Best 8 Chicken George Recipes

CHICKEN GEORGE

Steps:

• 1. Preheat oven to 375 degrees. Mix ranch dressing, flour together. I use a small plastic container that I got when i purchased lunch meat at the grocery store.
• 2. Dredge chicken breast in mixture, and place in 9x13 pan, or stoneware, and repeat. sprinkle the grated cheeses on top.
• 3. place in oven, bake for 35-45 minutes until juices run clear. cheese on top should be slightly browned. I serve with salad and vegetables. Delicious and so so easy! Kids love this recipe too!@

GEORGE'S CRISP CRUSTED OVEN-FRIED CHICKEN BY JUDY- JUDE

Steps:

• Preheat oven to 400 degrees.
• Wash chicken pieces and pat dry, set aside.
• Beat egg and milk in a bowl.
• In another bowl, mix potato flakes and the rest of the spices and parmesan cheese.
• Melt butter in a shallow baking pan (13"x9"x2").
• Roll chicken first in egg mixture, then in the potato flake mixture.
• Next roll coated chicken pieces in the butter as you place them into the pan (skin side up).
• Bake at 400 degrees for 45 to 50 minutes or until juices from meat run clear when pierced with a fork.
• Note: If you use garlic powder just be sure to add 1 teaspoon of salt; Judy used seasoned salt per her dad's little crib note on the recipe. I often use more spices to make it taste a little like Kentucky Fried Chicken. This recipe was written up pretty much as I had received it from Judy. Enjoy!

GEORGE'S OVEN-FRIED CHICKEN BY JUDY- JUDE

Steps:

• Heat oven to 425 degrees.
• Wash chicken and pat dry.
• Mix flour, salt, paprika, poultry seasoning and pepper.
• Place in a 13"x9"x2" pan with shortening & butter in the oven, melt the shortening & butter.
• Place chicken skin side down in melted shortening & butter.
• Bake uncovered for 30 minutes.
• Turn chicken; cook 30 minutes longer or until thickest pieces are fork tender and juices run clear when pierced.
• NOTE:. This recipe is basically written as is, which I had received from Judy. She has also substituted skinless chicken pieces. And I have often added more spices, to make it similar to Kentucky Fried Chicken -- and used boneless chicken as well. Enjoy, it is a very good recipe and a withh a nice KFC taste as well.

GEORGE FOREMAN'S MUSTARD LEMON CHICKEN

Steps:

• Mix 1st five ingredients and marinade chicken in mixture for approx 30 minutes.
• Cook on your pre-heated grill machine or BBQ & cook for approx 3 mins each side until cooked.

GEORGE'S GREEK FRIED CHICKEN

Steps:

• In a medium bowl, combine chicken pieces with 1/2 cup olive oil, lemon juice, pepper, salt, oregano, cinnamon, and poultry seasoning. Allow the chicken to soak in the oil and seasonings for five minutes. In fact, rub the marinade into the chicken using your hands.
• Heat 1/2 cup olive oil over low heat in a 1 1/2 inch deep frying pan with a lid to fit (to keep the juices in the chicken). Carefully lay the chicken pieces in the frying pan. Put the lid on the pan, and cook until chicken is done, about 20 minutes, flipping pieces occasionally. Increase heat to medium-high, and cook just long enough to make the outside of the chicken brown.
• Serve hot, garnished with lemon wedges. Squeeze some lemon on the chicken for delicious added flavor.

CHICKEN OR STEAK FAJITAS BY GEORGE!

Steps:

• Heat up George Foreman grill.
• Slice onions and peppers into thin strips.
• Saute in large frying pan with oil.
• Cut steak or chicken into small strips.
• Cook to your liking in a large pan.
• Put a small amount of meat in tortilla, a small amount of the onion pepper mixture, a sprinkle of cheese, and a dab of salsa.
• Be careful not to overfill!
• Fold in half and place on George Foreman grill.
• Make sure the open side is facing up so your fillings to not run down the incline.
• Cook 3-5 minute.
• or until slightly browned.
• Serve with sour cream, or any other toppings you like.

GRILLED ORANGE CHICKEN ON THE GEORGE FOREMAN GRILL

Steps:

• Chop the orange into pieces.
• Combine all ingredients in a Zip-Loc bag.
• Massage the bag for a few minutes.
• Let marinate in the refrigerator for at least an hour.
• Grill breasts for 4-8 minutes, or until juices run clear.

ST GEORGE'S CHICKEN PARCELS

Steps:

• For each breast, remove the loose fillet from the underside and flatten that, along with the breast, between sheets of plastic wrap, using a rolling pin or mallet.
• Place a piece of cheese on each breast and cover with the fillet; season well with the pepper and make sure the chicken wraps around the cheese.
• Preheat oven to 400 degrees F.
• Cut the bacon in half lengthwise; use 4 pieces to wrap around each packet the long way.
• Cut remaining bacon in half crosswise; wrap across each packet to form 2 crosses and secure with toothpicks.
• Place parcels in a baking dish and roast, basting with the butter, for 30 to 40 minutes.