fat butter, melted

Steps:

  • Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.

Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 899mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.

CHICKEN BREASTS IN SOUR CREAM WITH MUSHROOMS



Chicken Breasts in Sour Cream With Mushrooms image

Wow is this ever good! I had some friends over for dinner and they loved it so much they wanted the recipe.

Provided by chris_tam

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 whole chicken breasts, halved
4 ounces sliced mushrooms, drained
10 3/4 ounces cream of mushroom soup
0.5 (10 3/4 ounce) can sherry wine (use soup can)
1 cup sour cream
paprika

Steps:

  • Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms.
  • Combine undiluted soup, sherry and sour cream, blending well. Pour over chicken, completely covering it.
  • Dust with paprika.
  • Bake at 350 degrees for 1 1/2 hours.
  • Serves 4.

Tips:

  • Mise en place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling around while you're cooking.
  • Use a good quality sour cream: The sour cream is one of the key ingredients in this dish, so it's important to use a good quality one. Look for a sour cream that is thick and creamy, and avoid any that are watery or runny.
  • Don't overcook the chicken: Chicken breasts can easily become dry and tough if they're overcooked. Cook them until they're just cooked through, or until they reach an internal temperature of 165 degrees Fahrenheit.
  • Use a variety of mushrooms: This recipe calls for cremini mushrooms, but you can use any type of mushroom you like. Some other good options include shiitake mushrooms, oyster mushrooms, and portobello mushrooms.
  • Add some vegetables: If you want to add some extra vegetables to this dish, you can try adding some chopped carrots, celery, or onions.
  • Serve with your favorite sides: This dish can be served with a variety of sides, such as mashed potatoes, rice, or noodles.

Conclusion:

Chicken in Sour Cream Sauce with Mushrooms and Peppers is a delicious and easy-to-make dish that is perfect for a weeknight meal. The creamy sour cream sauce is rich and flavorful, and the mushrooms and peppers add a nice depth of flavor. This dish can be served with a variety of sides, such as mashed potatoes, rice, or noodles. So next time you're looking for a quick and easy dinner, give this recipe a try.

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