Best 7 Chicken In Garlic Sour Cream Recipes

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Indulge in a culinary delight with our tantalizing Chicken in Garlic Sour Cream recipe. This dish features tender chicken enveloped in a luscious sauce of garlic, sour cream, and a medley of herbs and spices. The chicken is first seared to perfection, then simmered in the flavorful sauce, resulting in a succulent and savory dish that will tantalize your taste buds.

This recipe collection offers variations to suit your preferences:

1. **Classic Chicken in Garlic Sour Cream:** Experience the timeless flavors of this traditional recipe, where chicken is seared and simmered in a creamy sauce of garlic, sour cream, and herbs.

2. **Creamy Pesto Chicken:** Elevate your dish with the addition of aromatic pesto. The vibrant flavors of basil, pine nuts, and Parmesan cheese blend seamlessly with the sour cream sauce, creating a rich and flavorful experience.

3. **Sun-Dried Tomato Chicken:** Add a burst of Mediterranean sunshine to your meal with sun-dried tomatoes. Their tangy and umami-rich flavor complements the creamy sauce, creating a delightful harmony of flavors.

4. **Cheesy Chicken in Garlic Sour Cream:** Indulge in a cheesy delight. This recipe incorporates a generous amount of melty cheese, transforming the dish into a comforting and indulgent feast.

5. **Spicy Chipotle Chicken:** Craving a spicy kick? This variation infuses the sauce with chipotle peppers, adding a smoky and subtly spicy dimension that will set your taste buds alight.

Each recipe includes detailed instructions, ingredient lists, and cooking times, ensuring a successful culinary journey. Whether you prefer classic flavors or crave something more adventurous, this collection has a recipe that will satisfy your cravings. So, prepare to embark on a culinary adventure with our delectable Chicken in Garlic Sour Cream recipes.

Here are our top 7 tried and tested recipes!

SOUR CREAM CHICKEN



Sour Cream Chicken image

Your family will love this tender and juicy Sour Cream Chicken, which is topped with buttery Ritz cracker crumbs and grated Parmesan cheese!

Provided by Blair Lonergan

Categories     Dinner

Time 1h50m

Number Of Ingredients 13

1 cup sour cream
¼ cup mayonnaise
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 ½ teaspoons salt
1 teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon pepper
3-4 boneless, skinless chicken breasts (about 2 lbs. total)
¾ cup crushed Ritz crackers (about 15 whole crackers or half of a sleeve)
2 tablespoons salted butter, melted
2 tablespoons Parmesan cheese
Optional garnish: chopped fresh herbs such as parsley, basil or thyme

Steps:

  • Whisk together sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, paprika, garlic powder and pepper. Add the chicken to the sour cream mixture and toss to coat. Cover and marinate in the refrigerator for at least 1 hour (or overnight).
  • Preheat oven to 375°F. Spray a large baking dish or rimmed baking sheet with cooking spray (about 9 x 13-inches or any other size dish that comfortably holds your chicken).
  • Remove the chicken from the sour cream mixture and place in the prepared baking dish. Discard marinade.
  • In a small bowl, combine cracker crumbs and melted butter. Press buttered cracker crumbs on top of each chicken breast. Sprinkle with Parmesan.
  • Bake, uncovered, for 35-45 minutes or until chicken reaches an internal temperature of 165°F. Garnish with fresh herbs and serve.

Nutrition Facts : ServingSize 1 /5 of the chicken and sauce, Calories 393 kcal, Carbohydrate 10 g, Protein 31 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 128 mg, Sodium 1172 mg, Fiber 1 g, Sugar 3 g

SOUR CREAM CHICKEN



Sour Cream Chicken image

I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. - Nancy Stec, Upperco, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

1 cup reduced-fat sour cream
2 tablespoons minced chives
2 tablespoons lemon juice
2 teaspoons celery salt
2 teaspoons paprika
2 teaspoons Worcestershire sauce
1 small garlic clove, minced
1-1/4 cups seasoned bread crumbs
1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed
2 tablespoons reduced-fat butter, melted

Steps:

  • Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.

Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 899mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.

CHICKEN IN SOUR CREAM



Chicken In Sour Cream image

This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.

Provided by Lucille Cole

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h25m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
8 chicken thighs
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper
1 pinch paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 cup sour cream
1 tablespoon lemon juice
1 teaspoon dried dill weed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
  • Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
  • Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 636.2 calories, Carbohydrate 12.6 g, Cholesterol 183.2 mg, Fat 48.8 g, Fiber 0.6 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1865.7 mg, Sugar 1.6 g

CHICKEN IN GARLIC SOUR CREAM



Chicken in Garlic Sour Cream image

Snagged this East European recipe from the internet to be included on the World Tour! I'll be a Newbie on Tour 4!

