Best 6 Chicken Hominy Soup Recipes
Indulge in a delightful culinary journey with our diverse collection of chicken hominy soup recipes, catering to various dietary preferences and taste buds. Embark on a flavor-filled adventure, exploring a classic chicken hominy soup recipe that embodies the essence of this traditional dish, featuring tender chicken, plump hominy, and a savory broth brimming with aromatic spices.
For those seeking a gluten-free alternative, discover our carefully curated recipe that showcases the harmonious blend of chicken, hominy, and a rich, flavorful broth, all while adhering to a gluten-free diet.
If you're looking for a vegetarian adaptation, delve into our vegetable-packed recipe that bursts with vibrant colors and flavors. This meatless version offers a hearty and satisfying soup brimming with fresh vegetables, hominy, and an array of herbs and spices.
For a taste of Mexican tradition, explore our Mexican-style chicken hominy soup recipe. This enticing dish captivates the palate with its vibrant blend of Mexican spices, tender chicken, hominy, and a tantalizing broth that promises an authentic culinary experience.
Lastly, if you're seeking a quick and effortless option, our instant pot chicken hominy soup recipe is your ideal choice. This time-saving recipe utilizes the convenience of an instant pot to deliver a flavorful and comforting soup in a fraction of the time, perfect for busy weeknights or those seeking a hassle-free meal.
SPICY CHICKEN AND HOMINY SOUP
This slow-cooked soup is also called "posole," a traditional good luck New Year's meal in my native New Mexico. Everyone makes it differently-my soup answers the age-old chili question, "Red or green?" by using both!-Janet Christine McDaniel, Arlington, Texas
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown chicken in oil. With a slotted spoon, transfer chicken to a 3- or 4-qt. slow cooker. In the same skillet, saute onion and garlic in drippings until tender; add to chicken., Place chipotle peppers and 1/4 cup broth in a blender or food processor; cover and process until blended. Add to chicken mixture. Stir in the hominy, chilies, seasonings and remaining broth. Cover and cook on low for 4-5 hours or until chicken is tender.
Nutrition Facts : Calories 277 calories, Fat 10g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 1558mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 26g protein.
SPICY CHICKEN AND HOMINY MEXICAN SOUP
Colorful, warm and spicy, this soup is destined to get your taste buds going. A wonderful comfort dish for any chilly day. Garnish with sour cream.
Provided by HG Little Chef
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in a large pot over medium-high heat. Add chicken, onion, chipotle peppers, garlic, and garlic salt; cook and stir until lightly browned, 5 to 8 minutes.
- Stir enchilada sauce, hominy, tomatoes, black beans, and water into the pot. Season with chili powder, cumin, oregano, cayenne pepper, salt, and pepper. Bring to a gentle boil. Cover and simmer until flavors combine, about 40 minutes. Garnish with cilantro.
Nutrition Facts : Calories 693.2 calories, Carbohydrate 68.2 g, Cholesterol 112 mg, Fat 36.4 g, Fiber 17.9 g, Protein 25.2 g, SaturatedFat 16.5 g, Sodium 1308.6 mg, Sugar 7.9 g
CHICKEN AND HOMINY SOUP
Categories Blender Food Processor Chicken Onion Pepper Tomato Quick & Easy Low Cal High Fiber Dinner Lunch Winter Healthy Cilantro Hominy/Cornmeal/Masa Simmer Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 main-course servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium-high heat. Add green onions, cumin, and paprika; sauté 5 minutes. Add broth, tomatoes with juice, chicken, and hot pepper sauce. Puree hominy with juice in processor or blender. Mix into soup; bring to boil. Reduce heat; simmer 15 minutes. Stir in cilantro. Ladle soup into bowls.
CHICKEN HOMINY SOUP
I don't eat pork so I made a kosher version of a very delicious meal. This is amazing and I always seem to be doubling this recipe--it disappears so fast on the table. If the chili powder is omitted, it's more of a chicken soup instead of a spicy soup.
Provided by cuteandbublee
Categories Very Low Carbs
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown chicken in oil in a pot.
- Remove chicken with a slotted spoon and keep warm.
- Heat the pot to medium and add onion and garlic and sauté till the onion softens.
- Add chicken, chicken broth, oregano, salt and chili powder to pot.
- Reduce heat to low cover and cook for 90 minutes.
- Add hominy cook 15 more minutes.
- This is the time to check the seasonings and adjust to taste.
- Ladle into soup bowls garnish with onion, cilantro,lime, cheese (get creative).
- Warm tortillas on the side always please the belly.
SPICY CHICKEN AND HOMINY (CHICKPEA) SOUP
Steps:
- Cook the onions, celery, garlic and salt in the oil until soft, 4-6 minutes Add broth, chicken, hominy (chickpeas), and chipotles, simmer 5 or more minutes. Serve with toppings and tortillas Notes: We used garbanzo beans because we couldn't find hominy. It took most of a rotisserie chicken bought at Zabars. There was a thigh and two legs and two wings left over.
CHICKEN AND HOMINY SOUP WITH CILANTRO AND LIME
This is a really good soup. Serve it with some fresh baked cornbread.
Provided by Vickie Parks
Categories Chicken Soups
Time 30m
Number Of Ingredients 16
Steps:
- 1. Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant, about 1 minute. To the seasoned oil, add broth, hominy, chicken, diced tomatoes and juice, water, green onions, chopped jalapeno, lime juice, hot sauce and pepper; bring to a boil.
- 2. Reduce heat and simmer until flavors have blended, about 15 minutes.
- 3. Garnish each serving with chopped cilantro, crushed tortilla chips and a dollop of sour cream, and serve hot.
Tips:
- For a flavorful soup, use fresh hominy instead of canned hominy.
- If you don't have chicken broth, you can use water instead. Just add a little bit of salt and pepper to taste.
- Feel free to add other vegetables to the soup, such as carrots, celery, or potatoes.
- If you want a thicker soup, you can add a cornstarch slurry at the end of cooking.
- Garnish the soup with fresh cilantro or parsley before serving.
Conclusion:
This chicken hominy soup is a delicious and easy-to-make soup that's perfect for a weeknight meal. It's packed with flavor from the chicken, hominy, and vegetables, and it's sure to be a hit with the whole family. So next time you're looking for a quick and easy soup recipe, give this chicken hominy soup a try.
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