Best 3 Chicken I Dont Know Recipes
Indulge in a culinary journey with our remarkable collection of chicken recipes, meticulously curated to tantalize your taste buds and satisfy every craving. From the classic comfort of Chicken Pot Pie to the zesty kick of Sheet Pan Chicken Fajitas, our diverse selection guarantees an unforgettable dining experience. Embark on a flavor-filled adventure as you explore these delectable dishes, each crafted with the finest ingredients and infused with unique culinary flair. Whether you seek a quick and easy weeknight meal or an impressive centerpiece for a special occasion, our recipes will guide you effortlessly towards culinary success. Prepare to savor the succulent tenderness of our Pan-Fried Chicken with Garlic Butter Sauce, or let the aromatic symphony of our One-Pot Chicken and Rice enchant your senses. Each recipe is a culinary masterpiece, designed to elevate your home cooking to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
I DON'T KNOW
I would always ask my mom 'What's for dinner?' and the response would be 'I don't know.' I said I was going to make up a dish called 'I don't know' dish. It turned out pretty good. Ground beef, potatoes and cheese are layered with a few vegetables in this simple one dish meal.
Provided by KRISTEN5
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the mixed vegetables and mushroom soup. Set aside.
- Place the potatoes in a large saucepan with enough water to cover. Bring to a boil, then simmer over medium heat until tender, about 5 minutes. Drain and set aside.
- Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned, stirring to break up large lumps. Drain excess grease from the beef and place in the bottom of a 9x13 inch baking dish. Pour the vegetable mixture over the beef, then arrange the potato slices over the vegetables. Season with salt and pepper. Sprinkle cheese over the top.
- Bake uncovered for 25 minutes in the preheated oven, until cheese is melted and the dish is heated through and bubbly.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 48.5 g, Cholesterol 70.1 mg, Fat 20.1 g, Fiber 7.4 g, Protein 25.7 g, SaturatedFat 9.2 g, Sodium 561.7 mg, Sugar 2.4 g
CHICKEN - I DON'T KNOW
I named it "Chicken - I Don't Know" because when I found it there wasn't any name or title to this recipe.
Provided by Rev BJ Friley
Categories Chicken
Time 8h15m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together in crockpot.
- 2. Cover and cook on LOW for 8 hours.
"I DON'T CARE" CHICKEN
Whenever you ask the folks what they want for dinner and you get "I don't know" or worse "I don't care" for a response it is very annoying. So I created this Chicken recipe in response to that answer! So I always the staples for this recipe on hand because they are every day staples in my cooking cabinet. I also serve this with...
Provided by Denean Keepper
Categories Chicken
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees. Take a 9 x 13 baking dish and spray with cooking spray. Have a piece of aluminum foil ready to cover your baking dish also sprayed with cooking spray.
- 2. Slice your onion ... I cut mine in half and then slice ... just throw the half slices all over the bottom of the dish (onions become a bed so that the chicken does not stick to the dish), add mushrooms and carrots.
- 3. Take the Zesty Italian Dressing pour 3 or 4 Tbsp into baking dish. Then add the minced garlic, Worcestershire sauce and liquid smoke to the dressing. Shake it all up together and mix well.
- 4. Rinse and pat dry the chicken breasts and place on top of onions in the baking dish. Place your bay leaves in the dish. Pour the Zesty Italian Dressing mixture over the top of the Chicken.
- 5. Take your aluminum foil and cover your baking dish. Place the dish in the oven and bake for 30 to 45 minutes depending on the thickness of the chicken breasts ... you can substitute thighs if you prefer.
Tips:
- Use a variety of cooking methods. This recipe is versatile and can be cooked in a variety of ways, including baking, frying, grilling, or roasting. Experiment with different methods to find your favorite way to cook chicken.
- Use fresh, high-quality ingredients. The quality of your ingredients will have a big impact on the final dish. Choose fresh, free-range chicken and organic vegetables whenever possible.
- Don't overcrowd the pan. When cooking chicken, it's important to not overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Use a meat thermometer to ensure that the chicken is cooked through. The safest way to ensure that chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken and cook until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving. Letting the chicken rest before serving will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
This recipe is a great way to cook chicken. It's easy to make, versatile, and delicious. With a variety of cooking methods and flavors to choose from, there's sure to be a way to cook chicken that everyone will enjoy. So next time you're looking for a simple and delicious chicken recipe, give this one a try. You won't be disappointed.
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