Best 5 Chicken Honey Nut Stir Fry Recipes
Embark on a culinary journey with our delectable Chicken Honey Nut Stir-Fry recipe, a harmonious blend of sweet, savory, and crunchy flavors. This dish captures the essence of Chinese cuisine, featuring tender chicken, crisp vegetables, and a luscious honey nut sauce that tantalizes the taste buds. With our step-by-step guide, you'll create a restaurant-quality meal in the comfort of your own kitchen.
But that's not all! This versatile recipe comes with exciting variations to suit every palate. Craving a vegetarian option? Simply swap the chicken for tofu or tempeh. For a touch of heat, add a pinch of red chili flakes or Sriracha sauce. And if you prefer a thicker sauce, use a cornstarch slurry to achieve the desired consistency.
Whether you're a seasoned home cook or just starting your culinary adventure, our Chicken Honey Nut Stir-Fry recipe is a must-try. It's perfect for busy weeknights, special occasions, or when you're craving a satisfying and flavorful meal. So gather your ingredients, prepare your wok, and let's embark on this delicious journey together!
CHICKEN HONEY NUT STIR FRY
A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 20 minutes
Provided by Robyn Webb
Categories World Cuisine Recipes Asian
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat 1 teaspoon of the oil in a wok over high heat. Add the carrots and celery and stir fry for 3 minutes. Add remaining 1 teaspoon oil, then add the chicken and stir fry for 5 more minutes.
- In a small bowl, dissolve the cornstarch into the orange juice. Mix in the soy sauce, honey and ginger. Add this sauce to the wok and cook over medium heat until thickened. Top with the cashews and green onions.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 12.9 g, Cholesterol 69.3 mg, Fat 7.9 g, Fiber 1.2 g, Protein 27.4 g, SaturatedFat 1.8 g, Sodium 529.3 mg, Sugar 7.4 g
HONEY-NUT CHICKEN STIR-FRY
In Roswell, Georgia, Tammi McDonald combines honey, ginger and orange juice in a delightful sauce for sliced carrots, celery and strips of tender chicken. She tops off her delicious stir-fry with chopped peanuts for a fun crunch.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients until smooth; set aside. In a nonstick skillet or wok, stir-fry celery and carrots in 2 teaspoons oil until crisp-tender. Remove and keep warm. In the same skillet, stir-fry chicken in remaining oil until no longer pink. , Return vegetables to the pan. Stir orange juice mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with nuts. Serve with rice if desired.
Nutrition Facts : Calories 348 calories, Fat 11g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 636mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
CHICKEN HONEY NUT STIR FRY
I got this recipe from an online recipe exchange. It's soooooo good!!!! You can use whatever vegies you'd like in this. Serve over hot rice.
Provided by Charmie777
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into thin strips and set aside.
- In a small bowl, combine orange juice, honey, soy sauce, cornstarch and ginger; mix well.
- Heat 1 Tablespoon oil in a large skillet or wok over medium heat.
- Add all vegetables except pea pods.
- Stir fry about 3 minutes, or until vegies are as done as you like.
- Remove vegies and set aside.
- Pour remaining oil into skillet.
- Add chicken; stir fry about 3 minutes.
- Return vegies to skillet; add sauce mixture, pea pods and nuts.
- Cook and stir over medium high heat until sauce is thickened.
- Serve over hot rice.
HONEY NUT PORK OR CHICKEN STIR-FRY
Entered for safe-keeping. From "Favorite Brand Name Best Loved Chinese Recipes and More", originated from National Honey Board. U.S. family-style recipe.
Provided by KateL
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut pork into thin strips; set aside.
- Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well.
- Heat 1 tablespoon oil in large skillet over medium-high heat.
- Add carrots and celery; stir-fry about 3 minutes. Remove vegetables; set aside.
- Add remaining 1 tablespoon vegetable oil into skillet.
- Add meat; stir-fry about 3 minutes.
- Return vegetables to skillet; add sauce mixture and nuts.
- Cook and stir over medium-high heat until sauce comes to a boil and thickens.
- Serve over rice.
CHICKEN HONEY NUT STIR FRY
Steps:
- Cut chicken in thin strips and set aside. In small bowl combine orange juice, honey, soy sauce, corn starch and ginger. Mix Well Heat 1 tbsp. oil in a large skillet over medium heat. Add carrot and celery-stir fry about 3 min.. Remove vegetables and set aside. Pour remaining oil in skillet and add chicken. Stir fry about 3 min.. Return vegetables to skillet and add sauce mixture and nuts. Cook and stir over medium heat until sauce is thickened. Serve over hot rice. Makes 4 to 6 servings. Weight watchers- 11 - for full recipe
Tips:
- Use fresh ingredients: Fresh vegetables and chicken will give your stir-fry the best flavor.
- Cut your vegetables and chicken evenly: This will help them cook evenly.
- Cook your chicken over high heat: This will help it brown and crisp.
- Add your vegetables to the wok in stages: This will help them cook evenly and prevent them from becoming mushy.
- Stir-fry your ingredients constantly: This will help prevent them from burning.
- Add your sauce at the end of cooking: This will help prevent it from burning.
- Serve your stir-fry immediately: This is when it will be at its best.
Conclusion:
Chicken honey nut stir-fry is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is a great way to use up leftover chicken and vegetables, and it is also a healthy and nutritious meal. The combination of sweet, salty, and nutty flavors is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this chicken honey nut stir-fry a try. You won't be disappointed!
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