Best 2 Chicken In Mole Puebla Style Recipes

In the heart of Mexican cuisine lies a culinary masterpiece that captures the essence of rich flavors and cultural heritage: Chicken in Mole Poblano. This traditional dish, originating from the city of Puebla, has gained worldwide recognition for its complex and harmonious blend of spices, chiles, nuts, and chocolate. Embark on a culinary journey as we delve into the secrets of this beloved dish, exploring two distinct yet equally enticing recipes. Discover the classic Chicken in Mole Poblano, a symphony of flavors that showcases the perfect balance between sweet, savory, and smoky notes. Additionally, uncover the secrets of a simplified version that captures the essence of this iconic dish without compromising on taste. Whichever path you choose, let the vibrant colors and enticing aromas of Chicken in Mole Poblano transport you to the vibrant streets of Puebla, where culinary traditions and cultural pride intertwine.

Let's cook with our recipes!

PUEBLA STYLE CHICKEN MOLE

Puebla Style Chicken Mole image

Make and share this Puebla Style Chicken Mole recipe from Food.com.

Provided by Amberngriffinco

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 kg chicken fillets (breast or thigh)
2 tablespoons oil
3 tablespoons mole
1 small onion, quartered
1 garlic clove
3 tomatoes, peeled
1 banana, small and ripe
1/2 tablespoon sugar
salt
2 tablespoons sesame seeds

Steps:

Bring 800 ml water to boil and add chicken fillets. Simmer till just stiffened. Remove chicken and cover to prevent their drying out. Reserve the resulting chicken stock.
Heat oil in large saucepan and fry mole paste till fragrant. In a blender or food processor, combine onion, garlic, tomato, banana and sugar. Add this paste to the mole in the pan. Stir and simmer over low heat for 3 minutes.
Add 3 cups chicken stock, cover and cook over low heat for 15 minutes, till mixture thickens to a creamy consistency. If too thick, add a little more stock. Taste for chili heat: if it's too hot, add extra sugar or blended tomato.
Meanwhile, dry fry sesame seeds in a pan till golden brown and fragrant. Add chicken pieces to the sauce, heat through and serve sprinkled with sesame seeds.

Nutrition Facts : Calories 382.9, Fat 10.2, SaturatedFat 1.8, Cholesterol 145, Sodium 176.7, Carbohydrate 11, Fiber 2.1, Sugar 5.6, Protein 59.4

CHICKEN MOLE

Chicken Mole image

If you're not familiar with chicken mole (pronounced mo-LAY), don't be afraid of this versatile Mexican sauce. I love sharing this chicken mole recipe because it's a great one to experiment with. -Darlene Morris, Franklinton, Louisiana

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

12 bone-in chicken thighs (about 4-1/2 pounds), skin removed
1 teaspoon salt
MOLE SAUCE:
1 can (28 ounces) whole tomatoes, drained
1 medium onion, chopped
2 dried ancho chiles, stems and seeds removed
1/2 cup sliced almonds, toasted
1/4 cup raisins
3 ounces bittersweet chocolate, chopped
3 tablespoons olive oil
1 chipotle pepper in adobo sauce
3 garlic cloves, peeled and halved
3/4 teaspoon ground cumin
1/2 teaspoon ground cinnamon
Fresh cilantro leaves, optional

Steps:

Sprinkle chicken with salt; place in a 5- or 6-qt. slow cooker. Place the tomatoes, onion, chiles, almonds, raisins, chocolate, oil, chipotle pepper, garlic, cumin and cinnamon in a food processor; cover and process until blended. Pour over chicken., Cover and cook on low for 6-8 hours or until chicken is tender; skim fat. Serve chicken with sauce, and sprinkle with cilantro if desired. , Freeze option: Cool chicken in mole sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet or Dutch oven until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 311 calories, Fat 18g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 378mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.

Tips:

To achieve the best flavor, use fresh, high-quality ingredients, including ripe tomatoes, guajillo chiles, and ancho chiles.
Toast the chiles and spices before blending them to enhance their flavor and aroma.
Use a blender or food processor to create a smooth and consistent mole sauce.
Simmer the mole sauce for at least 30 minutes to allow the flavors to meld and develop.
Season the mole sauce to taste with salt, pepper, and additional spices, as desired.
Serve the mole sauce with chicken, rice, or other accompaniments of your choice.

Conclusion:

Chicken in mole poblano is a delicious and flavorful dish that showcases the rich culinary heritage of Mexico. With its complex blend of spices, chiles, and chocolate, mole poblano is a true masterpiece that is sure to impress your taste buds. Whether you are a seasoned cook or a beginner in the kitchen, this recipe provides a step-by-step guide to creating an authentic and unforgettable chicken in mole poblano dish. So gather your ingredients, put on your apron, and embark on a culinary journey to the heart of Mexico!