Best 2 Chicken Ham And Cheese Roll Ups Recipes

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Welcome to a delightful culinary journey where flavors dance and textures blend harmoniously. Embark on a gastronomic adventure with our collection of chicken, ham, and cheese roll-ups, a symphony of savory sensations. These versatile and delectable appetizers, perfect for any occasion, are not only a feast for the taste buds but also a visual masterpiece.

Unleash your inner chef and explore a variety of tantalizing recipes, each offering a unique twist on the classic combination of chicken, ham, and cheese. From the simplicity of our basic chicken roll-ups, ideal for quick and easy snacks, to the indulgence of our creamy chicken cordon bleu roll-ups, bursting with a rich and velvety filling, there's a recipe to suit every palate and preference.

For those seeking a healthier alternative, our baked chicken roll-ups, kissed with a golden brown crust, offer a guilt-free indulgence. And for a touch of Tex-Mex flair, our chicken fajita roll-ups, brimming with vibrant flavors and colors, will transport you to the heart of Mexico.

But the culinary journey doesn't end there. We also present irresistible variations that elevate the classic roll-up concept. Our chicken and cream cheese roll-ups, with their creamy and tangy filling, provide a delightful contrast to the savory chicken. And our chicken and spinach roll-ups, packed with vibrant greens and a hint of garlic, offer a wholesome and nutritious twist.

Prepare to be captivated by the sheer versatility of these chicken, ham, and cheese roll-ups. Whether you're hosting a party, seeking a quick and easy weeknight dinner, or simply craving a satisfying snack, these recipes will become your go-to culinary companions. So, gather your ingredients, preheat your oven, and let's embark on this delicious expedition together.

Let's cook with our recipes!

CHICKEN, HAM, AND CHEESE ROLL-UPS



Chicken, Ham, and Cheese Roll-Ups image

This tasty take on Chicken Cordon Bleu is as delectable as the traditional recipe but less fussy. Round it out with couscous and peas.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 30m

Number Of Ingredients 8

8 thin chicken cutlets (about 1 1/2 pounds total)
Coarse salt and ground pepper
2 tablespoons honey mustard
4 slices deli ham (about 4 ounces total), halved lengthwise
12 thin slices Swiss cheese (about 4 ounces total), halved lengthwise into 24 strips
1 package (10 ounces) frozen peas
1 tablespoon butter
3/4 cup couscous

Steps:

  • Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place cutlets on work surface, and season with salt and pepper.
  • Spread cutlets with mustard; layer with 1 slice of ham and 2 strips of cheese. Starting at a short end, roll up cutlets; place, seam side down, on prepared baking sheet. Top each cutlet with 1 piece of remaining cheese; broil until browned and chicken is opaque throughout, 6 to 10 minutes.
  • Meanwhile, in a small saucepan, bring peas, butter, and 1 cup water to a boil. Remove from heat, and stir in couscous. Cover and let stand 5 minutes. Season with salt and pepper; fluff with a fork. Serve couscous with roll-ups.

Nutrition Facts : Calories 544 g, Fat 15 g, Fiber 4 g, Protein 60 g

CHICKEN, HAM, AND CHEESE ROLL-UPS



CHICKEN, HAM, AND CHEESE ROLL-UPS image

Categories     Chicken     Dinner

Yield 4 servings

Number Of Ingredients 8

8 thin chicken cutlets (about 1 1/2 pounds total)
Coarse salt and ground pepper
2 tablespoons honey mustard
4 slices deli ham (about 4 ounces total), halved lengthwise
12 thin slices Swiss cheese (about 4 ounces total), halved lengthwise into 24 strips
1 package (10 ounces) frozen peas
1 tablespoon butter
3/4 cup couscous

Steps:

  • 1. Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place cutlets on work surface, and season with salt and pepper. 2. Spread cutlets with mustard; layer with 1 slice of ham and 2 strips of cheese. Starting at a short end, roll up cutlets; place, seam side down, on prepared baking sheet. Top each cutlet with 1 piece of remaining cheese; broil until browned and chicken is opaque throughout, 6 to 10 minutes. 3. Meanwhile, in a small saucepan, bring peas, butter, and 1 cup water to a boil. Remove from heat, and stir in couscous. Cover and let stand 5 minutes. Season with salt and pepper; fluff with a fork. Serve couscous with roll-ups.

Tips:

  • Use high-quality ingredients: The better the quality of your ingredients, the better your roll-ups will taste. Look for fresh, organic chicken, ham, and cheese. Also, use a flavorful bread that will hold up well when rolled.
  • Don't overcook the chicken: Overcooked chicken is dry and tough. Cook the chicken until it is just cooked through, then remove it from the heat and let it rest before slicing it.
  • Use a sharp knife to slice the chicken and ham: This will help to ensure that the roll-ups are neat and tidy.
  • Use a variety of fillings: In addition to chicken, ham, and cheese, you can also use other fillings, such as turkey, bacon, avocado, or vegetables.
  • Get creative with your presentation: Serve the roll-ups on a bed of greens, or arrange them on a platter with other appetizers. You can also use toothpicks to secure the roll-ups.

Conclusion:

Chicken, ham, and cheese roll-ups are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and easy snack or appetizer, give these roll-ups a try.

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