Best 3 Chicken In Lemongrass Coconut Broth Recipes
Immerse yourself in the symphony of flavors that is Chicken in Lemongrass Coconut Broth, a culinary masterpiece that harmoniously blends the vibrant notes of lemongrass, the richness of coconut milk, and the succulent tenderness of chicken. This delectable dish embarks on a flavor journey that tantalizes the taste buds with every spoonful. The aromatic lemongrass infuses the broth with a citrusy essence, while the creamy coconut milk lends a velvety texture and a hint of sweetness. Succulent chicken pieces, infused with the aromatic broth, deliver a delightful protein boost. As you delve deeper into this culinary creation, you'll discover a chorus of flavors and textures that dance on your palate. From the vibrant lemongrass to the creamy coconut milk and tender chicken, each ingredient contributes its unique charm, culminating in a dish that is both satisfying and unforgettable. This recipe provides a detailed guide, ensuring that you can replicate this flavor symphony in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN WITH LEMONGRASS & COCONUT
An unashamedly rich and creamy chicken, coconut and lemongrass Thai dish - which you can make ahead and freeze
Provided by Mary Cadogan
Categories Dinner, Main course
Time 40m
Number Of Ingredients 11
Steps:
- Tip all the ingredients except the chicken, lime juice and herbs into a pan, bring to a gentle simmer and cook uncovered at a relaxed bubble for 5 minutes.
- Add the chicken, cover and simmer for 15 minutes, until the chicken is tender. Stir in the lime juice, then scatter over the herbs before serving with rice.
Nutrition Facts : Calories 454 calories, Fat 23 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 26 grams protein, Sodium 1.89 milligram of sodium
VIETNAMESE COCONUT LEMONGRASS CHICKEN
Steps:
- Melt the butter in a medium skillet over medium heat. Add the half the onion and all the garlic and cook, stirring frequently, until both begin to soften, about 7 minutes. Add the salt (if using), black pepper, sugar, chopped ginger and chicken. Cook over medium-high heat until the sugar melts and the onion mixture and chicken begin to brown, about 15 minutes.
- Add the remaining onion, the chili peppers, lemon grass, curry powder, soy sauce, fish sauce and coconut milk. Stir, reduce the heat to medium-low, cover, and cook until the chicken is no longer pink at the center, about 10 minutes. Remove the lid and simmer (adjusting the heat if necessary) until the sauce thickens and the chicken is tender, about 10 minutes more.
- Serve warm garnished with coconut shavings if desired. This dish tastes even better the next day!
CHICKEN WITH LEMONGRASS
The lemongrass, really compliments this easy and nutritious recipe. Serve with Asian noodles or steamed white rice.
Provided by - Carla -
Categories Chicken
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil and fry onion with garlic for 1 minute. Add chicken, black pepper, lemon grass, fish sauce, sugar, curry and chili and stir fry for 4 minutes.
- Add chicken, black pepper, lemon grass, fish sauce, sugar, curry and chili pepper and stir fry 5 minutes.
- Add water and continue to stir fry an additional 8 to 10 minutes, or until chicken is just about cooked through.
- Remove smashed Lemongrass.
- Add the coconut milk and simmer, stirring, until sauce it thickened.
- Serve over Asian noodles or steamed white rice.
- Garnish with sprinkled chopped nuts and the freshly chopped cilantro.
Tips:
- Use fresh ingredients: Lemongrass, galangal, and kaffir lime leaves are essential ingredients in this dish, so make sure they are fresh and of good quality.
- Grind the spices: Toasting and grinding the coriander seeds, cumin seeds, and turmeric root will release their flavor and aroma.
- Simmer the broth: Simmering the broth for at least 30 minutes will allow the flavors to develop.
- Use a bamboo steamer: Steaming the chicken will help to keep it moist and tender.
- Serve with rice or noodles: This dish is traditionally served with rice or noodles, but you can also serve it with quinoa or cauliflower rice.
Conclusion:
This Chicken in Lemongrass Coconut Broth is a delicious and healthy dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. The lemongrass, galangal, and kaffir lime leaves give the broth a wonderfully aromatic flavor, while the coconut milk adds a creamy richness. The chicken is cooked until tender and juicy, and the vegetables are cooked to perfection. Serve this dish with rice or noodles, and you have a complete and satisfying meal.
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