Best 2 Chicken Garden Medley Recipes

Indulge in a culinary journey with our delightful Chicken Garden Medley, a vibrant symphony of flavors that will tantalize your taste buds. Embark on a culinary adventure with three delectable recipes, each showcasing the versatility and charm of this dish.

Savor the classic Chicken Stir-fry Medley, a harmonious blend of tender chicken, crisp vegetables, and a savory sauce that dances on your palate. Experience the vibrant Chicken and Vegetable Skillet, a symphony of colors and textures featuring succulent chicken, an array of fresh vegetables, and a zesty sauce that awakens your senses. Relish the hearty Chicken and Vegetable Soup, a comforting embrace of flavors, featuring tender chicken, an array of vegetables, and a rich broth that nourishes your soul.

Prepare to be captivated by the Chicken Garden Medley, a culinary masterpiece that transforms simple ingredients into an extraordinary feast.

Let's cook with our recipes!

CHICKEN GARDEN MEDLEY

Chicken Garden Medley image

After my family sampled this dish at a friend's house, it quickly became a favorite-especially with our teenage daughters, who request it at least once a week! -Dohreen Winkler, Howell, Michigan

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1 pound boneless skinless chicken breasts, cut into strips
1 garlic clove, minced
1/4 cup butter, divided
1 small yellow squash, halved lengthwise and sliced
1 small zucchini, halved lengthwise and sliced
1/2 cup julienned sweet red pepper
1/2 cup julienned green pepper
1/4 cup thinly sliced onion
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup chicken broth
1/2 cup half-and-half cream
8 ounces angel hair pasta, cooked and drained
2 tablespoons shredded Parmesan cheese

Steps:

In a large skillet, saute chicken and garlic in 2 tablespoons butter for 10-12 minutes or until chicken juices run clear. Add vegetables. Cook until crisp-tender; remove from skillet and set aside. , In the same skillet, melt remaining butter. Add flour, salt and pepper; stir to form a smooth paste. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and heat through. Add chicken and vegetables; stir until well mixed. , Place pasta in a greased 2-qt. baking dish. Pour chicken mixture over top. Sprinkle with Parmesan cheese. Cover and bake at 350° for 15 minutes; uncover and bake 5 minutes longer.

Nutrition Facts : Calories 404 calories, Fat 19g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 690mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.

BALSAMIC CHICKEN GARDEN MEDLEY

Balsamic Chicken Garden Medley image

This yummy recipe is fairly labor-intensive, but nearly all the prep work can be done in advance. What a great way to serve guests an impressive meal and still have time to visit with them!

Provided by Lisa Crum

Categories Other Main Dishes

Time 2h

Number Of Ingredients 40

Ingredients

MARINADE
1 c olive oil
1/3 to 1/2 c balsamic vinegar
1 tsp salt
1 tsp black pepper, freshly ground
2 capfuls Montreal Chicken Seasoning (abt 2 tb)
1 heaping capful Sylvia's Secret seasoning (or just regular Italian seasoning if not available) (abt 2 tb)
3-4 garlic cloves, minced
1 Tbsp dried parsley
1/2 tsp each red pepper flakes and thyme
1 tsp crushed rosemary or 1 sprig fresh
MEAT
6-8 lb boneless chicken breasts or thighs, or a combination of both
VEGGIES
2 medium zucchini, sliced
1 medium yellow squash, sliced
5 large onions, sliced into rings
1 each green, yellow, red, orange bell pepper, sliced into strips
2 lb sliced mushrooms, button or any variety
MARINARA SAUCE
2 can(s) 28-oz. each, crushed tomatoes
3 Tbsp olive oil
1 pt water
1/4 c red wine
1 Tbsp leaf oregano, dried
1 Tbsp powdered oregano
1 tsp basil, dried
1/2 tsp thyme, dried
2 Tbsp dried parsley
2 clove garlic, minced
1 can(s) 12-oz. tomato paste
1/2 tsp red pepper flakes
2-3 bay leaves
salt and pepper to taste
PASTA
2 lb thin spaghetti or vermicelli
2-3 Tbsp olive oil
1 clove garlic, minced
FINISHING TOUCH!
6-8 oz parmigiano reggiano, grated

Steps:

1. Marinate chicken and vegetables separately: Place chicken pieces and vegetables in separate Ziploc bags (as many as it takes) and divide the marinade mixture evenly enough to ensure all will coat well. Marinate overnight or at the very least, several hours.
2. Combine marinara sauce ingredients and slow simmer while chicken and veggies are roasting. Add extra water if sauce becomes too thick. If you're a purist who likes a simmer longer than an hour, start earlier! :)
3. At 450 degrees, roast chicken and vegetables separately (if you're blessed with 2 ovens, great! I'm not!). I use a baking pan for the chicken and jelly roll pans for the vegetables. The secret to this being so good is to leave in the oven long enough for the chicken and vegetables to get blackened edges. While chicken and veggies are roasting, cook and drain pasta, then toss with olive oil in a skillet with the minced garlic. Saute for just a couple of minutes. Turn chicken and vegetables as the edges blacken. You may have to pour off some of the liquids from the veggies to hasten the roasting process. Remove chicken from oven as soon as the edges begin to blacken or it will dry out. The chicken will be finished in about 30-40 minutes; the veggies about 50-60 minutes.
4. Turn chicken and vegetables as the edges blacken. You may have to pour off some of the liquids from the veggies to hasten the roasting process. Remove chicken from oven as soon as the edges begin to blacken or it will dry out. The chicken will be finished in about 30-40 minutes; the veggies about 50-60 minutes.
5. To Serve: After roasting the chicken pieces, slice or tear into strips (I toss them with pan juices to keep moist). Layer as follows on platter or warmed individual plates: Freshly cooked pasta, lightly tossed with garlic and olive oil; marinara sauce; roasted vegetables; and chicken slices. Top with plenty of freshly grated parmesan, a quick twist of the pepper mill, and serve. This is so filling that your guests will barely be able to touch the salad and rolls. And dessert? Forget it!

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the kitchen.
Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Look for fresh, seasonal produce and high-quality meats and cheeses.
Don't overcrowd the pan: When searing or frying chicken, be sure to give it enough space in the pan so that it can cook evenly. Overcrowding the pan will cause the chicken to steam instead of sear.
Use a meat thermometer: The best way to ensure that chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken and cook until it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest before serving: After cooking, let the chicken rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

These chicken garden medley recipes are a delicious and healthy way to enjoy chicken. They are easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick weeknight meal or a special occasion dish, these recipes are sure to please.