Best 6 Chicken Green Beans Alfredo Recipes

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Indulge in a creamy and comforting culinary delight with our tantalizing Chicken Green Beans Alfredo recipe. This delectable dish features tender chicken, crisp green beans, and a luscious Alfredo sauce, all harmoniously combined to create a symphony of flavors.

For those seeking a vegetarian alternative, we offer a delightful Tofu Green Beans Alfredo recipe. This meatless marvel boasts protein-packed tofu, fresh green beans, and a creamy Alfredo sauce, providing a satisfying and flavorful meal.

If you're craving a quick and easy pasta dish, our 15-Minute Chicken Alfredo recipe is the perfect choice. With its speedy preparation time, this recipe delivers a satisfying and creamy Alfredo pasta dish in no time.

And for those who love the classic combination of chicken and broccoli, our Chicken Broccoli Alfredo recipe is a must-try. This comforting dish features tender chicken, crisp broccoli florets, and a creamy Alfredo sauce, all coming together in a culinary masterpiece.

So, embark on a culinary journey and explore the diverse flavors of Alfredo dishes, each offering a unique and tantalizing experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN & GREEN BEAN LINGUINE ALFREDO



Chicken & Green Bean Linguine Alfredo image

This simple but delicious creamy pasta dinner is perfect for busy weeknight dinners.

Categories     lunch

Time 35m

Yield 6 servings

Number Of Ingredients 9

1 lb linguine
2 tbsp Better Than Bouillon Organic Roasted Chicken Base
1/2 lb green beans, trimmed
2 tbsp butter
1 lb boneless skinless chicken breasts, sliced
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp finely chopped fresh chives

Steps:

  • Cook pasta according to package directions with 1 tbsp Roasted Chicken Base; add green beans during the last 5 minutes of cooking time. Drain and reserve 1/4 cup cooking liquid.
  • Melt butter in large high-sided skillet set over medium heat; cook chicken and garlic for 3 to 5 minutes or until chicken starts to brown.
  • Stir in cream and remaining Roasted Chicken Base; bring to boil. Reduce heat to medium-low; cook for 5 to 8 minutes or until chicken is cooked through and cream is thickened slightly.
  • Add pasta, green beans and reserved cooking liquid to skillet; cook for 1 to 2 minutes or until pasta and green beans are well coated. Stir in Parmesan and chives.

CHICKEN AND GREEN BEAN ALFREDO



CHICKEN AND GREEN BEAN ALFREDO image

Recipe is from DelMonte Grean Bean label.

Provided by Sher Gentry

Categories     Chicken

Time 15m

Number Of Ingredients 6

6 oz dried fettucini
1-1 1/4 c light or regular alfredo sauce
2 can(s) cut green beans drained
6 oz cooked chicken strips
2 Tbsp parmesan cheese
2 Tbsp basil or sage leaves (optional)

Steps:

  • 1. Cook pasta according to pkg directions drain Return to saucepan
  • 2. Heat sauce, green and Chicken in medium saucepan; stir occasionally. Toss well with hot pasta
  • 3. Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage leaves if desired

CHICKEN & GREEN BEANS ALFREDO



Chicken & Green Beans Alfredo image

This is a super-simple recipe that I got off the back of a fettucini box and tried on my kids during their "picky months"...They LOVED it! It's so simple, I'm almost afraid to post it...But I wanted to save it because the kids ask for it a lot.

Provided by Stacky5

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces fettuccine pasta
1 1/4 cups prepared alfredo sauce (I use Classico Alfredo with sun dried tomatoes)
2 (14 ounce) cans cut green beans, drained
1 1/4 cups cooked chicken strips (I usually use Tyson frozen Chicken Fajita Strips)
2 tablespoons grated parmesan cheese
1 teaspoon fresh basil (finely chopped) or 1 teaspoon sage (finely chopped)

Steps:

  • Cook pasta according to package directions. Drain and butter liberally. Return to saucepan.
  • Meanwhile, heat Alfredo sauce, green beans and chicken in a medium saucepan. Stir. Toss well with hot pasta.
  • Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage.

