Best 3 Chicken In French Onion Sauce Recipes
Indulge in a culinary symphony with our delectable Chicken in French Onion Sauce recipe, a harmonious blend of tender chicken, caramelized onions, and a luscious velvety sauce that elevates this dish to a gourmet masterpiece. The richness of the sauce, infused with the natural sweetness of onions and enhanced by a touch of white wine, complements the succulent chicken, creating a symphony of flavors that will tantalize your taste buds. Served over a bed of creamy mashed potatoes or steamed vegetables, this dish promises a satisfying and memorable dining experience.
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No matter your culinary desires, our collection of recipes offers a diverse range of flavors and dishes to satisfy every craving. Embark on a culinary journey and discover new favorites that will become staples in your kitchen.
CHICKEN IN FRENCH ONION SAUCE
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Provided by French's
Categories Entrees,
Yield 4
Number Of Ingredients 7
Steps:
- HEAT oven to 400°F. Grease 2-quart oblong baking dish. Combine vegetables, 2/3 cup Crispy Fried Onions, gravy, wine and water in prepared baking dish.
- ARRANGE chicken breasts over vegetables. Sprinkle chicken breasts with seasoned salt to taste.
- BAKE, uncovered, 30 minutes or until chicken is no longer pink in center. Stir vegetables around chicken. Sprinkle chicken with remaining 2/3 cup onions. Bake 1 minute or until onions are golden. Serve with rice, if desired.
CRUNCHY FRENCH ONION CHICKEN
Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!
Provided by Janine S.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
- Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
- Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 622.8 calories, Carbohydrate 32.1 g, Cholesterol 112.4 mg, Fat 40 g, Protein 27.8 g, SaturatedFat 11.4 g, Sodium 731.3 mg, Sugar 0.1 g
CHICKEN IN FRENCH ONION SAUCE
This is a recipe from the Quick & Easy Casseroles from Durkees French Fried Onions cookbook (1988). This is so good. I also added diced onions, frozen corn and next time I'll also add some sliced potatoes. I'll also double the sauce and slightly thicken it so it coats the vegetables, I want to get every drop of that delicious sauce that I can. This would make a wonderful dish to take to a family reunion just cut the chicken into bite size pieces, then continue with the rest of the recipe.
Provided by Catnip46
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375. In 8x12 inch baking dish, combine vegetables and 1/2 can French Fried Onions.
- Arrange chicken breasts on vegetables.
- In small bowl, combine wine, bouillon, garlic salt and pepper; pour over chicken and vegetables.
- Sprinkle chicken with paprika.
- Bake, covered, at 375 for 35-45 minutes or until chicken is done.
- Baste chicken with wine sauce and top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
Tips and Conclusion
The article provides detailed instructions on making Chicken in French Onion Sauce. It includes helpful tips and concludes with the recipe's significance. Tips:- Use high-quality chicken: Opt for free-range or organic chicken for better flavor and texture.
- Brown the chicken thoroughly: Searing the chicken helps develop a rich, golden crust and locks in the juices.
- Use a variety of onions: Combining yellow, red, and white onions adds depth of flavor to the sauce.
- Cook the onions slowly: Caramelizing the onions over low heat brings out their natural sweetness.
- Deglaze the pan with wine: Adding white wine deglazes the pan, extracting flavorful browned bits and enhancing the sauce.
- Use a good quality beef broth: A flavorful broth is essential for a rich and satisfying sauce.
- Simmer the sauce: Allowing the sauce to simmer for a while melds the flavors and thickens it.
- Serve with crusty bread or mashed potatoes: These accompaniments help soak up the delicious sauce.
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