Best 4 Chicken Goat Cheese Skillet Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds and leaves you craving for more – our delectable Chicken and Goat Cheese Skillet! This one-pan dish is a symphony of flavors and textures, featuring tender chicken, creamy goat cheese, juicy tomatoes, hearty spinach, and a delightful sauce that brings it all together. Prepare to be amazed by this easy yet impressive meal, perfect for busy weeknights or special occasions. In addition to the main recipe, we've included a collection of irresistibly delicious variations to suit your preferences. From a zesty Lemon Herb Chicken and Goat Cheese Skillet to a savory Sun-Dried Tomato and Pesto version, and even a vegetarian-friendly Roasted Vegetable and Goat Cheese Skillet, there's something for everyone. Get ready to embark on a culinary adventure that will make you fall in love with the harmonious blend of chicken and goat cheese.
Check out the recipes below so you can choose the best recipe for yourself!
GOAT CHEESE-STUFFED CHICKEN
Goat cheese is a luscious and creamy cheese that's lower in calories, fat, and sodium than other soft cheeses. Here, we combine it with fresh herbs and garlic, then stuff the mixture inside chicken breasts for a deliciously speedy weeknight dinner.
Provided by Ann Taylor Pittman
Time 25m
Yield Serves 4 (serving size: 1 breast)
Number Of Ingredients 8
Steps:
- Combine parsley, thyme, goat cheese, and grated garlic. Cut a slit in each chicken breast to form a pocket; stuff with mixture. Sprinkle with salt and pepper. Heat olive oil in a skillet over medium-high. Cook chicken 6 minutes per side.
Nutrition Facts : Calories 274, Carbohydrate 1 g, Cholesterol 131 mg, Fat 10.9 g, Fiber 0.0 g, Protein 41 g, SaturatedFat 3.5 g, Sodium 382 mg, Sugar 0 g
GOAT CHEESE AND SPINACH STUFFED CHICKEN
This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. I love Italian food, but most of the time it is too heavy. This is a healthy twist on an Italian dish! -Nicole Stevens, Mount Pleasant, South Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In small bowl, combine the spinach, sun-dried tomatoes, goat cheese, garlic, 1/4 teaspoon pepper and 1/8 teaspoon salt., Cut a pocket horizontally in the thickest part of each chicken breast. Fill with spinach mixture; secure with toothpicks., In an 8-in. cast-iron or ovenproof skillet, heat 1-1/2 teaspoons oil over medium heat. Brown chicken on each side. Place in oven; bake 10 minutes., Toss asparagus with remaining 1-1/2 teaspoons oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt; add to skillet. Bake until a thermometer inserted in chicken reads 165° and asparagus is tender, 10-15 minutes longer. If desired, drizzle with vinegar. Discard toothpicks before serving.
Nutrition Facts : Calories 347 calories, Fat 14g fat (4g saturated fat), Cholesterol 111mg cholesterol, Sodium 532mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 5g fiber), Protein 39g protein. Diabetic Exchanges
BALSAMIC GOAT CHEESE STUFFED CHICKEN BREASTS
I made this up and my husband and kids loved it!
Provided by Amber Maechler
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium heat; cook and stir shallot until translucent, about 5 minutes. Pour balsamic vinegar into skillet and bring to a boil. Reduce heat to low and simmer until balsamic vinegar mixture is reduced by half, about 10 minutes. Stir often.
- Cut chicken breasts from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book.
- Spread half the goat cheese onto one half of each chicken breast and drizzle 1/3 of the reduced balsamic vinegar mixture over the goat cheese. Close the chicken breasts over the goat cheese and secure with toothpicks. Arrange chicken into a baking dish. Drizzle with remaining 1/3 of the balsamic reduction.
- Bake in the preheated oven until the chicken is no longer pink inside, the filling is hot, and the juices run clear, 30 to 35 minutes. An instant-read meat thermometer inserted into the center of a filled breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 339.5 calories, Carbohydrate 23.5 g, Cholesterol 83.2 mg, Fat 13.5 g, Fiber 0.2 g, Protein 30.1 g, SaturatedFat 6.9 g, Sodium 229.5 mg, Sugar 19.2 g
CHICKEN WITH ARTICHOKES AND GOAT CHEESE
This is a dish similar to one I had at restaurant in France on vacation.
Provided by SugarDuJour
Categories World Cuisine Recipes European French
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a skillet over medium heat and cook chicken breast halves until browned on both sides, 5 to 8 minutes per side. Pour in chicken stock, artichoke hearts, pearl onions, thyme, salt, and black pepper and bring to a boil. Reduce heat to low and simmer until stock is reduced and onions and artichokes are tender, about 45 minutes; turn chicken breasts over in the skillet after 20 minutes.
- Place a goat cheese slice on each chicken breast; cover skillet and let goat cheese melt. Place chicken breasts onto a serving platter. Spoon about 3 tablespoons liquid from skillet into a small bowl and whisk in cornstarch until smooth; stir cornstarch mixture into skillet and cook until sauce has thickened, about 1 minute. Serve pan sauce with chicken breasts.
Nutrition Facts : Calories 352.7 calories, Carbohydrate 17.5 g, Cholesterol 88.9 mg, Fat 16.7 g, Fiber 2.6 g, Protein 32.4 g, SaturatedFat 6.2 g, Sodium 1312.9 mg, Sugar 3.3 g
Tips:
- Mise en Place: Before starting, prepare all ingredients and have them within reach. This will ensure a smooth and efficient cooking process.
- Quality Ingredients: Use high-quality, fresh ingredients for the best flavor and texture. Look for organic and locally-sourced options whenever possible.
- Seasoning: Don't be afraid to season your dish well. A good balance of salt, pepper, and herbs will bring out the natural flavors of the chicken and goat cheese.
- Cooking Temperature: Maintain a medium-high heat throughout the cooking process to ensure the chicken is cooked through while still remaining juicy.
- Don't Overcrowd the Pan: Avoid overcrowding the pan with chicken or vegetables. This will prevent even cooking and steaming instead of searing.
- Add Goat Cheese at the End: Stir in the goat cheese towards the end of cooking to prevent it from becoming grainy or rubbery.
- Garnish: Before serving, sprinkle some fresh herbs or a squeeze of lemon juice over the dish for an extra touch of flavor and color.
Conclusion:
This versatile chicken and goat cheese skillet recipe offers a quick, easy, and flavorful meal that can be customized to your liking. Whether you prefer a creamy sauce, a crispy crust, or a combination of both, this dish delivers a satisfying and delicious experience. Experiment with different vegetables, herbs, and spices to create a unique and personalized version that suits your taste preferences. Serve it over rice, pasta, or quinoa for a complete and satisfying meal that will impress your family and friends.
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