Best 2 Chicken Grand Mere Recipes
Indulge in a culinary journey with Chicken Grand-Mère, a delectable dish passed down through generations. Originating from the heart of French home cooking, this classic recipe embodies the essence of comfort food. Succulent chicken pieces are lovingly browned and nestled in a rich, flavorful sauce, infused with aromatic vegetables, herbs, and a touch of white wine. As the chicken simmers, it absorbs the tantalizing flavors, creating a symphony of taste that will leave you craving more.
Our collection of Chicken Grand-Mère recipes offers a diverse range of interpretations, each with its unique flair. From the traditional French version to modern variations that incorporate different ingredients and cooking techniques, there's a recipe here to suit every palate. Whether you prefer a creamy, velvety sauce or a light, flavorful broth, our recipes will guide you through the process of creating this timeless dish.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will transport you to the charming kitchens of France. Let the aromas of sautéed chicken, simmering vegetables, and herbs fill your home as you create a dish that will become a family favorite.
POULET COCOTTE GRAND MERE (ONE POT CHICKEN MEAL)
This is a french chicken recipe full of fresh ingredients and it's so simple but very tasty. You can have a Sunday like dinner in less than 30 minutes.
Provided by barbara lentz
Categories Chicken
Time 25m
Number Of Ingredients 13
Steps:
- 1. Take the chicken and cut it into pieces 2 breasts 2 legs 2 thighs 4 wings cutting tips off wings and discarding then cutting wings in half. Season with salt and pepper. Set aside
- 2. Melt butter in a large skillet or cast iron skillet. Brown the chicken pieces in batches removing them to a plate and set aside. Cut the bacon into strips. Add to the pan cook until it starts to brown Add the onions, garlic, mushrooms and potatoes. Cook until onions start to softened. Add the wine and scrap up any bits. Add the chicken bouillon. Throw in the rosemary, thyme, and bay leaf.
- 3. Add the chicken and any juices back to the skillet. Nestle everything in tightly and then place a lid on the pan. Let cook about 15 minutes. Checking to make sure chicken is fully cooked. Remove rosemary, thyme and bay leaf before serving. ENJOY
CHICKEN GRAND-MERE
Make and share this Chicken Grand-Mere recipe from Food.com.
Provided by JackieOhNo
Categories Chicken
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Pat chicken dry; sprinkle with salt and pepper.
- Heat 1 T. butter and the oil in Dutch oven or deep 12-inch skillet over medium-high heat. Add several pieces chicken and brown on all sides, about 10 minutes. Transfer chicken to platter and repeat with remaining pieces.
- Reduce heat to medium; add onion, garlic, and thyme. Saute until onion is softened, about 5 minutes. Pour off all but 1 T. fat. Carefully pour Cognac into pan and scrape bottom of pan to loosen browned bits. Return chicken to pan, placing breasts on top. Pour in wine and broth and heat to boiling. Reduce heat to low and simmer covered until chicken is tender, 30-40 minutes.
- Transfer chicken to warmed serving platter; cover with foil and keep warm. Cook sauce over medium-high heat until reduced by almost half, 12-15 minutes.
- Meanwhile, fry bacon in separate large skillet over medium heat, until golden, about 8 minutes.
- While bacon is cooking, cut potatoes into 3/4-inch dice and add to bacon in skillet. Fry, stirring frequently, until golden, 5-7 minutes. Using slotted spoon, remove bacon and potatoes to bowl.
- Add mushrooms to skillet. Cook, stirring occasionally, until golden, 3-4 minutes. Add mushrooms to potatoes.
- Spoon off fat from sauce. Add mushrooms, potatoes, and bacon and stir to coat. Reduce heat to low and simmer until hot, 1-2 minutes. Remove from heat and stir in half the parsley and the remaining 2 T. butter. Taste and adjust seasonings. Pour sauce over chicken. Sprinkle with remaining parsley and serve hot.
Tips:
- Use a whole chicken: This will give you more flavor and juiciness than using just chicken breasts or thighs.
- Season the chicken generously: Use a combination of salt, pepper, garlic powder, and onion powder to give the chicken a flavorful crust.
- Brown the chicken in butter: This will help to seal in the juices and give the chicken a golden color.
- Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the chicken from burning.
- Cook the chicken until it is cooked through: Use a meat thermometer to check that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Chicken Grand Mere is a classic French dish that is easy to make and always a crowd-pleaser. The chicken is braised in a flavorful sauce made with white wine, chicken broth, mushrooms, and pearl onions. The result is a tender and juicy chicken with a rich and flavorful sauce. This dish is perfect for a special occasion or a weeknight meal. Serve it with mashed potatoes, rice, or noodles.
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