Best 2 Chicken Fromage Recipes

**Chicken Fromage: A Culinary Journey of Creamy Goodness**

Embark on a tantalizing culinary adventure with Chicken Fromage, a delectable dish that embodies the essence of creamy indulgence. This versatile recipe offers three enticing variations, each promising a unique symphony of flavors that will tantalize your taste buds. Whether you prefer the classic richness of Chicken Fromage, the zesty kick of Salsa Chicken Fromage, or the smoky allure of BBQ Chicken Fromage, you'll find a recipe here to satisfy your cravings. Prepare to be captivated by the creamy, cheesy sauce that envelops tender chicken, creating a harmonious blend of textures and flavors. Chicken Fromage is not just a meal; it's an experience that will leave you craving more. So, gather your ingredients, ignite your culinary passion, and let's embark on this delectable journey together.

Here are our top 2 tried and tested recipes!

POULET AU FROMAGE BOURSIN (CHICKEN W/ BOURSIN CHEESE)

Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese) image

I found this in a PLCB "Taste" magazine ("Bistro Classics" segment) and I am posting for safe keeping. It sounds rich and delicious.

Provided by PSU Lioness

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
4 (6 ounce) boneless chicken breasts
1 medium shallot, finely diced
1 cup dry white wine
2 (5 1/4 ounce) wheels boursin cheese (Garlic & Fine Herbs Boursin cheese is what you should use but it wasn't a recognized ingredient)
2 cups heavy cream
1/3 cup veal demi-glace
1 sweet red pepper, finely diced
salt and pepper, to taste

Steps:

Warm oil in a 9" saute pan over High heat.
When oil is hot, reduce heat to Medium-High and add chicken. Cook until the internal temperature reaches 165 degrees (about 12 minutes), turning occasionally to keep from burning. Transfer to a plate and keep warm.
Wipe the pan clean of oil.
Add shallots and cook over Medium-High heat until translucent, about 3 minutes.
Add wine to deglaze pan, stirring with a spoon to scrape the bottom of pan, and cook until liquid is reduced by two-thirds.
Add heavy cream, demi-glace, cheese, red peppers, salt and pepper.
Stir until cheese is incorporated and sauce is thick enough to coat the back of a spoon.
Serve chicken topped with Boursin sauce.

Nutrition Facts : Calories 881.7, Fat 73.4, SaturatedFat 33.8, Cholesterol 271.9, Sodium 157.1, Carbohydrate 7.1, Fiber 0.6, Sugar 1.9, Protein 38.3

EASY CHICKEN KORMA

Easy chicken korma image

A mild and healthy chicken korma curry that's still satisfying and full of flavour

Provided by Emma Lewis

Categories Dinner, Lunch, Main course, Supper

Time 35m

Number Of Ingredients 11

Ingredients

small knob fresh ginger , peeled and finely sliced
1 garlic clove
1 onion , sliced
1 tbsp vegetable oil
4 skinless chicken breasts, cut into bite-size pieces
1 tsp garam masala
100ml chicken stock
3 tbsp low-fat fromage frais
2 tbsp ground almonds
handful toasted, sliced almonds , to serve
coriander leaves, plain rice , naan bread or chapatis, to serve

Steps:

Cook the ginger, garlic and onion in a large pan with the oil until softened. Tip in the chicken and cook until lightly browned, about 5 mins, then add in garam masala and cook for 1 min further.
Pour over the stock and simmer for 10 mins until the chicken is cooked through. Mix together the fromage frais and ground almonds. Take the pan off the heat and stir in the fromage frais mixture. Sprinkle over sliced almonds, garnish with coriander and serve with boiled rice, chapatis or plain naan bread.

Nutrition Facts : Calories 243 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 0.31 milligram of sodium

Tips:

Use high-quality ingredients: Opt for free-range, organic chicken and high-quality cheese for the best flavor.
Pound the chicken breasts to an even thickness: This will help them cook evenly.
Season the chicken breasts liberally: Use a combination of salt, pepper, garlic powder, and paprika for a classic flavor.
Brown the chicken breasts before baking: This will help to seal in the juices and create a crispy crust.
Use a flavorful cheese: Choose a cheese that will melt well and has a strong flavor, such as Gruyère, Cheddar, or Parmesan.
Add some vegetables to the dish: Try adding some chopped spinach, mushrooms, or zucchini to the chicken breasts before baking.
Serve with your favorite sides: Chicken fromage pairs well with mashed potatoes, rice, or roasted vegetables.

Conclusion:

Chicken fromage is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a quick and easy dinner idea, give chicken fromage a try!

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