Best 4 Chicken Ham Pinwheels Recipes

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Indulge in the delightful flavors of chicken and ham pinwheels, a culinary creation that combines the savory richness of chicken and the smoky goodness of ham, skillfully wrapped in a flaky and golden pastry. These bite-sized treats, perfect for parties, potlucks, or a quick and easy meal, offer a symphony of textures and flavors that will tantalize your taste buds.

The chicken and ham pinwheels featured in this article showcase a diverse range of culinary techniques and flavor combinations. From the classic combination of chicken, ham, and cheese, to more adventurous variations that incorporate sun-dried tomatoes, pesto, or a tangy cranberry sauce, these recipes offer something for every palate.

Whether you prefer a crispy baked pinwheel or a golden-brown air-fried version, the detailed instructions and helpful tips provided in each recipe ensure that you'll achieve perfect results every time. Discover the secrets to creating a flaky and flavorful pastry, the art of perfectly seasoning the chicken and ham filling, and creative ideas for dipping sauces and garnishes that elevate these pinwheels from ordinary to extraordinary.

So, gather your ingredients, preheat your oven or air fryer, and embark on a culinary journey that will leave you craving more of these delicious and versatile chicken and ham pinwheels.

Here are our top 4 tried and tested recipes!

CHICKEN-PROSCIUTTO PINWHEELS IN WINE SAUCE



Chicken-Prosciutto Pinwheels in Wine Sauce image

We host a large group for holiday meals, and these pinwheels always go over well alongside the regular dishes. I often double this recipe and use two 13x9-in. pans. -Johnna Johnson, Scottsdale, Arizona

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

6 boneless skinless chicken breast halves (6 ounces each)
6 thin slices prosciutto or deli ham
6 slices part-skim mozzarella cheese
2 large eggs, lightly beaten
1/2 cup Italian-style panko bread crumbs
1/2 cup butter, cubed
1 shallot, finely chopped
2 garlic cloves, minced
3 cups Madeira wine

Steps:

  • Pound chicken breasts with a meat mallet to 1/4-in. thickness; layer with prosciutto and mozzarella. Roll up chicken from a short side; secure with toothpicks., Place eggs and bread crumbs in separate shallow bowls. Dip chicken in eggs, then roll in crumbs to coat. Cut each chicken breast crosswise into 3 slices; place in a greased 13x9-in. baking dish, cut side down. Refrigerate, covered, overnight., Preheat oven to 350°. Remove chicken from refrigerator; uncover and let stand while oven heats. In a small saucepan, heat butter over medium-high heat. Add shallot and garlic; cook and stir until tender, 1-2 minutes. Add wine. Bring to a boil; cook until liquid is reduced to 1-1/2 cups. Pour over chicken., Bake, uncovered, until a thermometer reads 165°, 30-35 minutes. Discard toothpicks before serving.

Nutrition Facts : Calories 581 calories, Fat 30g fat (15g saturated fat), Cholesterol 227mg cholesterol, Sodium 827mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 0 fiber), Protein 48g protein.

CHICKEN HAM PINWHEELS



Chicken Ham Pinwheels image

A recipe I got from a Better Homes and Gardens Magazine from way back in December, 1969. It sure has been tried and true many, many times for our family get togethers. It is very different, not really hard to make and the questions come flying at you. What is this? It looks like it's bread with meat rolled up in it? How did...

Provided by Anna Mae Kantor

Categories     Other Appetizers

Time 1h5m

Number Of Ingredients 9

2 whole boneless chicken breasts (all fat and skin removed)
1/8 tsp dried basil leaves, crushed
1/8 tsp salt
dash ground pepper
1/8 tsp garlic powder
6 slice sliced cooked ham (on the thin side)
2 tsp lemon juice
sprinkle of paprika
sprinkle of additional garlic powder

Steps:

  • 1. Place chicken breasts skinned side down on cutting board; pound to 1/4 inch thickness.
  • 2. In a small custard cup, combine basil, salt, pepper, and garlic powder. Sprinkle on chicken. Place 3 slices of ham on each chicken breast to cover; roll up carefully lengthwise with ham inside (as snuggly as you can).
  • 3. Spray 9 X 13 inch pan with cooking spray and gently place chicken rolls in pan. Drizzle with lemon juice, sprinkle with a light sprinkly of garlic powder and paprika. I use a little more lemon juice than the recipe calls for so there is a little more that gets under the chicken roll.
  • 4. Bake at 350 for 35 to 40 minutes or until chicken is tender and lightly golden brown. Cool. Cover and place in refrigerator overnight. Cut into 1/4 inch slices. Makes about 24 slices.
  • 5. Usually I double this recipe as it goes quickly and I make it the day before I'm going to serve it so the flavors blend together well.
  • 6. Enjoy !!!

CHICKEN PINWHEELS



Chicken Pinwheels image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h45m

Yield 8 servings

Number Of Ingredients 9

8 boneless skinless chicken breasts
6 ounces sliced ham
8 ounces smoked bacon
4 eggs beaten
3 diced pickles (dill, sweet, or sours, your preference)
1/2 cup butter
3 tablespoons flour
2 cups chicken stock
2 tablespoons chopped tarragon

Steps:

  • Place chicken in between plastic wrap and pound out until 1/4-inch thick. Place 1 slice of ham and 1 slice of bacon onto each breast of chicken. Lightly scramble the eggs and let cool. Divide eggs evenly over chicken and spread out. Top with diced pickles and roll into pinwheels. Once chicken is rolled, tie with string to secure. Heat the butter in a saute pan and brown chicken rolls. Remove chicken rolls from the pan and set aside. Add flour to the same saute pan, and cook until light brown. Add the chicken stock, making sure to stir out any lumps. Return chicken to pan and place in a preheated 350 degree oven for 1 hour. Remove from oven and sprinkle with chopped tarragon. Slice each breast into 4 pieces and serve with 2 tablespoons of sauce.

THE EASIEST HAM AND CHEESE PINWHEELS



The Easiest Ham and Cheese Pinwheels image

Make and share this The Easiest Ham and Cheese Pinwheels recipe from Food.com.

Provided by Annas_Mom_Erin

Categories     Lunch/Snacks

Time 30m

Yield 100 pinwheels, 25 serving(s)

Number Of Ingredients 4

12 ounces ham (the square kind)
1 (8 ounce) package cream cheese
1/2 cup finely chopped green onions or 1/2 cup chives
100 Ritz crackers

Steps:

  • mix the cream chees well with the chives.
  • spread the mixture on the ham slices and roll up.
  • slice each roll into about 1/3- 1/2 inch slices.
  • lay each slice on a ritz cracker and arrange on a platter.

Nutrition Facts : Calories 116.7, Fat 7, SaturatedFat 2.7, Cholesterol 17.1, Sodium 352.6, Carbohydrate 8.9, Fiber 0.4, Sugar 1.4, Protein 4.6

Tips:

  • For a more flavorful filling, use a flavorful ham, such as a smoked ham or a honey-baked ham.
  • If you don't have a rolling pin, you can use a wine bottle to roll out the dough.
  • To make the pinwheels easier to cut, chill them for at least 30 minutes before slicing.
  • Serve the pinwheels with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

Chicken ham pinwheels are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can create a tasty treat that everyone will love. So next time you're looking for a crowd-pleasing appetizer, give these chicken ham pinwheels a try. You won't be disappointed!

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