Best 4 Chicken Genoa Recipes
**Indulge in the Culinary Delights of Genoa: A Journey Through Authentic Italian Cuisine**
Embark on a culinary adventure to the heart of Genoa, Italy, where flavors dance and traditions come alive. Discover the essence of Ligurian cooking with our curated collection of authentic recipes that capture the spirit of this vibrant region. From the tantalizing aroma of Chicken Cacciatore to the rustic charm of Farinata, each dish is a testament to Genoa's rich culinary heritage. Prepare to be captivated by the symphony of flavors in Pesto alla Genovese, a vibrant green sauce that awakens the senses. Experience the comforting embrace of Minestrone Genovese, a hearty soup that nourishes both body and soul. And don't miss the delightful simplicity of Focaccia Genovese, a flatbread that embodies the essence of Genoese cuisine. Get ready to embark on a culinary journey that will transport you to the heart of Genoa, where every bite tells a story of tradition, passion, and love for food.
CHICKEN A LA GENOA
Mama Mia!!! Thats'a Good!!!
Provided by Daune (pronounced "Dawn") Browne
Categories Chicken
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Put beaten eggs,parmesan cheese, and breadcrumbs in 3 separate bowls. Press chicken into each one.
- 2. Heat oil, add chicken and brown on both sides. Remove from pan and place in a single layer in a baking dish.
- 3. Add sherry and mushrooms to hot oil and saute. Place a slice of cheese on each breast, spoon mushrooms over and add sherry mixture.
- 4. Bake at 325 degrees, covered, for 30 to 40 minutes.
GINGER CHICKEN AND QUINOA STEW
This Asian-inspired one-pot chicken dinner is healthy and tasty. You can serve it hot, cold or at room temperature. -Doris Kwon, Newport Coast, California
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place the chicken in a 4- or 5-qt. slow cooker. Top with quinoa, onion and peppers. In a small bowl, whisk the broth, honey, soy sauce, mirin, ginger, garlic and red pepper flakes; pour into slow cooker., Cook, covered, on low until chicken is tender, 3-1/2 to 4 hours. Serve with pineapple, green onions and sesame seeds.
Nutrition Facts : Calories 373 calories, Fat 10g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 696mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 3g fiber), Protein 26g protein.
POLLO E PENNE DI GENOA (GENOVESE CHICKEN AND PENNE PASTA)
Make and share this Pollo E Penne Di Genoa (Genovese Chicken and Penne Pasta) recipe from Food.com.
Provided by Gaelige Coinnaigh
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook penne rigate as package directs; drain.
- Combine flour and basil in paper or plastic bag. Add chicken; shake to coat evenly.
- In large skillet, over medium-high heat, brown chicken in oil. Remove chicken from skillet; drain.
- In same skillet add pasta sauce. Bring to a boil. Return chicken to skillet. Reduce heat.
- Cover; simmer 15 minutes or until chicken is fully cooked. Serve with hot penne.
Nutrition Facts : Calories 566.2, Fat 13.5, SaturatedFat 2.1, Cholesterol 68.4, Sodium 966.3, Carbohydrate 69.4, Fiber 2.8, Sugar 17.4, Protein 39.1
CHICKEN WITH QUINOA AND VEGGIES
A quick recipe that can be adjusted to include whatever vegetables you have on hand. It could probably be done well with shrimp also. You could easily try different vegetables. The times and amounts are variable depending upon how thick you slice your chicken and veggies, as well as how crisp you prefer the zucchini.
Provided by kmo1070
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Bring the quinoa and chicken broth to a boil in a saucepan; reduce heat to a simmer and cover the pan. Simmer until the broth is absorbed, the quinoa is fluffy, and the white line is visible in the grain, about 12 minutes.
- Heat 2 tablespoons of olive oil in a skillet; cook and stir the garlic scapes and onion until onion is translucent, about 5 minutes. Stir in the chicken breast strips and cook until the chicken is still slightly pink in the middle, about 5 more minutes. Remove the chicken meat and set aside. Pour 2 more tablespoons of olive oil in the skillet and cook and stir the zucchini and tomato until the zucchini is tender, 5 to 8 minutes. Return chicken to skillet and sprinkle with feta cheese, basil leaves, and lime juice. Cook until the chicken is fully cooked and hot, about 10 more minutes. Serve over hot quinoa.
Nutrition Facts : Calories 445.3 calories, Carbohydrate 34.8 g, Cholesterol 58.8 mg, Fat 23.6 g, Fiber 4.8 g, Protein 23.3 g, SaturatedFat 6.6 g, Sodium 361.4 mg, Sugar 3.6 g
Tips:
- Use a heavy skillet or Dutch oven for this recipe. This will help ensure that the chicken cooks evenly and that the sauce thickens properly.
- If you don't have white wine on hand, you can substitute chicken broth or water. However, the white wine adds a nice depth of flavor to the sauce, so it's worth using if you have it.
- Be sure to cook the chicken until it is cooked through. You can check this by inserting a meat thermometer into the thickest part of the thigh. The internal temperature should read 165 degrees Fahrenheit.
- If the sauce is too thick for your liking, you can add a little bit of water or chicken broth. Alternatively, you can simmer the sauce for a longer period of time to reduce it.
- Serve the chicken with your favorite sides, such as pasta, rice, or mashed potatoes.
Conclusion:
Chicken Genoa is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is a great way to enjoy the flavors of Italy without having to leave your home. So next time you're looking for a quick and tasty meal, give Chicken Genoa a try.
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