Best 3 Chicken In A Haystack Recipes
Indulge in a culinary journey with our diverse collection of chicken in a haystack recipes, catering to a range of tastes and preferences. From the classic comfort of creamy chicken in a haystack to the zesty kick of Southwest chicken in a haystack, these dishes promise a delightful experience. Explore the goodness of chicken nestled in a haystack of crispy fried noodles, complemented by a creamy sauce and a medley of vegetables. For a lighter option, try the baked chicken in a haystack, featuring tender chicken breast, fluffy mashed potatoes, and a crispy onion ring haystack. If you crave a more flavorful twist, the chicken fajita in a haystack combines grilled chicken, sautéed peppers and onions, and a zesty fajita sauce, all wrapped in a crunchy tortilla haystack. Each recipe offers a unique take on this classic dish, ensuring there's something for everyone to savor.
Here are our top 3 tried and tested recipes!
HAWAIIAN HAYSTACKS
Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!
Provided by J
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
- Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 87.2 g, Cholesterol 88.8 mg, Fat 32.3 g, Fiber 5.3 g, Protein 39.8 g, SaturatedFat 11.7 g, Sodium 917.6 mg, Sugar 17.8 g
QUICK HAWAIIAN HAYSTACKS
Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.
Provided by Maria Tedjamulia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
- Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 52.8 g, Cholesterol 48.7 mg, Fat 23.3 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 9.6 g, Sodium 789.4 mg, Sugar 7.5 g
HAWAIIAN HAYSTACKS RECIPE
We are big Hawaiian Haystacks fans. They are so easy to make and taste absolutely amazing. The toppings with the chicken and rice, all come together and form a delicious meal, the whole family will love.
Provided by Steph Loaiza
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Mix soup and milk together. Then add in shredded chicken. Heat and stir until well blended.
- Have 4 cups of warm cooked rice in a bowl. Everyone can scoop out their rice and then ladle the chicken soup mixture over the rice.
- Have all the other ingredients in bowls. Then add all other toppings to your haystack. This is a great way to introduce your kids to new foods and vegetables. I like bell peppers, tomatoes, green onions, olives, chow mein noodles, and coconut on mine.
Nutrition Facts : Calories 997 kcal, Carbohydrate 150 g, Protein 36 g, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 71 mg, Sodium 1263 mg, Fiber 8 g, Sugar 18 g, ServingSize 1 serving
Tips:
- Use a Dutch oven or large pot with a tight-fitting lid to create a moist cooking environment for the chicken and vegetables.
- Sear the chicken thighs in a single layer on the bottom of the Dutch oven until golden brown to add flavor and color.
- Use a variety of root vegetables, such as potatoes, carrots, parsnips, and turnips, for a hearty and flavorful dish.
- Add frozen peas and pearl onions towards the end of cooking for a pop of color and sweetness.
- Serve the chicken and vegetables over a bed of mashed potatoes, rice, or egg noodles to soak up the delicious sauce.
Conclusion:
Chicken in a Haystack is a classic comfort food dish that is easy to make and packed with flavor. With tender chicken, hearty vegetables, and a creamy sauce, this dish is sure to be a hit with the whole family. Whether you are looking for a quick and easy weeknight meal or a hearty dish to serve at a special occasion, Chicken in a Haystack is a great choice. Serve it with a side of your favorite bread or rolls to soak up all the delicious sauce.
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