Best 4 Chicken Giardino Recipes

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Indulge in a culinary journey with Chicken Giardino, a delectable dish that tantalizes taste buds with its vibrant flavors and rustic charm. This classic Italian recipe combines tender chicken, an array of colorful vegetables, and a rich tomato-based sauce to create a hearty and satisfying meal. As you explore the diverse recipes featured in this article, you'll discover variations that cater to various dietary preferences and culinary skills. From the classic Chicken Giardino with its medley of vegetables to the lighter Chicken Giardino al Limone with its zesty lemon flavor, each recipe promises a unique and unforgettable experience. Additionally, vegetarian and vegan adaptations of this dish offer tantalizing alternatives for those seeking plant-based options. So, prepare to embark on a culinary adventure as you uncover the secrets of Chicken Giardino and its delightful variations.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN GIARDINO (OLIVE GARDEN COPYCAT)



Chicken Giardino (Olive Garden Copycat) image

Make and share this Chicken Giardino (Olive Garden Copycat) recipe from Food.com.

Provided by ElizabethKnicely

Categories     Pasta Shells

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 27

1 tablespoon butter
1/4 teaspoon dried thyme
1/2 teaspoon fresh rosemary, finely chopped
1 teaspoon garlic pepper seasoning
1 tablespoon cornstarch
1/4 cup chicken broth
1/4 cup water
1/4 cup white wine
1 tablespoon milk
1 teaspoon lemon juice
salt, to taste
pepper, to taste
2 lbs boneless skinless chicken breasts, sliced width-wise into 1/2-inch strips
2 small rosemary sprigs
1 garlic clove, finely chopped
1/2 lemon, juice of
1/4 cup extra virgin olive oil
1/2 bunch fresh asparagus (remove bottom inch of stem, cut remainder into 1-inch pieces)
1 zucchini, julienne cut
1 summer squash, julienne cut
2 roma tomatoes, cut into 1/2-inch pieces
1/2 red bell pepper, julienne cut
1 cup broccoli floret, blanched
1/2 cup frozen peas
1 cup spinach, cut into 1/2-inch pieces
1/2 cup carrot, julienne cut
1 lb farfalle pasta, cooked according to package directions (bow ties)

Steps:

  • SAUCE PREPARATION:.
  • MELT butter in a sauce pan over medium heat. Stir in thyme, garlic pepper and rosemary. Whisk to thoroughly blend and cook for 1 minute.
  • COMBINE chicken broth, water, wine, milk, and lemon juice in a mixing bowl. Add cornstarch and whisk until cornstarch has dissolved and there are no lumps.
  • ADD liquid mixture to sauce pan. Whisk all ingredients together and bring to a boil. Season with salt and pepper to taste, then remove from heat.
  • CHICKEN & VEGETABLES PREPARATION:.
  • COMBINE all chicken ingredients in a mixing bowl and blend well.
  • MARINATE for 30 minutes.
  • HEAT a saute pan over medium-high heat. Add 1/4 cup extra virgin olive oil.
  • SAUTE chicken strips until internal temperature reaches 165°F.
  • ADD all vegetables and saute until cooked through.
  • ADD cooked, drained pasta and sauce to saute pan. Stir until pasta is thoroughly coated with sauce.
  • TRANSFER to a serving platter and garnish with chopped parsley.

CHICKEN GIARDINO



Chicken Giardino image

Chicken tenders, veggies, pasta and a creamy wine sauce all sauteed and stirred together will bring a smile and these words to your lips: 'Gee, I love Chicken Giardino!'

Provided by MARBALET

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h

Yield 4

Number Of Ingredients 13

1 (8 ounce) package farfalle (bow tie) pasta
1 (16 ounce) package chicken tenderloins, sliced into thirds
1 (16 ounce) package frozen mixed vegetables, thawed
2 tablespoons butter
½ teaspoon crushed garlic
1 tablespoon dried thyme
1 ½ cups Chablis wine
½ teaspoon dried red pepper flakes
½ tablespoon fresh lemon juice
1 cup water
2 tablespoons dry white sauce mix
½ cup heavy cream, divided
salt and pepper to taste

Steps:

  • In a large pot of salted boiling water, cook pasta 8 to 10 minutes or until al dente; rinse under cold water, drain and set aside.
  • Saute chicken pieces in a large skillet over medium high heat until cooked through (juices run clear and meat is no longer pink inside); set aside. Add vegetables to same skillet and saute until cooked and crisp but not soggy; set aside.
  • To Make Giardino Sauce: Heat butter in a small saucepan over low heat. Add garlic, thyme, wine, pepper flakes and lemon juice. Saute for a few minutes over medium heat, making sure that you cook to reduce the acidity of the lemon juice (otherwise, when you add the cream, it will curdle). Stir in the water, then combine the sauce mix with a little cream and stir together until mixture is not lumpy; add mixture to skillet, then add the remaining cream and stir all together until slightly thickened. Set aside.
  • Combine cooked pasta, chicken and vegetables in a large skillet over medium heat and heat through. Add sauce, stir all together and cook until heated through and thickened. Serve hot.

Nutrition Facts : Calories 621.8 calories, Carbohydrate 59.1 g, Cholesterol 121 mg, Fat 20.3 g, Fiber 7 g, Protein 38.1 g, SaturatedFat 11.3 g, Sodium 208 mg, Sugar 2 g

OLIVE GARDEN CHICKEN GIARDINO



Olive Garden Chicken Giardino image

My favorite entree from the Olive Garden. They took it off their menu and I was so disappointed - until I found it on their website!

