Best 4 Chicken Giardino Recipes
Indulge in a culinary journey with Chicken Giardino, a delectable dish that tantalizes taste buds with its vibrant flavors and rustic charm. This classic Italian recipe combines tender chicken, an array of colorful vegetables, and a rich tomato-based sauce to create a hearty and satisfying meal. As you explore the diverse recipes featured in this article, you'll discover variations that cater to various dietary preferences and culinary skills. From the classic Chicken Giardino with its medley of vegetables to the lighter Chicken Giardino al Limone with its zesty lemon flavor, each recipe promises a unique and unforgettable experience. Additionally, vegetarian and vegan adaptations of this dish offer tantalizing alternatives for those seeking plant-based options. So, prepare to embark on a culinary adventure as you uncover the secrets of Chicken Giardino and its delightful variations.
Here are our top 4 tried and tested recipes!
CHICKEN GIARDINO (OLIVE GARDEN COPYCAT)
Make and share this Chicken Giardino (Olive Garden Copycat) recipe from Food.com.
Provided by ElizabethKnicely
Categories Pasta Shells
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 27
Steps:
- SAUCE PREPARATION:.
- MELT butter in a sauce pan over medium heat. Stir in thyme, garlic pepper and rosemary. Whisk to thoroughly blend and cook for 1 minute.
- COMBINE chicken broth, water, wine, milk, and lemon juice in a mixing bowl. Add cornstarch and whisk until cornstarch has dissolved and there are no lumps.
- ADD liquid mixture to sauce pan. Whisk all ingredients together and bring to a boil. Season with salt and pepper to taste, then remove from heat.
- CHICKEN & VEGETABLES PREPARATION:.
- COMBINE all chicken ingredients in a mixing bowl and blend well.
- MARINATE for 30 minutes.
- HEAT a saute pan over medium-high heat. Add 1/4 cup extra virgin olive oil.
- SAUTE chicken strips until internal temperature reaches 165°F.
- ADD all vegetables and saute until cooked through.
- ADD cooked, drained pasta and sauce to saute pan. Stir until pasta is thoroughly coated with sauce.
- TRANSFER to a serving platter and garnish with chopped parsley.
CHICKEN GIARDINO
Chicken tenders, veggies, pasta and a creamy wine sauce all sauteed and stirred together will bring a smile and these words to your lips: 'Gee, I love Chicken Giardino!'
Provided by MARBALET
Categories Main Dish Recipes Pasta Chicken
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- In a large pot of salted boiling water, cook pasta 8 to 10 minutes or until al dente; rinse under cold water, drain and set aside.
- Saute chicken pieces in a large skillet over medium high heat until cooked through (juices run clear and meat is no longer pink inside); set aside. Add vegetables to same skillet and saute until cooked and crisp but not soggy; set aside.
- To Make Giardino Sauce: Heat butter in a small saucepan over low heat. Add garlic, thyme, wine, pepper flakes and lemon juice. Saute for a few minutes over medium heat, making sure that you cook to reduce the acidity of the lemon juice (otherwise, when you add the cream, it will curdle). Stir in the water, then combine the sauce mix with a little cream and stir together until mixture is not lumpy; add mixture to skillet, then add the remaining cream and stir all together until slightly thickened. Set aside.
- Combine cooked pasta, chicken and vegetables in a large skillet over medium heat and heat through. Add sauce, stir all together and cook until heated through and thickened. Serve hot.
Nutrition Facts : Calories 621.8 calories, Carbohydrate 59.1 g, Cholesterol 121 mg, Fat 20.3 g, Fiber 7 g, Protein 38.1 g, SaturatedFat 11.3 g, Sodium 208 mg, Sugar 2 g
OLIVE GARDEN CHICKEN GIARDINO
My favorite entree from the Olive Garden. They took it off their menu and I was so disappointed - until I found it on their website!
Provided by Sweet Diva MJ
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 27
Steps:
- MELT butter in a sauce pan over medium heat. Stir in thyme, garlic, pepper and rosemary. Whisk to thoroughly blend and cook for 1 minute.
- COMBINE chicken broth, water, wine, milk, and lemon juice in a mixing bowl.
- Add cornstarch and whisk until cornstarch has dissolved and there are no lumps.
- ADD liquid mixture to sauce pan.
- Whisk all ingredients together and bring to a boil.
- Season with salt and pepper to taste, then remove from heat.
- Chicken & Vegetables Preparation:.
- Cut chicken into strips width-wise.
- COMBINE all chicken ingredients in a mixing bowl and blend well.
- MARINATE for 30 minutes.
- HEAT a saute pan over medium high heat.
- Add ¼ cup extra virgin olive oil.
- SAUTE chicken strips until internal temperature reaches 165°F.
- ADD all vegetables and saute until cooked through.
- ADD cooked, drained pasta and sauce to saute pan.
- Stir until pasta is thoroughly coated with sauce.
- TRANSFER to a serving platter and garnish with chopped parsley.
Nutrition Facts : Calories 1060.4, Fat 38.5, SaturatedFat 7.4, Cholesterol 153.4, Sodium 403.9, Carbohydrate 105.8, Fiber 8.3, Sugar 9.7, Protein 69.3
OLIVE GARDEN'S CHICKEN GIARDINO RECIPE - (4.1/5)
Provided by MichaelH
Number Of Ingredients 30
Steps:
- Sauce Preparation: MELT butter in a sauce pan over medium heat. Stir in thyme, garlic pepper and rosemary. Whisk to thoroughly blend and cook for 1 minute. COMBINE chicken broth, water, wine, milk, and lemon juice in a mixing bowl. Add cornstarch and whisk until cornstarch has dissolved and there are no lumps . ADD liquid mixture to sauce pan. Whisk all ingredients together and bring to a boil. Season with salt and pepper to taste, then remove from heat. Chicken & Vegetables Preparation: COMBINE all chicken ingredients in a mixing bowl and blend well. MARINATE for 30 minutes HEAT a saute pan over medium high heat. Add ¼ cup extra virgin olive oil. SAUTE chicken strips until internal temperature reaches 165°F. ADD all vegetables and sauté until cooked through. ADD cooked, drained pasta and sauce to sauté pan. Stir until pasta is thoroughly coated with sauce. TRANSFER to a serving platter and garnish with chopped parsley.
Tips:
- Choose the right chicken pieces: Boneless, skinless chicken breasts or thighs are ideal for this recipe. If you prefer dark meat, use thighs; if you prefer white meat, use breasts.
- Marinate the chicken: Marinating the chicken in a mixture of olive oil, herbs, and spices helps to infuse it with flavor. Be sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours.
- Use a variety of vegetables: The vegetables in this recipe can be customized to your liking. Some good options include bell peppers, zucchini, onions, mushrooms, and tomatoes.
- Cook the chicken and vegetables in a single pan: This is a great way to save time and effort. Simply cook the chicken and vegetables together in a large skillet or Dutch oven.
- Serve over rice or pasta: Chicken Giardino is a versatile dish that can be served over rice, pasta, or mashed potatoes.
Conclusion:
Chicken Giardino is a simple but flavorful dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. The chicken is juicy and tender, and the vegetables are roasted to perfection. This dish is sure to please everyone at your table.
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