Best 2 Chicken Hariyali Tikka Recipes
Tantalize your taste buds with the vibrant and flavorful Chicken Hariyali Tikka, a culinary masterpiece that embodies the essence of Indian cuisine. This delectable dish features succulent chicken marinated in a vibrant green marinade, imbued with the aromatic blend of fresh herbs, tangy yogurt, and piquant spices. Skewered and grilled to perfection, the chicken emerges with a tender interior and a tantalizing charred exterior, while the marinade infuses it with a symphony of flavors that will leave you craving more. Accompanying this main course are an array of enticing recipes that complement the Chicken Hariyali Tikka seamlessly. Dive into the creamy depths of the Cucumber Raita, a cooling and refreshing side dish that balances the heat of the chicken with its soothing cucumber and yogurt base. Alternatively, embark on a tangy adventure with the zesty Green Chutney, a vibrant condiment that adds a burst of flavor to each bite. For those who relish a spicy kick, the fiery Red Chutney delivers a bold and piquant experience that will ignite your palate. Complete your culinary journey with the aromatic Jeera Rice, a fragrant and fluffy rice dish infused with cumin seeds, adding a delightful textural contrast to the succulent chicken. Prepare to embark on a culinary adventure that will tantalize your senses and leave you with an unforgettable taste of Indian culinary artistry.
Here are our top 2 tried and tested recipes!
CHICKEN HARIYALI TIKKA
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
Provided by HEERU
Categories World Cuisine Recipes Asian Indian
Time 3h35m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.
- Preheat the oven broiler. Lightly grease a baking dish.
- Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 3 g, Cholesterol 64.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 24 g, SaturatedFat 0.8 g, Sodium 1966.2 mg, Sugar 0.9 g
AARSI'S ULTIMATE HARIYALI CHICKEN TIKKA
Hariyali Chicken literally means Green Chicken. Breast tenders are rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors and grilled to perfection.
Provided by Aarsis Kitchen
Categories Chicken
Time P1DT20m
Yield 15 tikkas, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor/blender, mix cilantro leaves, mint leaves, scallion, bell pepper, cumin powder, green chili and garlic cloves.
- Add oil to the above mixture and blend to form a smooth paste.
- Remove the prepared green mixture in to a zip lock bag along with the chicken tenders.
- Seal the bag and massage the marinade in to the chicken tenders. Place this bag in the refrigerator overnight or for at least ten hours.
- Use skewers to place the marinated chicken tenders. Sprinkle salt on each side of them.
- Heat the grill and rub it with some oil. Place the skewers on it to get grill marks on each side and cook until the chicken is done.
- Drizzle some fresh lemon juice and enjoy with your favorite dipping sauce and loved ones!
- Tips: If salt is added in the marinade, it will extract moisture from the vegetables and leaves. This will result in a watery marinade, which is not desired.
Tips:
- To make the chicken hariyali tikka more flavorful, use a good quality yogurt. Greek yogurt or full-fat yogurt works best.
- If you don't have a tandoor oven, you can cook the chicken hariyali tikka in a regular oven. Just preheat the oven to 450 degrees Fahrenheit and cook the chicken for 10-12 minutes, or until it is cooked through.
- Be sure to marinate the chicken for at least 30 minutes before cooking. This will help the flavors to penetrate the chicken and make it more juicy.
- If you want a spicier chicken hariyali tikka, add more green chili peppers to the marinade.
- Serve the chicken hariyali tikka with your favorite dipping sauce. Mint chutney or tamarind chutney are both good options.
Conclusion:
Chicken hariyali tikka is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be cooked in a variety of ways. Whether you are cooking it in a tandoor oven or in a regular oven, be sure to marinate the chicken for at least 30 minutes before cooking. This will help the flavors to penetrate the chicken and make it more juicy. Serve the chicken hariyali tikka with your favorite dipping sauce and enjoy!
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