Best 3 Chicken In Onion Buttermilk Gravy Slow Cooker Recipes

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Indulge in the comforting goodness of Chicken in Onion Buttermilk Gravy, a classic Southern dish made easy in your slow cooker. Tender chicken pieces are enveloped in a rich and flavorful gravy made from onions, buttermilk, and a blend of herbs and spices. This savory dish is a perfect weeknight meal, requiring minimal effort and yielding maximum taste.

Alongside the main recipe, you'll find variations that cater to diverse dietary preferences and add exciting twists to the original. Dive into the tangy delight of Lemon-Garlic Chicken, where bright citrus notes dance with aromatic garlic, or explore the creamy richness of Cheesy Chicken and Rice, a casserole-like dish that combines tender chicken, fluffy rice, and a luscious cheese sauce.

For those seeking a healthier alternative, the Grilled Chicken with Onion Buttermilk Dressing offers a lighter version of the classic dish, featuring grilled chicken breasts drizzled with a tangy onion buttermilk dressing. And if you're a fan of one-pot meals, the One-Pot Chicken and Noodles combines juicy chicken, tender noodles, and flavorful vegetables in a single pot, making cleanup a breeze.

Each recipe promises an unforgettable culinary experience, whether you're a seasoned cook or a beginner in the kitchen. Gather your ingredients, prepare your slow cooker, and embark on a delightful journey of flavors with Chicken in Onion Buttermilk Gravy and its enticing variations.

Let's cook with our recipes!

BUTTERMILK GRAVY



Buttermilk Gravy image

This gravy is a diner classic, often served over biscuits and sausage. But it's equally good on fried chicken, pork chops, mashed potatoes, country fried steak, and french fries for a hearty meal any time of day.

Provided by lutzflcat

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 15m

Yield 4

Number Of Ingredients 6

3 tablespoons bacon drippings
¼ cup all-purpose flour
1 ⅔ cups buttermilk, or more as needed
½ teaspoon chicken bouillon granules
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Heat bacon drippings in a skillet over medium heat. Add flour and whisk until well combined and bubbly, about 1 minute. Pour in buttermilk gradually and bring to a boil, about 3 minutes. Reduce heat and simmer, whisking constantly, until thickened and smooth, 2 to 3 minutes.
  • Stir in chicken bouillon, salt, and pepper. If gravy is too thick, whisk in more buttermilk until you reach your desired consistency. Serve immediately.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 11 g, Cholesterol 14.7 mg, Fat 12.1 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 315.9 mg, Sugar 5 g

BUTTERMILK FRIED CHICKEN WITH GRAVY



Buttermilk Fried Chicken with Gravy image

Provided by Wanna Make This?

Categories     main-dish

Time 5h25m

Yield 4 servings

Number Of Ingredients 12

8 large bone-in, skin-on chicken thighs (about 3 pounds total)
1 1/2 cups buttermilk
Kosher salt and freshly ground black pepper
1 1/2 cups low-sodium chicken broth, plus more if needed
1 cup whole milk
2 large sprigs thyme
1 tablespoon olive oil
1 medium yellow onion, finely chopped (about 1 1/2 cups)
1 1/2 cups plus 3 tablespoons all-purpose flour
Vegetable oil, for frying
3/4 cup cornstarch
1/4 cup Cajun seasoning

Steps:

