Best 4 Chicken Hobo Recipes
**An Enticing Culinary Adventure: Unraveling the Rustic Charm of Chicken Hobo**
Indulge in a tantalizing culinary journey with Chicken Hobo, a classic campfire dish that captivates taste buds with its rustic simplicity and smoky allure. This versatile dish, traditionally prepared in a foil packet over an open fire, offers a symphony of flavors that blend seamlessly. From the succulent chicken infused with aromatic herbs to the medley of vegetables roasted to perfection, each bite promises a delectable experience. Whether you're an avid camper seeking a hearty meal under the stars or a home cook looking to recreate the magic of the outdoors, Chicken Hobo is sure to satisfy your cravings. Discover the diverse recipes featured in this article, each offering a unique twist on this campfire classic, ensuring an unforgettable culinary adventure.
CHEESY CHICKEN HOBO PACKS
Provided by Amanda Livesay
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400F.
- Spray 4 large sheets of aluminum foil with oil. Set aside.
- Mix stuffing and water together in a mixing bowl. Spoon 1/4 of the mixture onto each aluminum foil sheet and set a chicken breast on top of each. Top each one with 1/2 cup of broccoli. Sprinkle with 1/4 cup cheese, 1/4 of the bacon, and a drizzle of ranch dressing.
- Fold the sides of the foil up into a packet.
- Place all the packs onto a baking sheet and bake 20 - 25 minutes depending on the thickness of the chicken.
- Let stand about 5 minutes before serving.
Nutrition Facts : Calories 518 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 165 milligrams cholesterol, Fat 28 grams fat, Fiber 3 grams fiber, Protein 55 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 686 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
HOBO CHICKEN RECIPE
Foil packets for each individual. Allows each person to create their own, based on their taste preferences. Use any seasonal vegetables, from zucchini, onion and squash. Leftover rice is also a great addition.
Provided by RecipeTips
Time 1h15m
Number Of Ingredients 7
Steps:
- Combine soup and broth together.Place each chicken piece on a large foil piece. Season chicken. Surround chicken with vegetables. Add some soup mixture on top. Cover and seal with foil. Bake 60 minutes at 350° in oven.NOTE: These can also be done on a medium-high grill during the summertime heat.
BACON AND CHICKEN FOIL PACKETS
Outdoor cooking without the mess! Chicken breasts topped with peppered bacon are sealed together with potatoes, carrots, and onions in individual foil packets. Perfect for the grill, or even right on the campfire coals.
Provided by DEESOSA
Categories Chicken Breasts
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- In a skillet over medium-high heat, cook the bacon until evenly brown. Drain, chop coarsely, and set aside.
- On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion. Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. Top each with 2 tablespoons butter, and season with garlic salt. Fold the foil over the ingredients, and tightly seal.
- Preheat an outdoor grill for medium-high heat.
- Place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 685 calories, Carbohydrate 34.7 g, Cholesterol 169.1 mg, Fat 41.7 g, Fiber 4.5 g, Protein 42.6 g, SaturatedFat 20.6 g, Sodium 1167.7 mg, Sugar 5.7 g
CAMPFIRE FOIL PACKS
These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.
Provided by Natural Chef Michelle
Categories Side Dish Vegetables
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
- Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
- Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.
Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for best results.
- Marinate the chicken: Marinating the chicken in a mixture of olive oil, lemon juice, garlic, and herbs adds flavor and helps keep the chicken moist.
- Use a variety of vegetables: Feel free to mix and match your favorite vegetables. Some good options include potatoes, carrots, onions, zucchini, and mushrooms.
- Wrap the foil packets tightly: Make sure to seal the foil packets tightly so that the steam doesn't escape. This will help cook the chicken and vegetables evenly.
- Cook over medium heat: Cook the foil packets over medium heat for about 30 minutes, or until the chicken is cooked through.
Conclusion:
Chicken hobo is a simple and delicious way to cook chicken and vegetables on the grill. It's a great option for camping, picnics, or backyard barbecues. With a little planning and preparation, you can have a delicious meal ready in no time. So next time you're looking for an easy and flavorful meal, give chicken hobo a try!
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