Best 3 Chicken In Pineapple Sauce Chicken Hamonado Recipes
**Chicken Hamonado: A Delightful Filipino Dish with Pineapple Sauce**
A harmonious blend of sweet, tangy, and savory flavors awaits you in Chicken Hamonado, a beloved Filipino dish that tantalizes taste buds with its unique combination of chicken, pineapple, and a special sauce. This dish showcases the culinary creativity of the Philippines, where East meets West, resulting in a delectable fusion of flavors that will leave you craving for more.
**Embark on a Culinary Journey with Our Comprehensive Recipe Collection**
In this article, we present a comprehensive collection of Chicken Hamonado recipes, each offering a distinct take on this classic dish. From the traditional version featuring tender chicken pieces swimming in a rich and tangy pineapple sauce, to exciting variations that incorporate roasted bell peppers or a hint of chili, our recipes cater to a wide range of preferences.
**A Culinary Adventure for Every Palate**
Whether you're a seasoned home cook or a novice in the kitchen, our recipes are carefully crafted to guide you through the cooking process with ease. Detailed instructions and helpful tips ensure that every bite of your Chicken Hamonado is bursting with flavor.
**Discover the Versatility of Chicken Hamonado**
Explore the versatility of Chicken Hamonado as it seamlessly transforms from a main course to a versatile ingredient in other culinary creations. Learn how to incorporate this delectable dish into sandwiches, wraps, and even salads, adding a burst of flavor to your meals.
**A Dish Steeped in History and Culture**
Delve into the rich history and cultural significance of Chicken Hamonado, a dish that has become an integral part of Filipino cuisine. Discover the origins of this dish and how it has evolved over time, becoming a symbol of Filipino hospitality and culinary heritage.
**Ready to Savor the Flavors of Chicken Hamonado?**
Join us on this culinary adventure as we explore the diverse world of Chicken Hamonado. With our carefully curated recipes, you'll be able to recreate this beloved dish in the comfort of your own kitchen, impressing your family and friends with your newfound culinary skills.
CHICKEN WITH PINEAPPLE SAUCE
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Place the chicken pieces in a heavy bottomed saucepan or casserole. Season the chicken with salt and pepper. Top the chicken with the pineapple chunks, pineapple juices, onions, red bell pepper, garlic, cinnamon stick and bay leaf. In a small bowl, whisk together the olive oil, vinegar and sherry, and pour evenly over the top of the chicken. Add chicken stock, if needed, to cover the chicken pieces with liquid. (If you use canned pineapple chunks, the pineapple juice can be used instead of the chicken stock).
- Cover loosely and simmer over low heat until the chicken is tender and the sauce is reduced, about 45 minutes. Remove the cinnamon stick and bay leaf.
- Transfer the chicken, fruit and vegetables to individual plates and sprinkle with the almonds. Serve over rice and pour the sauce over the top.
HAWAIIAN PINEAPPLE CHICKEN
I love the sweet and tangy pineapple sauce. I serve this over rice and accompany it with green beans. This recipe was handed down to me from my mother-in-law many years ago.
Provided by HESSELMJ
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. Whisk cornstarch into vinegar until smooth; pour into pan. Whisk constantly and add salt, soy sauce, and Worcestershire sauce to mixture; bring to a simmer. Cook until thickened, about 2 minutes. Stir pineapple into sauce.
- Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over chicken.
- Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 520.6 calories, Carbohydrate 19.9 g, Cholesterol 161.7 mg, Fat 31.3 g, Fiber 0.4 g, Protein 38.6 g, SaturatedFat 11.4 g, Sodium 775.8 mg, Sugar 18.1 g
CHICKEN WITH PINEAPPLE SAUCE
This pineapple chicken is such a step up from a plain chicken breast. My family thinks the glaze also tastes good over ham. -Mary Ealey, Smithfield, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine brown sugar and cornstarch. Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened. , Place chicken in a greased 9-in. square baking dish. Pour half of the sauce over chicken. Bake, uncovered, at 350° for 15 minutes. Bake 10 minutes longer or until a thermometer reads 170°, basting several times with the remaining sauce. Sprinkle with chives if desired.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 700mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Choose the Right Chicken: Opt for bone-in, skin-on chicken pieces like thighs or drumsticks. They retain moisture better and deliver more flavor compared to boneless, skinless chicken.
- Quality Ingredients Matter: Use fresh, ripe pineapples for the sauce. Canned pineapple can work in a pinch, but fresh pineapple adds a burst of natural sweetness and tanginess.
- Brown the Chicken First: Searing the chicken pieces before simmering them in the sauce creates a delicious caramelized crust and locks in the juices.
- Simmer, Don't Boil: Maintain a gentle simmer when cooking the chicken in the sauce. Boiling can toughen the chicken and make the sauce watery.
- Control the Sweetness: Taste the sauce before serving and adjust the sugar or honey levels to your preference. You can also add a squeeze of lemon juice for a touch of brightness.
- Garnish for Presentation: Before serving, sprinkle some chopped green onions or cilantro over the chicken and sauce for an attractive presentation.
Conclusion:
Chicken Hamonado is a delectable dish that combines sweet, tangy, and savory flavors in perfect harmony. By following the tips and recipe instructions outlined in this article, you can easily recreate this Filipino classic in your own kitchen. Serve it over steamed rice or your favorite noodles, and enjoy a taste of the Philippines right at home. Whether you're a seasoned cook or just starting out, this recipe is sure to impress your family and friends with its vibrant flavors and delightful aroma.
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