Best 3 Chicken Garlic With Fresh Herbs Recipes

**Chicken Garlic with Fresh Herbs: A Culinary Symphony of Rustic Charm and Exquisite Flavors**

Indulge in a culinary journey that celebrates the harmonious union of tender chicken, aromatic garlic, and a vibrant bouquet of fresh herbs. This delectable dish, infused with the rustic charm of a Provencal countryside, promises an explosion of flavors that will tantalize your taste buds.

Our culinary adventure begins with a medley of recipes, each offering a unique interpretation of this classic dish. From the simplicity of Roasted Chicken with Garlic and Herbs, where the natural flavors of the ingredients take center stage, to the elegant Garlic Butter Chicken with Herbs, which elevates the dish with a rich and creamy sauce, our collection caters to diverse preferences.

For those seeking a one-pan solution, the Sheet Pan Chicken and Vegetables with Garlic and Herbs is a delightful symphony of flavors, where succulent chicken and an array of colorful vegetables roast together, infusing each other with their delectable juices. Alternatively, the Chicken Thighs with Garlic and Herbs, seared to perfection, offer a crispy exterior and a juicy interior, complemented by the aromatic blend of herbs.

But it doesn't stop there. We also present a tantalizing Chicken Garlic Sauce for Pasta, a versatile creation that transforms ordinary pasta into an extraordinary culinary experience. And for a taste of the Mediterranean, the Greek Lemon Garlic Chicken is a tangy and refreshing delight, where succulent chicken is marinated in a vibrant blend of lemon, garlic, and herbs.

So, embark on this culinary expedition and discover the endless possibilities of Chicken Garlic with Fresh Herbs. Let your taste buds dance with joy as you savor each delectable bite, transported to a realm of culinary bliss.

Let's cook with our recipes!

CHICKEN IN GARLIC AND HERB SAUCE

Chicken in Garlic and Herb Sauce image

This Chicken in Garlic and Herb Sauce features incredibly juicy chicken thighs in a simple and amazing garlic, herb and sherry sauce all in one pot.

Provided by Joanna Cismaru

Categories Main Course

Time 40m

Number Of Ingredients 9

Ingredients

8 chicken thighs (with skin and bones (about 3 lbs))
½ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
2 tablespoon olive oil
8 cloves garlic (minced)
2 teaspoon thyme (fresh, chopped)
2 teaspoon oregano (fresh, chopped)
½ cup sherry (or a dry red wine)
½ cup chicken broth (low sodium)

Steps:

Season the chicken on both sides with salt and pepper.
Add the olive oil to a large saucepan or skillet and cook the chicken on both sides, for about 5 minutes per side or until golden brown.
Remove the chicken from the saucepan and set aside.
Add the garlic, thyme and oregano to the saucepan and cook until garlic gets aromatic. Add the sherry and chicken broth to the skillet to deglaze the pan, scraping up all the brown bits. Bring to a boil.
Add chicken back to skillet and saucepan, reduce the heat to low and bring to a simmer. Cover and cook for another 20 minutes, until chicken is tender.
Garnish with more fresh herbs if desired and serve warm.

Nutrition Facts : ServingSize 1 thigh, Calories 298 kcal, Carbohydrate 2 g, Protein 18 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 110 mg, Sodium 238 mg

GARLIC CHICKEN WITH HERBS

Garlic Chicken with Herbs image

Pan-roasting garlic cloves turns them into rich, creamy deliciousness. This chicken is fantastic with crusty Italian bread or mashed potatoes on the side. -Kathy Fleming, Lisle, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken thighs (about 1 pound)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
10 garlic cloves, peeled and halved
1/4 cup white wine or chicken broth
1-1/2 teaspoons minced fresh rosemary
1/2 teaspoon minced fresh sage
1 cup chicken broth
Hot cooked rice of your choice

Steps:

Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; brown chicken on both sides. Remove from pan, reserving drippings., In same skillet, saute garlic in drippings over medium-high heat until light golden brown. Add wine and herbs; bring to a boil, stirring to loosen browned bits from pan. Cook until mixture is almost evaporated. Add broth and chicken; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads at least 170°, 10-12 minutes., To serve, spoon pan juices over chicken. Serve with rice.

Nutrition Facts : Calories 214 calories, Fat 12g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 487mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

GARLIC HERBED CHICKEN

Garlic Herbed Chicken image

Chicken is grilled with a garlic and tarragon mixture that will make your mouth water!

Provided by Lindsay Perejma

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

6 cloves garlic, crushed
2 teaspoons dried tarragon
½ teaspoon salt
1 tablespoon freshly ground black pepper
½ cup olive oil
4 skinless, boneless chicken breast halves

Steps:

Preheat an outdoor grill for high heat and lightly oil grate.
In a small bowl, whisk together garlic, dried tarragon, salt, ground black pepper and olive oil.
Place each chicken breast half on a piece of foil large enough to cover the chicken. Brush chicken with the garlic mixture.
Tightly seal chicken in the foil. Cook on the prepared grill approximately 40 minutes.
Remove from grill. Discard foil and juices. Place unwrapped chicken on the grill. Brushing frequently with remaining garlic mixture and turning often, continue cooking 5 to 10 minutes per side, or to desired doneness.

Nutrition Facts : Calories 382.2 calories, Carbohydrate 2.9 g, Cholesterol 68.4 mg, Fat 28.6 g, Fiber 0.6 g, Protein 27.9 g, SaturatedFat 4.1 g, Sodium 370 mg, Sugar 0.1 g

Tips:

Use fresh herbs: Fresh herbs like thyme, rosemary, and parsley add a burst of flavor to the dish. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
Don't overcrowd the pan: When searing the chicken, be sure to give it enough space in the pan so that it can brown evenly. If you overcrowd the pan, the chicken will steam instead of sear.
Cook the chicken until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit before you remove it from the pan. You can check the temperature with a meat thermometer.
Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

This chicken garlic recipe with fresh herbs is a simple and delicious dish that is perfect for a weeknight meal. The chicken is seared until golden brown and then simmered in a flavorful sauce made with garlic, herbs, and white wine. The result is a tender and juicy chicken dish that is packed with flavor. Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. Enjoy!