Best 2 Chicken Gravy Enchilada Casserole Recipes

Indulge in a delightful culinary experience with our tantalizing Chicken Gravy Enchilada Casserole, a harmonious blend of Mexican and American flavors that will tantalize your taste buds. This hearty casserole combines tender chicken smothered in a rich and flavorful gravy, nestled amidst layers of soft tortillas, melted cheese, and a medley of colorful vegetables. Each bite offers a symphony of textures and flavors, from the crispy tortilla edges to the gooey cheese pull. Accompany this delightful main course with our curated selection of complementary recipes, including a refreshing Pico de Gallo Salsa, creamy Avocado Cream Sauce, and a zesty Cilantro Lime Rice. Prepare to embark on a culinary journey that will leave you craving more.

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CHICKEN ENCHILADA CASSEROLE WITH CHILI GRAVY RECIPE - (4.6/5)

Chicken Enchilada Casserole with Chili Gravy Recipe - (4.6/5) image

Provided by Kylesgranny

Number Of Ingredients 19

Ingredients

1 1/2 lbs. chicken, cooked and chopped
1 recipe of Chili Gravy (recipe follows)
1/2 can (15 oz) corn
1/2 can (15 oz) beans (your choice)*
1/2 cup chopped onion
flour tortillas
2 cups shredded cheese
sliced black olives, optional
Chili Gravy
1/4 cup vegetable oil
1/4 cup flour
1 tsp. black pepper
1 tsp. salt
2 tsp. cumin
2 Tbsp. chili powder
1 tsp. paprika
1 tsp. oregano
1/4 tsp. cayenne
2 cups beef stock

Steps:

1. Preheat oven to 350 degrees. 2. Pour thin layer of chili gravy in bottom of a 9 x 13 pan; spread evenly. 3. Lay tortillas on top and then another thin layer of gravy. 4. Spread chicken over this. 5. Mix together the corn, beans and onion. Spread this over the chicken. 6. Sprinkle on half the cheese. 7. Top with more tortillas and another layer of gravy. 8. Top with remaining cheese and olives. 9. Bake for 30 minutes or until hot and bubbly. *You can use black beans, pinto beans or whatever type you want. I used kidney beans because that was what I had on the shelf. Chili Gravy 1. Mix oil and flour in saucepan over medium heat until bubbly. 2. Add spices and mix in well. 3. Add beef stock and heat until somewhat thickened. This makes enough to put on the inside of the casserole. If you want more to ladle over the top when serving, then double the recipe.

CHICKEN GRAVY ENCHILADA CASSEROLE

Chicken Gravy Enchilada Casserole image

An enchilada casserole using leftover chicken and gravy. You can also use turkey. Classic Tex-Mex cuisine. Serve with salsa, shredded lettuce, sour cream and black olives if desired.

Provided by Tracy Forward

Categories World Cuisine Recipes Latin American Mexican

Time 2h

Yield 8

Number Of Ingredients 10

Ingredients

4 cups diced skinless, boneless chicken breast meat
4 cups chicken gravy
1 cup water
1 onion, chopped
3 stalks celery, chopped
1 (7 ounce) can diced green chiles
1 teaspoon garlic salt
salt and pepper to taste
12 (6 inch) corn tortillas
2 cups shredded Cheddar cheese

Steps:

In a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.

Nutrition Facts : Calories 425.5 calories, Carbohydrate 28.8 g, Cholesterol 97.4 mg, Fat 18.8 g, Fiber 3.2 g, Protein 33.5 g, SaturatedFat 7.8 g, Sodium 1307.6 mg, Sugar 2.1 g

Tips:

To make the chicken gravy, you can use either cooked chicken or rotisserie chicken. If using cooked chicken, simply shred it into small pieces. If using a rotisserie chicken, remove the skin and bones and then shred the meat.
For the enchilada sauce, you can use either a store-bought sauce or make your own. If making your own, there are many recipes available online.
To assemble the casserole, start by spreading a layer of the chicken gravy in the bottom of a 9x13 inch baking dish. Then, top with a layer of tortillas, a layer of the enchilada sauce, and a layer of cheese. Repeat the layers until all of the ingredients have been used up.
Bake the casserole in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly.
Serve the casserole immediately, topped with sour cream, guacamole, and salsa.

Conclusion:

Chicken Gravy Enchilada Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its creamy chicken gravy, flavorful enchilada sauce, and melted cheese, this casserole is sure to be a hit with everyone at the table.