Best 2 Chicken In Roasting Pan Covered Recipes
**Savor the Juicy Goodness: A Culinary Journey with Chicken in Roasting Pan Covered Recipes**
Embark on a delectable adventure with our curated collection of chicken in roasting pan covered recipes. From succulent whole chickens to tender breasts and flavorful thighs, each recipe promises a mouthwatering experience. Discover the secrets to crispy skin, moist and juicy meat, and a symphony of herbs and spices that will tantalize your taste buds. Whether you prefer classic roasted chicken, tangy lemon-herb chicken, or a savory garlic and rosemary chicken, our recipes cater to every palate. Prepare to indulge in juicy perfection, as your kitchen transforms into a culinary haven with the irresistible aroma of roasted chicken.
JUICY ROASTED CHICKEN
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
Provided by ROBINROCKINGBIRD
Categories World Cuisine Recipes European German
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
- Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 1.2 g, Cholesterol 97 mg, Fat 32.1 g, Fiber 0.2 g, Protein 30.9 g, SaturatedFat 7.4 g, Sodium 661.9 mg, Sugar 0.7 g
PAN-ROASTED CHICKEN BREASTS
These chicken breasts are fast, easy, and delicious. By 'pan-roasting,' you can easily monitor the internal temp. Leaving the skin on adds a lot of flavor and much needed moisture.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 17m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken on both sides with salt and pepper.
- Heat olive oil in a heavy skillet over medium-high heat until it starts to shimmer. Place chicken breasts in skillet skin side down. Sprinkle with fresh herbs. Do not disturb the breasts until the skin side sears, 5 or 6 minutes. Turn chicken.
- Cook until internal temperature reaches 150 degrees F, about 5 minutes. Add vinegar and butter to pan with chicken. Shake pan gently until butter melts and internal temperature of chicken reaches 160 to 165 degrees F, 2 to 3 minutes more. Add a splash of chicken broth or water if sauce needs to be thinned.
Nutrition Facts : Calories 462.4 calories, Carbohydrate 0.3 g, Cholesterol 157.2 mg, Fat 30 g, Fiber 0.1 g, Protein 45.1 g, SaturatedFat 11.5 g, Sodium 243.5 mg, Sugar 0.1 g
Tips:
- Choose the right chicken: For this recipe, bone-in, skin-on chicken pieces are best. They will stay moist and flavorful during the cooking process.
- Prep the chicken: Pat the chicken pieces dry with paper towels before seasoning them. This will help the seasoning adhere to the chicken and create a crispy skin.
- Season the chicken generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the chicken. You can also add other herbs and spices to taste.
- Don't overcrowd the roasting pan: Make sure there is enough space between the chicken pieces so that they can cook evenly. If the chicken is too crowded, it will steam instead of roasting.
- Roast the chicken covered for most of the cooking time: This will help the chicken to cook evenly and prevent it from drying out. Uncover the chicken for the last 15 minutes of cooking to allow the skin to crisp up.
- Let the chicken rest before serving: Let the chicken rest for 10-15 minutes before carving and serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Roasting chicken in a covered roasting pan is a simple and delicious way to cook this versatile protein. By following the tips in this article, you can achieve perfectly cooked chicken that is moist, flavorful, and crispy-skinned. Serve it with your favorite sides for a complete meal that the whole family will enjoy.
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