CHICKEN AND GREEN BEAN ALFREDO



Chicken and Green Bean Alfredo image

Found on Del Monte Green Bean can

Provided by ChaosQueen

Categories     Main Dish

Time 20m

Yield 4

Number Of Ingredients 6

6 ounces Fettuccine Dried
1 to 1-1/4 cups Alfredo Sauce Purchased
2 cans Green Beans
6 ounces Chicken Cooked
2 tablespoons Parmesan Cheese, Grated
Basil, Fresh or Sage, Fresh (Optional)

Steps:

  • 1) Cook pasta according to package directions; drain. Return to saucepan. 2) Meanwhile, heat sauce, green beans and chicken in medium saucepan; stir occasionally, Toss well with hot pasta. 3) Transfer to serving dish. Sprinkle with cheese. Garnish with fresh basil or fresh sage, if desired.

Nutrition Facts : Calories 259 calories, Fat 7.34866238901 g, Carbohydrate 37.26974801359 g, Cholesterol 31.8932134875 mg, Fiber 6.37767135918372 g, Protein 11.99182857979 g, SaturatedFat 1.9691170939 g, ServingSize 1 1 Serving (135g), Sodium 34.0427277945 mg, Sugar 30.8920766544063 g, TransFat 0.696664282939501 g

OVEN-FRIED CHICKEN WITH GREEN BEANS



Oven-Fried Chicken with Green Beans image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 14

Cooking spray
4 cups cornflakes, crushed
2 tablespoons extra-virgin olive oil
1/2 teaspoon paprika
Kosher salt and freshly ground pepper
1/2 cup nonfat plain Greek yogurt
1 tablespoon fresh lemon juice
4 6-to-8-ounce skinless, boneless chicken breasts
1 1/2 pounds green beans, trimmed
2 cloves garlic, sliced
2 scallions, sliced (white and green parts separated)
2 scallions, sliced (white and green parts separated)
1 teaspoon grated lemon zest
Honey mustard, for dipping

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat to 425 degrees F. Line a baking sheet with foil and coat with cooking spray. Combine the cornflakes, 1 tablespoon olive oil and the paprika in a medium bowl; season with salt and pepper. Combine the yogurt, lemon juice, 1 tablespoon water, 1/4 teaspoon salt and a few grinds of pepper in a large bowl; add the chicken and toss to coat.
  • Dredge the chicken in the cornflake mixture, pressing to help it adhere. Transfer to the prepared baking sheet; mist with cooking spray. Bake on the upper oven rack until lightly browned, about 15 minutes. Flip the chicken and bake until cooked through, 7 to 10 more minutes.
  • Meanwhile, toss the green beans, garlic, scallion whites and the remaining 1 tablespoon olive oil in a bowl; season with salt and pepper. Spread on another baking sheet; bake on the lower oven rack, stirring occasionally, until tender, about 20 minutes. Toss with the lemon zest and scallion greens. Serve with the chicken and honey mustard.

Nutrition Facts : Calories 455 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 99 milligrams, Sodium 579 milligrams, Carbohydrate 46 grams, Fiber 7 grams, Protein 47 grams

GREEN BEANS ALFREDO



Green Beans Alfredo image

Make and share this Green Beans Alfredo recipe from Food.com.

Provided by Lorac

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) jar alfredo sauce
2 (9 ounce) packages frozen green beans, thawed
1 (2 7/8 ounce) can French fried onion rings
1/4 teaspoon fresh ground black pepper
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 350°F.
  • Combine Alfredo sauce, beans, 1/2 of the onions and pepper.
  • Place in a 1 1/2 quart baking dish and sprinkle with Parmesan.
  • Bake 25 minutes or until bubbling.
  • Top with remaining onions and bake 5 minutes.

Nutrition Facts : Calories 63, Fat 2, SaturatedFat 1.1, Cholesterol 5.5, Sodium 107.1, Carbohydrate 8.6, Fiber 3.9, Sugar 1.6, Protein 4.3

Tips:

  • Use fresh ingredients: Fresh chicken, green beans, and herbs will give your Alfredo sauce the best flavor.
  • Don't overcook the chicken: Chicken breast can easily become dry, so be sure to cook it just until it is cooked through.
  • Use a good quality Parmesan cheese: The Parmesan cheese is the main flavoring ingredient in Alfredo sauce, so it's important to use a good quality cheese.
  • Don't boil the Alfredo sauce: Boiling the sauce will cause it to separate, so be sure to simmer it gently over low heat.
  • Season the sauce to taste: Taste the sauce before serving and adjust the seasonings as needed.

Conclusion:

Chicken and green beans Alfredo is a delicious and easy-to-make dish. It is perfect for a weeknight meal or a special occasion. This dish is a great way to use up leftover chicken, and it is also a great way to get your kids to eat their vegetables. Serve with a side of garlic bread or a salad for a complete meal.

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