Best 3 Chicken Ham And Rice Soup Canja Recipes
In the realm of comforting and flavorful soups, the Portuguese Canja de galinha com arroz e presunto (Chicken, Ham, and Rice Soup) stands out as a culinary masterpiece. Picture a steaming bowl of golden broth teeming with tender chicken pieces, smoky ham, and fluffy rice, all harmoniously blended with an array of aromatic vegetables and herbs. This hearty and nourishing soup is not just a meal; it's a journey into Portuguese culinary traditions, where simple ingredients are elevated to create a dish that warms the soul and satisfies the palate. But the culinary journey doesn't end there. This article also presents a tempting collection of other delectable soups that cater to diverse dietary preferences. Whether you're a fan of creamy chowders, vibrant vegetable broths, or spicy Asian-inspired concoctions, there's a recipe here to tantalize your taste buds. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with these exceptional soup recipes.
Let's cook with our recipes!
PORTUGUESE CHICKEN SOUP (CANJA)
Virtually every culture on Earth has a style of making chicken soup that they can call their own, and in Portugal it involves rice, lemon, and mint. Adapted from Worldwide Recipes.
Provided by TxGriffLover
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the chicken stock, chicken pieces, onion, parsley, and lemon zest in a large pot and bring to a boil over high heat. Reduce the heat and simmer covered until the chicken is cooked through, about 30 minutes.
- Remove the chicken pieces and cool enough to handle. Remove and discard the skin and bones and cut or tear the meat into small pieces.
- Strain the soup through cheesecloth (muslin) and discard the solids. Return the stock and meat to the pot and add the rice, mint, lemon juice, salt, and pepper. Bring to a simmer and cook until the rice is tender, about 20 minutes.
- Garnish with lemon slices and mint leaves.
CANJA (PORTUGUESE CHICKEN SOUP)
Canja is a popular Portuguese soup - made with rice, chicken, & onion. It is a soothing soup that will warm your soul & stomach. The photo doesn't do this soup any justice (soup photos never come out any good on the camera from my phone lol).. but, it is really tasty!
Provided by Tara Pacheco
Categories Other Soups
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large pot, boil your chicken breast over med/high heat. Once chicken is just about done, remove from water and shred with a fork. Add the poultry seasoning to your pot. Place the chicken back in.
- 2. Saute your onion & garlic in olive oil until onion is translucent. Cook over medium heat, being careful not to burn your garlic.
- 3. Add the onion & garlic mixture, along with your rice to the pot and allow to cook until rice is expanded and tender.
- 4. Add salt & pepper to taste. Add juice of half a lemon. Serve & enjoy!
CANJA (CAPE VERDE ISLANDS) RICH CHICKEN & RICE SOUP
This very thick, rich soup is made to celebrate special occasions, such as New Year's eve and special family events. This recipe was adapted from the Smithsonian Institution's, 1995 Festival of American Folklife Cookbook. Recipes for the book were contributed by American Cape Verdeans who are active in preserving their cultural heritage. The Cape Verde Islands are located about 300 miles west of Senegal. Many Cape Verdeans migrated to the Atlantic coast of the U.S., many to Rhode island.
Provided by lynnski LA
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute onions in oil. Next add chicken pieces, boullion cubes and saute a few minutes more.
- Add 3 cups of water to the pan and bring to a boil.
- Simmer 30 to 35 minutes, until rice is cooked. Add water to adjust to desired consistency.
Nutrition Facts : Calories 570.8, Fat 27.2, SaturatedFat 7.8, Cholesterol 122.3, Sodium 676.9, Carbohydrate 45.7, Fiber 2.2, Sugar 2.9, Protein 32.9
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a tastier soup. Look for organic, free-range chicken and ham, and use a flavorful rice like basmati or jasmine.
- Sauté the vegetables: Sautéing the vegetables in a little olive oil or butter before adding them to the soup will help bring out their flavor.
- Use a flavorful broth: A good chicken or ham broth will add a lot of flavor to the soup. You can use homemade broth or a store-bought broth that you doctor up with some extra herbs and spices.
- Season the soup well: Taste the soup as you go and adjust the seasonings as needed. A good starting point is to add 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic powder.
- Let the soup simmer: Simmering the soup for at least 30 minutes will help the flavors meld and develop.
- Serve the soup with your favorite toppings: Some popular toppings for chicken and ham soup include chopped parsley, grated Parmesan cheese, and oyster crackers.
Conclusion:
Chicken and ham soup is a classic comfort food that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, it's no wonder that this soup has been a staple in kitchens around the world for centuries. Whether you're feeling under the weather or just looking for a hearty and satisfying meal, chicken and ham soup is sure to hit the spot. So next time you're in need of a warm and comforting meal, give this classic soup a try. You won't be disappointed!
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