Best 2 Chicken Ham Supreme Recipes

Indulge in a culinary journey with our delectable Chicken Ham Supreme, an exceptional dish that combines the savory flavors of chicken and ham in a creamy and flavorful sauce. This dish is a symphony of flavors, textures, and aromas that will tantalize your taste buds. It's perfect for a special occasion or a cozy family dinner. Our comprehensive guide provides three variations of this classic recipe, each with its own unique twist. Whether you prefer a traditional preparation, a creamy casserole, or a tangy mustard sauce, we have you covered. Get ready to impress your family and friends with this extraordinary dish that is sure to become a favorite.

Here are our top 2 tried and tested recipes!

CHICKEN HAM SUPREME

Chicken Ham Supreme image

Chicken Ham Supreme is an easy yet impressive main dish. The recipe comes from Ki Humphreville of Lancaster, Pennsylvania, who reports,"This recipe never fails to generate recipe requests."

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 24 servings.

Number Of Ingredients 9

Ingredients

4 cups sour cream
1/2 cup lemon juice
4 teaspoons Worcestershire sauce
4 teaspoons each celery salt, garlic salt and paprika
1 teaspoon pepper
24 boneless skinless chicken breast halves (3/4 to 1 inch thick)
24 thin slices fully cooked ham
4-1/2 cups dry bread crumbs
1-1/2 cups butter melted, divided

Steps:

In a several large resealable plastic bags, combine the sour cream, lemon juice, Worcestershire sauce and seasonings; add chicken. Seal and turn to coat. Refrigerate overnight. , Remove chicken and discard marinade. Place 1 ham slice down center of each chicken breast. Fold chicken over ham; secure with toothpicks. , Place bread crumbs in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. Place in three greased 13-in. x 9-in. baking dishes. Pour about 1/4 cup of butter over each dish. , Cover and bake at 350° for 30 minutes. Uncover; baste with remaining butter. Bake 15-20 minutes longer or until juices run clear. Remove toothpicks.

Nutrition Facts : Calories 392 calories, Fat 20g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 883mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.

CHICKEN SUPREME

Chicken supreme image

Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two

Provided by Esther Clark

Categories Supper

Time 45m

Number Of Ingredients 12

Ingredients

1 tbsp olive oil
1 tbsp butter
1 small onion , thinly sliced
50g smoked bacon lardons
1 garlic clove , crushed
2 skin-on chicken breasts
1 tsp plain flour
50ml white wine
150ml double cream
½ tbsp Dijon mustard
½ small bunch of parsley , very finely chopped (optional)
mashed potato and steamed green veg, to serve

Steps:

Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. Add the garlic and cook for 1 min more. Scrape the mixture into a bowl and set aside.
Heat the remaining oil and butter in the same pan over a medium-high heat. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. Flip over and fry for 5 mins on the other side.
Add the onion and bacon mixture back to the pan. Stir through the flour and cook for 2 mins. Pour in the wine, bring to the boil and simmer for a few minutes.
Stir through the cream and mustard and simmer over a low heat, uncovered, for 5 mins with the chicken skin-side up. Season to taste. Scatter with parsley, if you like, and serve with mashed potatoes and greens.

Nutrition Facts : Calories 767 calories, Fat 64 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 1.37 milligram of sodium

Tips:

Use a variety of vegetables. This will add flavor and texture to your dish. Some good options include carrots, celery, onions, mushrooms, and bell peppers.
Don't overcook the chicken or ham. They should be cooked through, but not dry.
Use a good quality cheese. This will make a big difference in the flavor of your dish.
Serve with your favorite sides. Some good options include mashed potatoes, rice, or green beans.

Conclusion:

Chicken ham supreme is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken or ham, and it is also a good option for a quick and easy weeknight meal. With a few simple ingredients, you can create a dish that is both flavorful and satisfying.