Best 2 Chicken Gallaya Recipes

**Chicken Gallaya: A Flavorful Journey Through Yemeni Cuisine**

Chicken Gallaya is a traditional Yemeni dish that tantalizes the taste buds with its aromatic spices and tender chicken. This delectable dish is a symphony of flavors, combining the warmth of cumin, the smokiness of paprika, the freshness of cilantro, and the tanginess of tomatoes. The chicken is slow-cooked in a flavorful broth, resulting in fall-off-the-bone tenderness. Served over fluffy rice, Chicken Gallaya is a hearty and satisfying meal that showcases the culinary heritage of Yemen. This article presents a collection of Chicken Gallaya recipes, each offering unique variations on this classic dish. From the traditional Yemeni-style Chicken Gallaya to a modern twist with roasted vegetables, these recipes cater to diverse tastes and preferences. Get ready to embark on a culinary adventure as we explore the diverse world of Chicken Gallaya recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN JAMBALAYA I

Chicken Jambalaya I image

This is a one-skillet chicken and rice dish with veggies, herbs and just a slight spicy kick!

Provided by Suzanne

Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons butter
⅓ cup chopped celery
¼ cup chopped onion
¼ cup chopped green bell pepper
1 (14.5 ounce) can diced tomatoes
1 ½ cups chicken broth
⅔ cup white rice
1 teaspoon dried thyme
½ teaspoon garlic salt
¼ teaspoon ground black pepper
½ teaspoon hot pepper sauce
1 bay leaf
2 cups cooked, cubed chicken meat

Steps:

Melt butter or margarine in a large skillet over medium low heat. Add celery, onion and green bell pepper and saute until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay leaf.
Bring all to a boil; reduce heat, cover skillet and simmer for about 20 minutes or until rice is tender. Stir in chicken or turkey and cook until heated through. Discard bay leaf and serve hot.

Nutrition Facts : Calories 308 calories, Carbohydrate 29.9 g, Cholesterol 74.8 mg, Fat 8.5 g, Fiber 1.8 g, Protein 25.1 g, SaturatedFat 4.4 g, Sodium 562.6 mg, Sugar 3.3 g

CHICKEN GALLABA

Chicken Gallaba image

This delicious Lebanese dish is common in the Detroit area but the recipe is hard to find. It is not overly spicy and wonderful served with Lebanese Rice and Pita. It is one of the best dishes on the menu at Al Ameer restaurant in Dearborn!

Provided by Angelin

Categories Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

24 ounces chicken breasts, cut into chunks and sauted
1 cup green pepper, cleaned and sliced into strips
1 cup red pepper, cleaned and sliced into strips
1 cup onion, cleaned and sliced into strips
1/2 cup zucchini, sliced (optional)
1 garlic clove, minced
2 tablespoons parsley, chopped
1 (16 ounce) can stewed tomatoes with juice
5 tablespoons olive oil
1 teaspoon Arabic seven spice
1/2 teaspoon salt and pepper (Or To Taste)

Steps:

Mix the dry spices and pat into the chicken. (Begin with half the 7 spice and add the rest later as desired for additional flavor.)
Heat 2 tablespoons of olive oil in a Dutch oven. Brown the chicken uncovered on medium heat for about 1 minute on each side. Remove the chicken from the Dutch oven and set aside.
Set the heat to medium-low. Add the 3 remaining tablespoons olive oil to the same Dutch oven. When it is hot, add onions and pepper and cook till onion starts to brown.
Add everything else and stir well, cover and simmer over low heat for at least 30 minutes.
See to it that there is enough juice all the time. If the tomatoes are not juicy enough, and the liquid evaporates, add some hot water.
Serve with salad, rice and pita.

Nutrition Facts : Calories 338, Fat 22, SaturatedFat 4.6, Cholesterol 72.6, Sodium 238.6, Carbohydrate 10.4, Fiber 2.4, Sugar 5.6, Protein 25

Tips:

Use a whole chicken for richer flavor. Cutting the chicken into smaller pieces will result in less flavorful meat.

Marinate the chicken for at least 30 minutes, or up to overnight. This will help the chicken absorb the flavors of the marinade and make it more tender.

Cook the chicken over medium heat. High heat will cause the chicken to cook too quickly and become dry.

Baste the chicken with the marinade or cooking liquid every few minutes. This will help keep the chicken moist and flavorful.

Cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.

Let the chicken rest for 10 minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Chicken gallaya is a delicious and easy-to-make dish that is perfect for any occasion. With its tender chicken, flavorful sauce, and crispy potatoes, it is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting chicken dish to try, give chicken gallaya a try. You won't be disappointed!