Best 3 Chicken Herb Penne Recipes

Indulge in a culinary delight with our tantalizing Chicken Herb Penne recipe, a harmonious blend of succulent chicken, aromatic herbs, and delectable penne pasta. This dish, presented with two delectable variations, promises an explosion of flavors that will leave you craving for more.

Embark on a culinary journey with the Classic Chicken Herb Penne, a timeless recipe that showcases the essence of this beloved dish. Savor the tender chicken, sautéed to perfection and infused with a medley of herbs, creating a symphony of flavors that dance on your palate. The creamy sauce, enriched with parmesan cheese, gently coats the penne pasta, resulting in a satisfying and comforting meal.

For a taste of innovation, explore the Sun-Dried Tomato Pesto Chicken Penne, a vibrant twist on the classic. Succulent chicken mingles with sun-dried tomatoes, capturing their tangy sweetness, while a creamy pesto sauce, bursting with basil and pine nuts, adds a layer of complexity. The combination of flavors in this variation is sure to tantalize your taste buds and leave you wanting seconds.

Both recipes are culinary masterpieces that offer a delightful balance of flavors and textures. So, prepare to embark on a culinary adventure and relish the delectable Chicken Herb Penne, in either its classic or sun-dried tomato pesto variation. Your taste buds will thank you for this irresistible treat!

Let's cook with our recipes!

ITALIAN HERB CHICKEN PENNE

Italian Herb Chicken Penne image

Make and share this Italian Herb Chicken Penne recipe from Food.com.

Provided by E. Nigma

Categories One Dish Meal

Time 30m

Yield 1-2 serving(s)

Number Of Ingredients 14

Ingredients

1 boneless skinless chicken breast, cut into 1-inch cubes
1 tablespoon olive oil
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon shallot, minced
3 ounces wild mushrooms, chopped
0.5 (7 ounce) can diced tomatoes, undrained
1/2 teaspoon sugar
4 ounces penne, cooked
1/4 cup mozzarella cheese, shredded
2 tablespoons parmesan cheese, grated

Steps:

Mix the chicken in a bowl with the oregano, basil, salt, and pepper.
Sauté in the olive oil over medium-high heat until lightly browned, about 5 minutes. Remove chicken from the pan and set aside.
Melt the butter in the same pan and sauté the shallot until translucent, then add the mushrooms and sauté for a few minutes.
Reduce heat to medium-low and add the tomatoes, sugar, and penne, stirring well.
Cook the mixture down for a few minutes, then add the mozzarella and 1 tablespoon of the parmesan and stir.
Correct the seasoning (salt and pepper) to taste, and serve topped with remaining parmesan.

CHICKEN HERB PENNE

Chicken Herb Penne image

Another family favorite. Adding bacon makes it even better.

Provided by Patricia Moondancers

Categories Pasta Sides

Time 50m

Number Of Ingredients 10

Ingredients

5 Tbsp olive oil (i used evo)
1 Tbsp dried oregano
1/8 tsp black pepper
2 clove garlic (may use garlic powder)
1 1/2 tsp rosemary (i used garlic cheese rosemary)
1 tsp dried basil
1 tsp dried parsley
16 oz diced tomatoes (i used basil and garlic diced tomatoes)
12 oz penne pasta
1 lb chicken tenders (raw) (you can use chicken breast if you like, tenders are just easy)

Steps:

1. Brush Olive Oil over washed Chicken Tenders.
2. Mix Dried Oregano, Black Pepper, Cloves Garlic, Rosemary, Dried Basil, and Dried Parsley in a bowl.
3. Sprinkle brushed chicken with herb mixture.
4. Grill Chicken ( I used the Gorge Foreman Grill)
5. Boil Penne Pasta for about 8-10 min.
6. Place Tomatoes and remainder oil and herbs in skillet sauté for about 8-10 min.
7. Add Cooked Penne Pasta and Grilled Chicken stir for about 8 min.
8. Sprinkle with Mozzarella Cheese if you like. May also add: 6 - Portobello Mushrooms 4 - Green Onions 3 - Cups broccoli Flowerets 1/2 - Green Bell Pepper 1/2 - Red Bell Pepper

FRESH HERB PENNE WITH CHICKEN AND TOMATOES

Fresh Herb Penne With Chicken and Tomatoes image

Found this recipe on the back of a Heartland penne pasta box. Yet to try...looks good. Prep and cooking time is a total of 30 minutes (not counting preparing the pasta) so this goes together quickly and would be great for a weeknight meal.

Provided by Epi Curious

Categories Penne

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

Ingredients

14 1/2 ounces penne (suggest Heartland Perfect Balance Penne)
4 tablespoons extra virgin olive oil
1 teaspoon garlic, chopped
14 1/2 ounces diced tomatoes (undrained)
1/3 cup basil, fresh, chopped
10 ounces chicken breasts, cooked (can use chicken breast strips - 1 package)
6 ounces mozzarella cheese, shredded
salt and black pepper

Steps:

Cook and drain pasta according to package directions.
Heat olive oil in large skillet over medium high heat. Add garlic and cook for one minute. Add tomatoes and basil; cook 2 minutes. Add chicken; simmer for 5 minutes. Toss with pasta and Mozzarella cheese. Season to taste with salt and cracked black pepper. Serve immediately.
Note: if you do not have fresh basil or garlic, you may substitute 1-1/2 teaspoons dried basil and 1/8 teaspoon garlic powder.

Tips:

To ensure the penne cooks evenly, break the pasta in half before boiling it. This will help it fit better in the pot and cook more consistently.
For a richer flavor, use freshly grated Parmesan cheese instead of pre-packaged shredded cheese.
If you don't have fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount of dried herbs as you would fresh herbs.
If you want a creamier sauce, add a little bit of heavy cream or milk to the pan. You can also add a tablespoon of butter for extra richness.

Conclusion:

This chicken herb penne is a quick and easy weeknight meal that is sure to please the whole family. The combination of tender chicken, flavorful sauce, and al dente pasta is simply irresistible. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.