Best 2 Chicken Galliano Recipes

Tantalize your taste buds with our delectable Chicken Galliano, a symphony of flavors that will transport you to culinary heaven. This dish, inspired by the timeless classic, Chicken Marsala, takes a delightful twist with the addition of Galliano liqueur, a sweet herbal spirit that adds a touch of complexity and intrigue. The chicken is first dredged in seasoned flour, then sautéed to golden perfection, creating a crispy exterior that yields to a juicy, tender interior. The luscious sauce is where the magic happens, a harmonious blend of Galliano, Marsala wine, mushrooms, and shallots, simmered together until it reaches a rich, velvety consistency. Serve this enchanting dish over a bed of fluffy mashed potatoes or creamy polenta, and garnish with freshly chopped parsley for an elegant presentation. For a vegetarian alternative, we offer a delightful Portobello Mushroom Galliano, where succulent portobello mushrooms take center stage, absorbing the delectable flavors of the Galliano-infused sauce. For those seeking a gluten-free option, our Chicken Galliano with Almond Flour Crust provides a crispy, flavorful coating for the chicken, while maintaining the integrity of the dish. Additionally, we present a collection of tantalizing side dishes to complement your Chicken Galliano experience. From classic favorites like Roasted Garlic Parmesan Asparagus and Creamy Spinach Gratin to innovative creations like Sweet Potato and Black Bean Salsa and Grilled Lemon Herb Zucchini, these recipes are designed to elevate your meal to new heights of culinary excellence.

Let's cook with our recipes!

CHICKEN GALLIANO RECIPE - (4.6/5)

Chicken Galliano Recipe - (4.6/5) image

Provided by Addylicious

Number Of Ingredients 14

Ingredients

6 boneless, skinless chicken breast halves,
pounded 1⁄8" thick
Kosher salt and freshly ground black pepper,
to taste
12 tbsp. herbed goat cheese, softened
6 thin slices prosciutto
6 tbsp. unsalted butter, chilled
10 oz. cremini mushrooms, sliced
Flour, for dredging
2 tbsp. canola oil
1 1⁄2 cups chicken broth
1 ⁄4 cup Galliano liqueur
1 tbsp. finely chopped parsley
4 cups cooked rice, for servin

Steps:

Prepare chicken: Season chicken with salt and pepper. Working with one breast half at a time, spread one side with 2 tbsp. goat cheese and top with one slice prosciutto; Roll into a tight cylinder and using kitchen twine, tie chicken roll 1" in from each end. Snip off excess twine. Cooking Heat 3 tbsp. butter in a 12" skillet over medium-high heat. Add mushrooms and cook, without stirring, until browned, 4-5 minutes. Stir mushrooms and continue cooking until softened, about 8 minutes. Transfer to a plate; wipe out skillet. Put flour on a plate; dredge each chicken roll in flour. Heat 2 tbsp. butter and the oil in skillet over medium-high heat. Add chicken and cook, turning, until browned and cooked through, 12-14 minutes. Transfer chicken rolls to a plate. Add broth and Galliano to skillet; boil, stirring, until sauce has reduced by a third, 4-5 minutes. Return mushrooms and chicken to skillet; cook, turning to coat in sauce, until warmed through, about 5 minutes. Plating 3. Transfer chicken to a platter. Remove skillet from heat; swirl in remaining butter to make a smooth sauce. Spoon sauce over chicken; sprinkle with parsley. Serve with rice.

CHICKEN GALLIANO

Chicken Galliano image

Number Of Ingredients 8

Ingredients

6 Boneless, skinless chicken breasts (organic are better)
12 ounces Chicken stock
1 package Boursin or Alouette Cheese
16 ounces Fresh, sliced button mushrooms
4 ounces Galliano
1 stick Butter
3/4 cup Seasoned flour (thyme, salt, pepper)
6 sprig Fresh parsley

Steps:

Wash and dry chicken. Pound out on the underside.
Spread chicken with cheese, roll up, secure with toothpicks, and roll in seasoned flour to coat (including ends).
Heat about 1/2 stick of butter and brown chicken rolls.
Once browned on all sides, add chicken broth and Galliano to cooking chicken. Simmer about 30 minutes.
At this point, you can cool and freeze if you like.
In another pan, melt remaining butter and sauté mushrooms.
Season with salt, pepper, and fresh parsley, and pour over chicken and sauce.
Serve with rice or egg noodles. Garlic noodles are also good!
Enjoy!!

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling around while you're cooking.
Season Your Chicken Generously: Don't be shy with the salt and pepper when seasoning your chicken. This will help to enhance the flavor of the dish.
Use a Good Quality White Wine: The white wine you use in this dish will make a big difference in the final flavor. Choose a dry, crisp white wine that you enjoy drinking.
Don't Overcook the Chicken: Chicken is a delicate protein, so it's important not to overcook it. Cook the chicken until it reaches an internal temperature of 165°F (74°C).
Serve Immediately: Chicken Galliano is best served immediately after it is cooked. This will ensure that the chicken is juicy and tender.

Conclusion:

Chicken Galliano is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is creamy and rich. This dish is sure to be a hit with your family and friends.