Best 2 Chicken In Foil Camping Recipes
**An Enticing Culinary Adventure: Embark on a Journey of Flavor with Chicken in Foil Camping Recipes**
Indulge in the tantalizing experience of cooking chicken in foil while camping, a culinary adventure that promises delectable flavors and unforgettable memories. Discover a treasure trove of recipes that transform simple ingredients into mouthwatering masterpieces. From classic herb-infused chicken to tantalizing lemon-pepper chicken and even a delightful twist with pineapple and teriyaki sauce, these recipes cater to every palate. Embark on a journey of taste as you explore the diverse offerings, ensuring a perfect campfire meal that will leave you craving more.
CAMPFIRE FOIL PACKS
These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.
Provided by Natural Chef Michelle
Categories Side Dish Vegetables
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
- Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
- Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.
Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g
CHICKEN IN FOIL CAMPING RECIPE
Chicken in Foil is one of the best camping recipes anyone can cook. The flavor of the chicken, pineapple, mushrooms, and peppers mixed with the rest of the ingredients gives this meal an exquisite taste.
Provided by MarkandMargie
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Divide the peppers and mushrooms into four equal parts.
- Coat a small area in the center of each foil with butter then place a portion of peppers and mushrooms onto the greased area of foil.
- Top with a chicken breast and a pineapple slice.
- Season with garlic powder, salt, and pepper.
- Fold foil securely making sure there are no leaks.
- Place Chicken in Foil on coals or gas grill for 10 to 15 minutes per side.
- That's it! Enjoy.
Tips:
- Choose the right chicken: Bone-in, skin-on chicken breasts or thighs work best for this recipe. The bones and skin help to keep the chicken moist and flavorful.
- Use a variety of vegetables: You can use any vegetables you like in this recipe. Some good options include potatoes, carrots, onions, peppers, and zucchini.
- Season the chicken and vegetables well: Use a variety of spices and herbs to season the chicken and vegetables. This will help to add flavor to the dish.
- Wrap the chicken and vegetables tightly in foil: This will help to keep the moisture in and prevent the chicken from drying out.
- Cook the chicken and vegetables over a medium-low heat: This will help to prevent the chicken from burning.
- Let the chicken and vegetables rest before serving: This will help to keep the juices in the chicken and prevent it from drying out.
Conclusion:
Chicken in foil packets is a delicious and easy camping meal. It's a great way to enjoy a home-cooked meal in the great outdoors. With a little planning and preparation, you can have a delicious and satisfying meal that the whole family will enjoy. So next time you're planning a camping trip, be sure to add chicken in foil packets to your menu.
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