  • Use kitchen shears to cut off any excess skin from the chicken thighs. Finely chop the skin and refrigerate. Use a sharp paring knife to cut around the bone in each of the thighs and remove.
  • Whisk together the buttermilk, a pinch salt and pepper in a large bowl. Add the boneless chicken thighs and marinate in the refrigerator for at least 1 hour and up to 4 hours.
  • Once the chicken has marinated, make the gravy. Combine the chicken broth, whole milk and thyme in a small saucepan and bring to a simmer over medium heat. Turn off the heat and cover with a lid.
  • Meanwhile, put the olive oil and chicken skin in a large high-sided skillet. Turn the heat to medium and cook until the fat from the skin has rendered and the is skin is browned in spots, about 10 minutes, stirring occasionally. Add the onions, 1 teaspoon salt and a couple grinds of pepper and cook until tender, stirring frequently, about 10 minutes. Stir in 3 tablespoons of the flour and cook for 2 minutes, stirring constantly. Whisk in the milk mixture and bring the liquid up to a strong simmer, increasing the heat if needed. Cook until thickened to the consistency of gravy, about 5 minutes, stirring frequently. Season with salt and pepper if needed. Remove and discard the thyme. Cover with a lid to keep warm while you fry the chicken.
  • Fill a large Dutch oven a little less than halfway with vegetable oil and heat to 350 degrees F. Fit a baking sheet with a wire cooling rack.
  • Whisk together the remaining 1 1/2 cups flour, the cornstarch and Cajun seasoning in a medium bowl. One by one, remove the chicken thighs from the buttermilk marinade, allowing any excess to drip away, then dredge in the seasoned flour until completely coated.
  • When the oil is hot, fry the chicken in batches of 2 to 3 pieces until golden brown and the internal temperature is 165 degrees, 5 to 7 minutes total, carefully turning the chicken once halfway through the cooking time. Transfer the fried chicken to the cooling rack. Allow the oil to return to 350 degrees F in between each batch.
  • Serve immediately with the gravy. If the gravy thickens too much as it sits, whisk in additional chicken broth to thin the gravy out to your liking.

CHICKEN IN ONION BUTTERMILK GRAVY - SLOW COOKER



Chicken in Onion Buttermilk Gravy - Slow Cooker image

A Southern-inspired dish complete with a rich onion-flavored gravy. Serve this dish with mashed potatoes to soak up the sauce. Recipe is from my "Delicious and Dependable Slow Cooker Recipes" cookbook.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 6h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
3 lbs chicken pieces (skin on breasts and skinless legs and thighs)
6 onions, sliced paper thin
1 teaspoon salt
1/2 teaspoon black peppercorns, cracked
1/2 teaspoon dried thyme leaves
1/4 cup all-purpose flour
1 (10 ounce) can condensed chicken broth, undiluted
1 bay leaf
1 1/2 cups green peas, thawed if frozen
3/4 cup buttermilk

Steps:

  • In a nonstick skillet, heat oil over medium-high heat. Add chicken, in batches, and brown lightly on all sides. Transfer to slow cooker stoneware.
  • Reduce heat to medium. Add onions to pan and cook, stirring, until softened and just beginning to turn brown. Add salt, peppercorns, and thyme and cook, stirring, for 1 minute. Sprinkle flour over mixture, stir well and cook for 1 minute. Add chicken broth and bay leaf and cook, stirring until mixture thickens.
  • Pour mixture over chicken. Cover and cook on LOW for 6 hours or on HIGH for 3 hours, until juices run clear when the chicken is pierced with a fork. Stir in peas and buttermilk. Cover and cook on HIGH for 20 minutes, until peas are cooked. Discard bay leaf.

Tips:

  • Choose the right chicken pieces: Bone-in, skin-on chicken thighs or breasts are best for this recipe, as they will stay moist and flavorful during the slow cooking process.
  • Use a good quality buttermilk: Buttermilk adds a tangy, creamy flavor to the gravy. Be sure to use a fresh, high-quality buttermilk for best results.
  • Don't overcook the chicken: Chicken can easily become dry and overcooked in a slow cooker. Cook the chicken on low for 6-8 hours, or until it is cooked through but still tender and juicy.
  • Make sure the gravy is thick enough: The gravy should be thick enough to coat the chicken and vegetables. If the gravy is too thin, add a cornstarch slurry (equal parts cornstarch and water) and cook until thickened.
  • Serve the chicken with your favorite sides: This chicken dish goes well with mashed potatoes, roasted vegetables, or rice.

Conclusion:

This Chicken in Onion Buttermilk Gravy is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a slow cooker until it is fall-off-the-bone tender, and the gravy is rich and flavorful. Serve this dish with your favorite sides for a meal that the whole family will enjoy.

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