Best 3 Chicken In Foil On Grill Recipes
**Grilled Chicken in Foil: A Flavorful and Convenient Meal**
Grilled chicken is a classic summer dish that is both delicious and easy to make. By wrapping the chicken in foil before grilling, you can create a moist and flavorful meal with minimal cleanup. This article provides three mouthwatering recipes for grilled chicken in foil, each with its own unique blend of spices and flavors. Whether you prefer a classic herb-roasted chicken or something more adventurous like a spicy harissa chicken, you're sure to find a recipe here that will tantalize your taste buds.
**Recipe 1: Herb-Roasted Chicken in Foil**
This classic recipe uses a simple combination of herbs, olive oil, and lemon to create a flavorful and juicy chicken dish. The chicken is roasted in a foil packet on the grill, which helps to lock in the moisture and prevent the chicken from drying out.
**Recipe 2: Spicy Harissa Chicken in Foil**
For those who like a little heat, this recipe is sure to please. The chicken is marinated in a spicy harissa paste made with chili peppers, cumin, coriander, and paprika. The marinade infuses the chicken with a bold and flavorful taste that is sure to impress your guests.
**Recipe 3: Greek Lemon Chicken in Foil**
This Greek-inspired recipe uses a fragrant blend of lemon, oregano, and garlic to create a bright and flavorful chicken dish. The chicken is marinated in a mixture of lemon juice, olive oil, and herbs, then grilled in a foil packet until tender and juicy.
No matter which recipe you choose, you're sure to enjoy this easy and delicious way to cook chicken on the grill. So fire up your grill and get ready to savor the taste of grilled chicken in foil.
GRILLED CHICKEN AND POTATO FOIL PACKS
Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
Provided by alaskaninthesouth
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium-high heat.
- Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.
- Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
- Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).
Nutrition Facts : Calories 719.7 calories, Carbohydrate 79 g, Cholesterol 64.6 mg, Fat 30.7 g, Fiber 11.7 g, Protein 34.5 g, SaturatedFat 5.2 g, Sodium 378.6 mg, Sugar 9.4 g
FOIL-BAKED CHICKEN
Provided by Food Network
Yield 18 packets
Number Of Ingredients 9
Steps:
- Cut chicken into 1-inch-square pieces. In a mixing bowl, combine cornstarch, soy sauce, hoisin sauce, sugar, cilantro, ginger and garlic. Add chicken and toss to coat. Refrigerate, covered, at least 30 minutes.
- Heat oven to 400 degrees F. Fold each piece of foil in half twice to make a 6-inch square. Place a spoonful of chicken in the center of each piece of foil, dividing it equally. Fold foil squares on the diagonal; fold edges to seal. Place on a nonstick baking sheet and bake 20 minutes, or until chicken is no longer pink in the center.
HEALTHY GRILLED CHICKEN-AND-RICE FOIL PACKS
If you're looking to grill something besides burgers and dogs on your next campout, this low-fat chicken dinner will do the trick. Be sure to use converted rice instead of regular for this recipe (each grain contains tiny pinholes so it cooks faster than conventional rice). If you're in the wilderness, wash out your pie dish after dinner and use it to pan for gold.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium heat.
- Put the chicken, beans, rice, salsa, pickled jalapenos, tomato paste, chili powder, turmeric and 3/4 teaspoon salt in a large bowl and toss to combine. Divide the chicken-rice mixture evenly among the pie pans, spreading it out in an even layer. Pour 1/2 cup of chicken broth into each pie pan.
- Cover each pan tightly with foil. Put the pans on the grill, close the grill lid and cook for 20 minutes. Remove from the grill and let rest for a few minutes.
- Carefully remove the foil from each pan (hot steam will escape). The liquid should be absorbed, the rice tender and the chicken cooked through. Sprinkle each with some scallions.
Nutrition Facts : Calories 370 calorie, Fat 3.5 grams, SaturatedFat 1 grams, Cholesterol 55 milligrams, Sodium 970 milligrams, Carbohydrate 58 grams, Fiber 4 grams, Protein 25 grams, Sugar 11 grams
Tips:
- Select the right chicken: Choose bone-in, skin-on chicken breasts or thighs for the best flavor and moisture.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of herbs, spices, and oil helps infuse it with flavor and keep it moist during grilling.
- Use heavy-duty foil: Use heavy-duty foil to prevent tearing and ensure the chicken cooks evenly.
- Seal the foil packets tightly: Seal the foil packets tightly to prevent the juices from escaping and to ensure the chicken cooks evenly.
- Grill the chicken over medium-high heat: Grill the chicken over medium-high heat to sear the outside and cook the chicken through.
- Check the internal temperature: Use a meat thermometer to check the internal temperature of the chicken to ensure it has reached a safe 165°F (74°C).
- Let the chicken rest: Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
- Serve the chicken with your favorite sides: Serve the grilled chicken with your favorite sides, such as grilled vegetables, roasted potatoes, or a fresh salad.
Conclusion:
Grilling chicken in foil is a simple and delicious way to cook chicken. By following these tips, you can ensure that your chicken is cooked perfectly every time. So next time you're looking for an easy and flavorful grilled chicken recipe, give this one a try.
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