Provided by Sydney Mike

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 dash salt
4 garlic cloves
2 large potatoes, diced small
2 1/2 lbs chicken pieces
3 tablespoons butter
1 dash black pepper
1/4 cup sour cream (or more)
1/2 cup dill
1/2 cup scallion, sliced

Steps:

  • Bring large pot of water to boil & add salt.
  • Add potatoes & cook until tender, about 15 minutes, then drain & set aside.
  • Put butter in deep skillet or flameproof casserole dish, then turn heat to medium-high & wait about a minute for butter to melt.
  • Add chicken, skin side down, & brown well, rotating & turning pieces as necessary, 10-15 minutes, then remove chicken from skillet & set aside.
  • Reduce heat to medium-low & add garlic, scallions & dill, stirring until garlic is softened, about 1 minute.
  • Add potatoes to skillet, stirring to coat with herb mixture.
  • Add chicken pieces & stir again.
  • Turn heat to low & add sour cream.
  • Simmer another 10 minutes, before serving.

Nutrition Facts : Calories 313.9, Fat 18.9, SaturatedFat 7.3, Cholesterol 79.9, Sodium 130.7, Carbohydrate 17.6, Fiber 2.3, Sugar 1.1, Protein 18.4

CHICKEN IN GARLIC SOUR CREAM



Chicken in Garlic Sour Cream image

Categories     Bread     Salad     Chicken     Garlic     Side     Winter     Simmer     Boil

Yield makes 4 servings

Number Of Ingredients 8

Salt and black pepper to taste
2 large potatoes, peeled and cut into 1/2-inch cubes
3 tablespoons butter or extra virgin olive oil
1 chicken, 3 to 4 pounds, cut into serving pieces, or 2 1/2 to 3 pounds chicken parts, trimmed of excess fat
4 garlic cloves, minced
1/2 cup chopped fresh scallion, plus more for garnish
1/2 cup chopped fresh dill leaves, plus more for garnish
1/4 cup sour cream

Steps:

  • Bring a large pot of water to a boil and add salt. Add the potatoes and cook until tender, about 15 minutes. Drain and set aside.
  • Meanwhile, put the butter in a deep skillet or flameproof casserole, preferably nonstick. Turn the heat to medium-high and wait a minute or so, until the butter melts. Add the chicken, skin side down, and brown it well, rotating and turning the pieces as necessary, 10 to 15 minutes. Remove the chicken from the skillet and set aside. Drain all but 3 tablespoons of the fat.
  • Reduce the heat to medium-low and add the garlic, scallion, and dill. Cook, stirring occasionally, until the garlic is softened and the mixture fragrant, about 1 minute. Add the potatoes to the skillet and stir to coat with the herb mixture; add the chicken pieces and stir again. Turn the heat to low and stir in the sour cream.
  • Season to taste with salt and pepper and simmer very gently for another 10 minutes. Garnish with scallion and dill and serve.

CHICKEN WITH GARLIC CREAM SAUCE



Chicken With Garlic Cream Sauce image

This is one of my husband's favourite meals. The sauce is to die for and also goes great with a nice steak.

Provided by Mandy

Categories     Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken fillets, pounded
2 garlic cloves, crushed
1 tablespoon grainy mustard
300 ml thickened cream
1 cup chicken stock
2 tablespoons parsley, chopped

Steps:

  • Cook fillets until brown, place in an ovenproof dish covered with foil and transfer to the oven to keep warm.
  • In the same pan the chicken was cooked in, add garlic and stir over heat until fragrant.
  • Stir in the mustard, cream and stock.
  • Bring to the boil and simmer uncovered for approx 10 minutes until sauce reduces and thickens.
  • Stir in chopped parsley.
  • Serve fillets topped with garlic cream sauce and your choice of vegetables.

A GOOD EASY GARLIC CHICKEN



A Good Easy Garlic Chicken image

Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!

Provided by Julia Green

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 20m

Yield 4

Number Of Ingredients 5

3 tablespoons butter
4 skinless, boneless chicken breast halves
2 teaspoons garlic powder
1 teaspoon seasoning salt
1 teaspoon onion powder

Steps:

  • Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 91.3 mg, Fat 10.1 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 5.9 g, Sodium 368.1 mg, Sugar 0.5 g

Tips:

  • Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and ensure that you don't forget anything important.
  • Choose the Right Chicken: For this recipe, boneless, skinless chicken breasts or thighs work best. If you're using chicken breasts, you may need to pound them thin to ensure even cooking.
  • Season the Chicken Generously: Don't be afraid to season the chicken generously with salt and pepper. This will help to enhance the flavor of the dish.
  • Cook the Chicken Thoroughly: Make sure to cook the chicken until it is cooked through. This will help to ensure that it is safe to eat and that it is tender and juicy.
  • Don't Overcrowd the Pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
  • Use a Good Quality Sour Cream: The quality of the sour cream you use will make a big difference in the flavor of the dish. Choose a sour cream that is thick and creamy.
  • Serve the Chicken with Your Favorite Sides: This chicken dish can be served with a variety of sides, such as rice, pasta, mashed potatoes, or roasted vegetables.

Conclusion:

This chicken in garlic sour cream recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is creamy and flavorful. With just a few simple ingredients and steps, you can create a restaurant-quality meal at home. So next time you're looking for a quick and easy chicken recipe, give this one a try!

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