Best 3 Chicken Gloria Casserole Recipes

Step into the realm of culinary delights with Chicken Gloria Casserole, a dish that tantalizes taste buds and captivates hearts. This delectable casserole boasts succulent chicken nestled amidst a creamy and flavorful sauce, topped with a golden-brown crust that adds an irresistible crunch. The recipe offers two delectable variations: the classic Chicken Gloria Casserole and a tantalizing Chicken Gloria Casserole with Bacon.

The classic Chicken Gloria Casserole is a symphony of simple yet exquisite flavors. Tender chicken pieces are lovingly enveloped in a luscious cream sauce, seasoned with a harmonious blend of herbs and spices that awakens the senses. Topped with a crispy layer of bread crumbs and Parmesan cheese, this casserole exudes an aura of irresistible charm.

For those seeking an extra layer of indulgence, the Chicken Gloria Casserole with Bacon is a journey into culinary ecstasy. Crispy bacon bits, with their smoky and savory allure, elevate this dish to new heights of deliciousness. The combination of chicken, creamy sauce, bacon, and the signature bread crumb and Parmesan cheese crust creates a symphony of flavors that leaves a lasting impression.

Both variations of Chicken Gloria Casserole are a testament to the culinary artistry that transforms ordinary ingredients into an extraordinary feast. Whether you're hosting a special gathering or craving a comforting meal, this casserole is guaranteed to leave you and your loved ones utterly satisfied.

Let's cook with our recipes!

CHICKEN GLORIA CASSEROLE

Chicken Gloria Casserole image

Make comfort food truly glorious with a chicken dish that's sure to become one of your go-to favorites. A splash of sherry brightens the creamy flavors for an extra dash of elegance.

Provided by By Arlene Cummings

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

3 skinless boneless chicken breasts, trimmed and cut in half lengthwise
Salt
Pepper
1/3 cup Gold Medal™ all-purpose flour
3 tablespoons vegetable oil
2 tablespoons butter
1 container (8 oz) sliced fresh mushrooms
1/2 cup cream sherry wine
1 can (18 oz) Progresso™ creamy mushroom soup
6 slices Muenster cheese
3 tablespoons chopped fresh parsley

Steps:

Heat oven to 350°F.
Sprinkle both sides of the chicken with salt and pepper. Spoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour; shake off excess.
In 12-inch skillet, heat oil over medium heat. Brown chicken on both sides. (You don't need to cook the chicken completely because it will finish cooking in the oven.) Transfer chicken to 13x9-inch (3-quart) glass baking dish.
Place butter in same skillet; let melt over medium-high heat. Add mushrooms; sprinkle with salt and pepper. Cook and stir mushrooms until golden brown. Stir in sherry; cook and stir for additional 1 to 2 minutes. Stir in soup; mix well. Cook until thoroughly heated.
Pour mushroom sauce over chicken; top each piece of chicken with one slice cheese. Fold cheese in half if it is too wide for chicken piece.
Cover dish with foil; bake 30 minutes. After 30 minutes, turn oven to broil setting. Remove foil from dish; broil 1 to 2 minutes to brown the cheese. Remove from the oven; set aside to cool slightly.
Top with parsley.

Nutrition Facts : Calories 390, Carbohydrate 11 g, Cholesterol 90 mg, Fat 2, Fiber 1 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 2 g, TransFat 0 g

CHICKEN GLORIA CASSEROLE

Chicken Gloria Casserole image

I got this recipe in a Betty Crocker newsletter, submitted to them by blogger Arlene Cummings (Cooking with Sugar). Easy and delicious!

Provided by Pinay0618

Categories Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 boneless skinless chicken breasts, trimmed and cut in half lengthwise
salt
pepper
1/3 cup all-purpose flour
3 tablespoons vegetable oil
2 tablespoons butter
1 (8 ounce) container sliced fresh mushrooms
1/2 cup cream sherry wine
1 (18 ounce) can progresso cream of mushroom soup
6 slices muenster cheese
3 tablespoons chopped fresh parsley

Steps:

Heat oven to 350°F.
Sprinkle both sides of the chicken with salt and pepper. Spoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour; shake off excess.
In 12-inch skillet, heat oil over medium heat. Brown chicken on both sides. (You don't need to cook the chicken completely because it will finish cooking in the oven.) Transfer chicken to 13x9-inch (3-quart) glass baking dish.
Place butter in same skillet; let melt over medium-high heat. Add mushrooms; sprinkle with salt and pepper. Cook and stir mushrooms until golden brown. Stir in sherry; cook and stir for additional 1 to 2 minutes. Stir in soup; mix well. Cook until thoroughly heated.
Pour mushroom sauce over chicken; top each piece of chicken with one slice cheese. Fold cheese in half if it is too wide for chicken piece.
Cover dish with foil; bake 30 minutes. After 30 minutes, turn oven to boil setting. Remove foil from dish; broil 1 to 2 minutes to brown the cheese. Remove from the oven; set aside to cool slightly.
Top with parsley.

SLOW-COOKER CHICKEN GLORIA CASSEROLE

Slow-Cooker Chicken Gloria Casserole image

Comforting Chicken Gloria is made even easier in the slow cooker!

Provided by By Karly Campbell

Categories Entree

Time 3h20m

Yield 4

Number Of Ingredients 10

Ingredients

1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 3/4 lb thin-sliced chicken breasts
1 can (18 oz) Progresso™ Soup Creamy Mushroom
1/4 cup cream sherry wine
8 oz sliced fresh mushrooms
1 clove garlic, finely chopped
4 slices Muenster cheese
2 tablespoons chopped fresh parsley

Steps:

In shallow dish, stir together flour, salt and pepper.
Coat chicken in flour mixture; place in 6-quart slow cooker.
In medium bowl, mix soup, wine, mushrooms and garlic. Pour mixture over chicken. Cover; cook on Low heat setting for 3 hours.
Arrange cheese slices over mixture in slow cooker. Cover; cook about 10 minutes or until cheese is melted.
Sprinkle parsley on top before serving.

Nutrition Facts : Calories 470, Carbohydrate 15 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 1 g, Protein 55 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 3 g, TransFat 0 g

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the casserole will taste. Look for fresh, organic chicken, vegetables, and spices.
Don't overcook the chicken: Overcooked chicken is dry and tough. Cook it just until it is cooked through, about 15-20 minutes.
Use a variety of vegetables: The more vegetables you use, the more nutritious and flavorful the casserole will be. Some good options include carrots, celery, onions, mushrooms, and bell peppers.
Use a flavorful sauce: The sauce is what brings all the flavors of the casserole together. Use a sauce that is flavorful and complements the other ingredients.
Don't be afraid to experiment: There are many different ways to make Chicken Gloria Casserole. Feel free to experiment with different ingredients and flavors until you find a recipe that you love.

Conclusion:

Chicken Gloria Casserole is a delicious, easy-to-make dish that is perfect for a weeknight meal. It is a versatile dish that can be customized to your liking. With a few simple tips, you can make a Chicken Gloria Casserole that is sure to be a hit with your family and friends.

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