Best 3 Chicken In Hot Garlic Sauce Recipes
**Hot Garlic Chicken: A Culinary Symphony of Spicy and Savory Sensations**
Prepare to tantalize your taste buds with the fiery and aromatic delight of Hot Garlic Chicken, a dish that is sure to leave an unforgettable impression. This culinary masterpiece is a symphony of flavors, expertly blending the heat of chili peppers with the savory richness of garlic. With its crispy exterior and succulent interior, each bite delivers a burst of bold and satisfying flavors.
The recipe offers a comprehensive guide to crafting this delectable dish, providing step-by-step instructions for creating the perfect Hot Garlic Sauce, an essential component that elevates the chicken to new heights of deliciousness. Discover the art of balancing heat and flavor, and learn how to achieve the ideal consistency for a sauce that will coat every morsel of chicken in a lip-smacking embrace.
Beyond the classic Hot Garlic Chicken, the article also presents a collection of enticing variations that cater to diverse preferences. Embark on a culinary adventure with Hunan Chicken, a dish that takes inspiration from the vibrant flavors of Chinese cuisine. Experience the sweet and spicy harmony of Honey Garlic Chicken, where a drizzle of honey adds a touch of sweetness to the fiery heat.
For those who prefer a milder experience, the article offers the comforting embrace of Creamy Garlic Chicken, a dish that showcases the rich and velvety texture of a creamy garlic sauce. And for those seeking a journey to the Mediterranean, the aromatic flavors of Spanish Garlic Chicken await, infused with paprika and a vibrant blend of herbs.
With its detailed instructions, helpful tips, and a range of mouthwatering variations, this article is the ultimate guide to creating Hot Garlic Chicken and its tantalizing variations. Prepare to embark on a culinary adventure that will ignite your senses and leave you craving more.
CHICKEN WITH GARLIC SAUCE
"Wow" is sure to be the unanimous response from guests after their first bite of this moist herb chicken with garlic sauce. I received this recipe from my brother, and we were surprised at how savory the sauce is. -Paula Bolt, Eden Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine 2 tablespoons flour, rosemary, sage, salt and pepper; add chicken. Seal bag and shake to coat. In a large nonstick skillet, brown chicken in 1 tablespoon oil over medium heat for 4 minutes on each side. Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 15 minutes., Meanwhile, in the same skillet, saute the garlic, onion and red pepper flakes in remaining oil until onion is tender and garlic begins to brown, about 3 minutes. Stir in wine or broth; bring to a boil. Boil until wine is reduced by half, about 2-3 minutes., Stir in chicken broth; bring to a boil. Boil until broth is reduced by half, about 7-8 minutes. Remove from the heat., Combine butter and remaining flour; whisk into skillet. Return to heat. Bring to a boil; cook and stir for 1-2 minutes or until sauce thickens. Serve warm over chicken breasts. Sprinkle with parsley.
Nutrition Facts :
CHICKEN IN HOT GARLIC SAUCE
Make and share this Chicken in hot garlic sauce recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Curries
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Cut chicken breasts into even sized pieces.
- Marinate them with the marinade in a bowl.
- Keep aside.
- Heat oil in a wok.
- Add garlic and the chilli paste.
- When the garlic turns golden brown after stir-frying it for a few minutes, add tomato sauce.
- Add capsicums and onion.
- Stir-fry for a minute.
- Add chicken breasts, salt, ajinomoto, sugar and stock.
- Dissolve cornflour in 2 tbsps.
- water.
- Add to the chicken.
- Thicken the sauce, stirring continuously and finish with vinegar.
- Serve hot with boiled rice or noodles.
HOT CHICKEN IN GARLIC SAUCE
This is a very spicy chicken stir-fry, with a wonderfully tastey garlic overlay! With broccoli and carrots, it is very colorful and tastey. It is good served over rice or pasta.
Provided by breezermom
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the chicken lengthwise into 1/4-inch strips. Set chicken aside.
- Pour oil around the top of a preheated wok or skillet with sloped sides; heat at medium-high (375) for 2 minutes. Add chile pepper pods, and stir-fry 2 to 3 minutes. Remove chile pepper pods from the wok; set aside. Add the reserved chicken, and stir-fry for 7 minutes or until lightly browned. Remove chicken from the wok; drain well, and set aside.
- Add the celery, water chestnuts, broccoli flowerets, carrot, garlic, and gingerroot to the wok, and stir-fry 3 to 5 minutes.
- Add the reserved chile pepper pods, reserved chicken, and green onion to the wok. Combine wine and chili paste (if using); add to the wok and stir-fry until thoroughly heated. Serve over hot cooked rice or pasta.
Nutrition Facts : Calories 845.5, Fat 45.6, SaturatedFat 10.9, Cholesterol 217.9, Sodium 265.8, Carbohydrate 20.6, Fiber 3.7, Sugar 7, Protein 74.1
Tips:
- Use fresh, flavorful ingredients: The quality of your ingredients will greatly impact the taste of your dish. Choose fresh, plump chicken breasts, garlic, ginger, and scallions for the best results.
- Don't overcrowd the pan: When cooking the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly and will result in a soggy dish.
- Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Make sure the sauce is thick and flavorful: The sauce is the key to this dish, so make sure it is thick, flavorful, and slightly spicy. Adjust the amount of garlic, ginger, and chili flakes to your taste.
- Serve the chicken with rice or noodles: This dish is traditionally served with rice or noodles. However, you can also serve it with vegetables, quinoa, or your favorite side dish.
Conclusion:
This chicken in hot garlic sauce is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. The combination of tender chicken, flavorful sauce, and fragrant garlic and ginger is sure to please everyone at the table. So next time you're looking for a tasty and satisfying meal, give this recipe a try.
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