**Introduction:**
Indulge in the tantalizing flavors of Thai cuisine with our exploration of the delectable Chicken Holy Basil dish. This culinary gem, also known as Pad Krapow Gai, is a harmonious blend of savory, spicy, and aromatic ingredients, sure to tantalize your taste buds. Our comprehensive guide offers three variations of this beloved dish, catering to diverse taste preferences and dietary restrictions. From the classic Chicken Holy Basil recipe to vegetarian and vegan alternatives, we'll guide you through the culinary journey of this Thai classic. Get ready to embark on a flavorful adventure, as we unveil the secrets behind this popular dish, providing step-by-step instructions, ingredient lists, and cooking tips to ensure a successful and satisfying culinary experience.
CHICKEN HOLY BASIL
In this familiar Thai dish, chicken is stir-fried with chiles, Asian fish sauce, and copious amounts of garlic and holy basil; it's served over jasmine rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Mash together garlic and chiles using a mortar and pestle or the flat side of a large knife. Heat oil in a wok or large skillet over medium-high heat. Add garlic mixture. Cook, stirring constantly, until garlic is just golden, about 20 seconds.
- Add chicken; cook, stirring often, until chicken is cooked through, about 4 minutes. Stir in fish sauce, soy sauce, sugar, and 1 1/2 teaspoons pepper. Add basil; cook, stirring constantly, 1 minute. Season with more pepper, if desired. Serve over rice. Garnish with basil.
CHICKEN HOLY BASIL
I used regular old basil because I was unable to find holy basil. This has an incredible Thai flavor
Provided by Rose J
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mash together garlic and chiles using a mortar and pestle or the flat side of a large knife. Heat oil in a wok or large skillet over medium-high heat. Add garlic mixture. Cook, stirring constantly, until garlic is just golden, about 20 seconds.
- Add chicken; cook, stirring often, until chicken is cooked through, about 4 minutes. Stir in fish sauce, soy sauce, sugar, and pepper. Add basil; cook, stirring constantly, 1 minute. Season with more pepper, if desired. Serve over rice. Garnish with basil.
Tips:
- Choose the right type of chicken. Boneless, skinless chicken breasts or thighs work best in this dish.
- Marinate the chicken for at least 30 minutes. This will help to tenderize the chicken and infuse it with flavor.
- Use fresh holy basil. This herb has a unique flavor that is essential to this dish.
- Don't overcook the chicken. Chicken is best when it is cooked through but still juicy. Overcooked chicken will be tough.
- Serve the chicken with steamed rice or noodles. This will help to balance out the flavors of the dish.
Conclusion:
Chicken Holy Basil is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet, savory, and spicy flavors is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give Chicken Holy Basil a try.
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