Provided by Sweet Diva MJ

Categories     < 4 Hours

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 27

1 tablespoon butter
1/4 teaspoon dried thyme
1/2 teaspoon fresh rosemary, finely chopped
1 teaspoon garlic pepper seasoning
1 tablespoon cornstarch
1/4 cup chicken broth
1/4 cup water
1/4 cup white wine
1 tablespoon milk
1 teaspoon lemon juice
salt and pepper
2 lbs boneless skinless chicken breasts
1/4 cup extra virgin olive oil
2 small rosemary sprigs
1 garlic, finely minced
1/2 lemon, juice of
1/4 cup extra virgin olive oil
1/2 bunch asparagus, fresh (remove bottom inch of stem,cut remainder into 1-inch pieces)
1 zucchini, julienne cut
1 summer squash, julienne cut
2 roma tomatoes, cut into 1/2-inch pieces
1/2 red bell pepper, julienne cut
1 cup broccoli floret, blanched
1/2 cup frozen peas
1 cup spinach, cut into 1/2-inch pieces
1/2 cup carrot, julienne cut
1 lb farfalle pasta (bow ties)

Steps:

  • MELT butter in a sauce pan over medium heat. Stir in thyme, garlic, pepper and rosemary. Whisk to thoroughly blend and cook for 1 minute.
  • COMBINE chicken broth, water, wine, milk, and lemon juice in a mixing bowl.
  • Add cornstarch and whisk until cornstarch has dissolved and there are no lumps.
  • ADD liquid mixture to sauce pan.
  • Whisk all ingredients together and bring to a boil.
  • Season with salt and pepper to taste, then remove from heat.
  • Chicken & Vegetables Preparation:.
  • Cut chicken into strips width-wise.
  • COMBINE all chicken ingredients in a mixing bowl and blend well.
  • MARINATE for 30 minutes.
  • HEAT a saute pan over medium high heat.
  • Add ¼ cup extra virgin olive oil.
  • SAUTE chicken strips until internal temperature reaches 165°F.
  • ADD all vegetables and saute until cooked through.
  • ADD cooked, drained pasta and sauce to saute pan.
  • Stir until pasta is thoroughly coated with sauce.
  • TRANSFER to a serving platter and garnish with chopped parsley.

Nutrition Facts : Calories 1060.4, Fat 38.5, SaturatedFat 7.4, Cholesterol 153.4, Sodium 403.9, Carbohydrate 105.8, Fiber 8.3, Sugar 9.7, Protein 69.3

OLIVE GARDEN'S CHICKEN GIARDINO RECIPE - (4.1/5)



Olive Garden's Chicken Giardino Recipe - (4.1/5) image

Provided by MichaelH

Number Of Ingredients 30

Sauce:
1 Tbsp butter
1/4 tsp dry thyme
1/2 tsp fresh rosemary, finely chopped
1 tsp garlic pepper
1 Tbsp cornstarch
1/4 cup chicken broth
1/4 cup water
1/4 cup white wine
1 Tbsp milk
1 tsp lemon juice
Salt and pepper to taste
Chicken:
2 lbs boneless, skinless chicken breasts, sliced width-wise into 1/2" strips
1/4 cup extra-virgin olive oil
2 small rosemary sprigs
1 clove garlic, finely minced
Juice of 1/2 lemon
Vegetables:
1/4 cup extra-virgin olive oil
1/2 bunch fresh asparagus (remove bottom inch of stem; cut remainder into 1" pieces)
1 zucchini, julienne cut
1 yellow summer squash, julienne cut
2 roma tomatoes, cut into 1/2" pieces
1/2 red bell pepper, julienne cut
1 cup broccoli florets, blanched
1/2 cup frozen peas
1 cup spinach, cut into 1/2" pieces
1/2 cup carrots, julienne cut
1 lb farfalle pasta (bow ties), cooked according to package directions

Steps:

  • Sauce Preparation: MELT butter in a sauce pan over medium heat. Stir in thyme, garlic pepper and rosemary. Whisk to thoroughly blend and cook for 1 minute. COMBINE chicken broth, water, wine, milk, and lemon juice in a mixing bowl. Add cornstarch and whisk until cornstarch has dissolved and there are no lumps . ADD liquid mixture to sauce pan. Whisk all ingredients together and bring to a boil. Season with salt and pepper to taste, then remove from heat. Chicken & Vegetables Preparation: COMBINE all chicken ingredients in a mixing bowl and blend well. MARINATE for 30 minutes HEAT a saute pan over medium high heat. Add ¼ cup extra virgin olive oil. SAUTE chicken strips until internal temperature reaches 165°F. ADD all vegetables and sauté until cooked through. ADD cooked, drained pasta and sauce to sauté pan. Stir until pasta is thoroughly coated with sauce. TRANSFER to a serving platter and garnish with chopped parsley.

Tips:

  • Choose the right chicken pieces: Boneless, skinless chicken breasts or thighs are ideal for this recipe. If you prefer dark meat, use thighs; if you prefer white meat, use breasts.
  • Marinate the chicken: Marinating the chicken in a mixture of olive oil, herbs, and spices helps to infuse it with flavor. Be sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours.
  • Use a variety of vegetables: The vegetables in this recipe can be customized to your liking. Some good options include bell peppers, zucchini, onions, mushrooms, and tomatoes.
  • Cook the chicken and vegetables in a single pan: This is a great way to save time and effort. Simply cook the chicken and vegetables together in a large skillet or Dutch oven.
  • Serve over rice or pasta: Chicken Giardino is a versatile dish that can be served over rice, pasta, or mashed potatoes.

Conclusion:

Chicken Giardino is a simple but flavorful dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. The chicken is juicy and tender, and the vegetables are roasted to perfection. This dish is sure to please everyone at your table.

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