Best 3 Chicken Gismonda Recipes
Indulge in a culinary journey with Chicken Gismonda, a delectable dish that tantalizes taste buds with its unique flavors and textures. This classic Italian dish features tender chicken breasts enveloped in a luscious sauce made with aromatic white wine, rich chicken stock, and a touch of cream, resulting in an elegant and flavorful experience. Accompanying the chicken is a medley of sautéed mushrooms and artichoke hearts, adding a symphony of earthy and savory notes to each bite. The dish is further elevated with a garnish of freshly chopped parsley, adding a vibrant pop of color and freshness. Explore variations of this timeless recipe, including a simplified version that uses canned artichoke hearts and mushrooms for added convenience, as well as a vegetarian adaptation that replaces chicken with zucchini and eggplant, catering to diverse dietary preferences. Chicken Gismonda awaits your culinary exploration, promising an unforgettable taste sensation that will leave you craving more.
Let's cook with our recipes!
EASY CHICKEN GISMONDA
Make and share this Easy Chicken Gismonda recipe from Food.com.
Provided by Drunk Chef
Categories One Dish Meal
Time 25m
Yield 2 chicken dinners, 2 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken to taste with salt and pepper. Roll in breadcrumbs and sauté in 4 Tbls. butter in skillet until cooked through. Meanwhile, blanch spinach in boiling water for 1 minute. Drain. Brown half of remaining butter in another skillet and sauté spinach until just tender. Remove chicken from pan and add remaining butter. Add minced mushrooms and sauté until light brown. Place spinach on platter. Arrange chicken breasts over spinach and cover with mushrooms. Drizzle butter remaining in pan over chicken. Garnish with whole mushrooms.
- For the whole mushrooms on top- toss the mushrooms in olive oil, minced garlic, and chopped fresh thyme and arrage on a roasting pan. Lightly season with salt and pepper and roast at about 400 degrees for just under 10 minutes or until they become nice and tender. Top the finished dish with the roasted mushrooms. Mushrooms can be made ahead of time and placed in fridge covered with clear wrap.
Nutrition Facts : Calories 1198.8, Fat 83.1, SaturatedFat 38.5, Cholesterol 307.6, Sodium 1070.6, Carbohydrate 39.8, Fiber 12.1, Sugar 4.8, Protein 80
CHICKEN GISMONDA
Steps:
- Season chicken to taste with salt and pepper.
- Roll in bread crumbs and saute in 4 tablespoons butter in skillet until cooked through.
- Meanwhile, blanch spinach in boiling water 1 minute; Drain.
- Brown half of remaining butter in another skillet and saute spinach until just tender.
- Remove chicken from pan and add remaining butter; Add minced mushrooms and saute until light brown.
- Place spinach on platter; Arrange chicken breasts over spinach and cover with mushrooms.
- Drizzle butter remaining in pan over chicken.
- Garnish with whole mushrooms, if desired.
CHICKEN GISMONDA
Chicken Gismonda, a recipe from the Rangoon Racquet Club in Beverly Hills, calls for a buttery combination of mushrooms and spinach, both great favorites here.
Provided by Lynnda Cloutier @eatygourmet
Categories Chicken
Number Of Ingredients 6
Steps:
- Split chicken breasts. season to taste with salt and pepper. Roll in bread crumbs and sauté in 4 Tbsp. butter in skillet til golden and cooked through
- Meanwhile, blanch spinach in boiling water 1 minute. Drain. Brown half the remaining butter in another skillet and sauté spinach til just tender.
- . Remove chicken from pan and add remaining butter. Add mushrooms and sauté til light brown. When ready to serve, place spinach on platter. arrange chicken breasts over spinach and cover with mushrooms. Drizzle any butter remaining in pan over chicken. Garnish with whole mushrooms if desired.
Tips:
- For the best flavor, use high-quality chicken breasts. Free-range or organic chicken is a good option.
- To ensure that the chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have white wine on hand, you can substitute chicken broth or water.
- To make the sauce extra creamy, add a tablespoon of heavy cream or sour cream.
- Serve the chicken gismonda with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Chicken gismonda is a classic French dish that is sure to impress your guests. The combination of tender chicken, creamy sauce, and flavorful mushrooms is simply irresistible. With its elegant presentation and delicious taste, this dish is perfect for a special occasion or a romantic dinner. So next time you're looking for a new chicken recipe to try, give chicken gismonda a try. You won't be disappointed.
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