Best 2 Chicken Hoagie Roll Delight Recipes

Indulge in a culinary journey with our delectable Chicken Hoagie Roll Delight, a symphony of flavors that will tantalize your taste buds. This versatile dish offers a plethora of recipe variations, catering to diverse preferences and dietary restrictions. From the classic Chicken Hoagie Roll, brimming with tender chicken, melted cheese, and a medley of toppings, to the vegetarian-friendly Portobello Mushroom Hoagie, packed with savory grilled mushrooms and tangy goat cheese, each recipe promises a unique gustatory experience.

For those seeking a lighter option, the Turkey Hoagie Roll, featuring lean turkey and a refreshing tzatziki sauce, is a delightful choice. Alternatively, the Chicken Pesto Hoagie Roll, bursting with aromatic pesto sauce, juicy chicken, and sun-dried tomatoes, offers a burst of Mediterranean flavors. And for those with a penchant for spice, the Spicy Chicken Hoagie Roll, infused with piquant peppers and a fiery sriracha mayonnaise, delivers a tantalizing kick.

Let's cook with our recipes!

CHICKEN HOAGIE

Chicken Hoagie image

Make and share this Chicken Hoagie recipe from Food.com.

Provided by reddi sketti

Categories Lunch/Snacks

Time 35m

Yield 4 6, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs boneless skinless chicken breasts, sliced in strips
1 sliced large onion
1 -2 sliced green bell pepper
1 (8 ounce) can sliced mushrooms
2 tablespoons kraft zesty Italian dressing
2 tablespoons vegetable oil
4 -6 inches hoagie rolls
8 ounces sliced provolone cheese
1 tomatoes
2 cups shredded lettuce
mayonnaise, if desired

Steps:

Heat oil in skillet, add onions, peppers & mushrooms. Continue to stir occasionally. Until they are browned and onions start to carmelize.
While they are cooking, place chicken in a nonstick skillet and stir in italian dressing, cook on medium/high heat. Continue to stir as needed, until chicken is cooked throughly.
Pre-heat oven to 400°F.
Place hoagie buns open on a cookie sheet. Top each bun with 1/4 of chicken and 2oz of provolone.
Bake in oven for about 5 minutes, just until cheese is melted.
Top each with pepper mixture, lettuce, tomato and mayo if desired.

Nutrition Facts : Calories 506, Fat 26.4, SaturatedFat 11.5, Cholesterol 137.9, Sodium 740, Carbohydrate 9.7, Fiber 2.1, Sugar 4.7, Protein 56.6

BUFFALO CHICKEN HOAGIE

Buffalo Chicken Hoagie image

Provided by Katie Lee Biegel

Categories main-dish

Time 15m

Yield 10 to 12 servings

Number Of Ingredients 16

Ingredients

3/4 cup hot sauce (I like Frank's)
8 tablespoons (1 stick) unsalted butter
1 rotisserie chicken, skin discarded and meat shredded
1 rotisserie chicken, skin discarded and meat shredded
One 2-foot Italian bread loaf, sliced in half lengthwise
1 stalk celery, thinly sliced
1 small head iceberg lettuce, shredded
Blue Cheese Ranch, recipe follows
1 cup crumbled blue cheese
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced chives
1 tablespoon vinegar
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and freshly ground black pepper

Steps:

Put the hot sauce and butter in a small skillet and heat until melted and combined. Let cool slightly, then pour over the shredded chicken in a medium bowl and toss to coat completely.
To assemble the sandwich, spread the chicken in an even layer on the bottom half of the bread. Top with the sliced celery and an ample amount of shredded lettuce. Spread the Blue Cheese Ranch on the top half of the bread and close the sandwich, using toothpicks to secure it. Cut into pieces and serve.
Stir together the blue cheese, mayonnaise, sour cream, chives, vinegar, onion powder and garlic powder in a medium bowl until well incorporated. Season with salt and pepper.

Tips:

For the best results, use fresh, high-quality ingredients.
When cooking the chicken, be sure to cook it until it is cooked through but not overcooked.
If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
Feel free to customize the hoagie rolls with your favorite toppings. Some popular options include lettuce, tomato, onion, and cheese.
Serve the hoagie rolls immediately after they are made, while the bread is still warm and soft.

Conclusion:

Chicken hoagie rolls are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.