Best 2 Chicken In Creamy Chipotle Sauce Recipes

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Indulge in a culinary journey with our tantalizing Chicken in Creamy Chipotle Sauce recipe. This dish combines the smoky heat of chipotle peppers with the richness of a creamy sauce, creating a symphony of flavors that will delight your taste buds. The tender chicken, marinated in a blend of spices, is seared to perfection, then simmered in a velvety sauce made with chipotle peppers, heavy cream, and a touch of sweetness from honey. Served over a bed of fluffy rice or your favorite pasta, this dish is sure to become a family favorite.

In addition to the main recipe, we also provide variations to cater to different preferences and dietary needs. For those who prefer a milder heat level, we offer a simple substitution for the chipotle peppers. We also include a vegetarian alternative, featuring succulent portobello mushrooms instead of chicken, ensuring that everyone can enjoy this flavorful dish. With easy-to-follow instructions and helpful tips, this recipe is perfect for home cooks of all skill levels. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Chicken in Creamy Chipotle Sauce.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CHIPOTLE CHICKEN



Creamy Chipotle Chicken image

A delicious slow-cooker recipe of creamy chicken with a slight kick, yumm! Serve chicken with rice and spoon some sauce over the top.

Provided by tnahinu

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h15m

Yield 4

Number Of Ingredients 9

4 skinless, boneless chicken breast halves
¼ cup melted butter
salt and ground black pepper to taste
2 cloves garlic, minced
1 (10.75 ounce) can condensed cream of chicken soup
½ cup chicken broth
1 (8 ounce) package cream cheese, cut into cubes
3 chipotle peppers in adobo sauce, minced
1 tablespoon adobo sauce from chipotle peppers

Steps:

  • Place the chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garlic. Pour in the cream of chicken soup and chicken broth, and add the cream cheese, peppers, and adobo sauce. Stir the mixture gently. Cover, set the cooker to Low, and cook for 6 hours.

Nutrition Facts : Calories 494.3 calories, Carbohydrate 8.4 g, Cholesterol 159 mg, Fat 38.1 g, Fiber 0.5 g, Protein 29.2 g, SaturatedFat 21.5 g, Sodium 862 mg, Sugar 0.5 g

CHIPOTLE CREAM CHICKEN



Chipotle Cream Chicken image

My picky boyfriend always eats seconds of this. It's like enchiladas without the tortillas. Serve over rice -- we like to serve with yellow rice or Mexican rice. You will want something to soak up all the delicious sauce.

Provided by KNBUCHANAN

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 4

Number Of Ingredients 13

¼ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon olive oil
½ cup diced onion
½ cup chopped green bell pepper
1 tablespoon butter
¾ cup low-sodium chicken broth
2 chipotle peppers in adobo sauce
½ cup sour cream
¼ cup chopped cilantro

Steps:

  • Place the flour, garlic powder, salt, and black pepper into a large plastic bag. Close the bag and shake a few times to mix the seasonings, and drop in the chicken pieces, a few at a time. Shake the bag to coat the chicken with seasoned flour.
  • Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and green pepper in the oil until the onion is translucent, about 6 minutes. Stir in butter, and allow to melt. Add the seasoned chicken to the skillet, and cook and stir until the chicken pieces are browned on all sides, about 10 minutes.
  • Increase heat to medium-high, and pour in chicken broth; stir in the chipotle peppers with adobo sauce. Bring to a boil, and reduce the chicken broth by half, stirring often, about 10 minutes. Remove from heat, stir in the sour cream to make a smooth sauce, and sprinkle with cilantro to serve.

Nutrition Facts : Calories 291.2 calories, Carbohydrate 11 g, Cholesterol 86.9 mg, Fat 14 g, Fiber 1.2 g, Protein 29.1 g, SaturatedFat 6.5 g, Sodium 456 mg, Sugar 1.6 g

Tips:

  • Use high-quality chicken: Opt for free-range or organic chicken for the best flavor and texture.
  • Marinate the chicken: Marinating the chicken in a mixture of spices, herbs, and oil helps infuse it with flavor and keep it moist during cooking.
  • Use a variety of peppers: Feel free to adjust the heat level of the sauce by using different types of peppers, such as jalapeños, poblanos, or habaneros.
  • Don't overcrowd the pan: When searing the chicken, make sure to give it enough space in the pan so that it browns evenly.
  • Cook the sauce slowly: Simmer the sauce over low heat for at least 15 minutes to allow the flavors to develop.
  • Serve with your favorite sides: This dish pairs well with rice, pasta, tortillas, or roasted vegetables.

Conclusion:

This creamy chipotle chicken is a flavorful and versatile dish that can be enjoyed in a variety of ways. With its tender chicken, creamy sauce, and smoky chipotle flavor, it's sure to be a hit with your family and friends. Whether you serve it as a main course, a taco filling, or even a sandwich spread, this dish is sure to satisfy your cravings for Mexican-inspired cuisine. So, grab your ingredients and get cooking - you won't be disappointed!

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