Best 2 Chicken From The French Countryside Crock Pot Recipes

Embark on a culinary journey to the heart of the French countryside with our delectable chicken recipe, lovingly crafted in a crock pot. This dish captures the rustic charm and rich flavors of traditional French cooking, offering a tender, succulent chicken that falls off the bone, enveloped in a savory sauce bursting with herbs and spices.

Accompanying this main course are three additional recipes that complete the French countryside experience. Indulge in a classic French onion soup, brimming with caramelized onions, beef broth, and melted Gruyère cheese. Transport yourself to the streets of Paris with our authentic crêpes, filled with your choice of sweet or savory fillings. And for a sweet ending, relish our creamy crème brûlée, featuring a delicate custard topped with a caramelized sugar crust.

Together, these recipes offer a comprehensive and authentic taste of French cuisine, allowing you to savor the flavors and aromas of this beloved culinary destination.

Check out the recipes below so you can choose the best recipe for yourself!

FRENCH COUNTRY SLOW COOKER CHICKEN

French Country Slow Cooker Chicken image

Easy, delicious, one dish meal. Found in the, "Simple 1-2-3 Slow Cooker," Cookbook. Edited on 6/1/09: Removed Cornstarch from recipe and changed white wine to be added at beginning of cooking after reading reviews.

Provided by Virginia Cherry Blo

Categories One Dish Meal

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
4 carrots, sliced
4 celery ribs, sliced
6 -8 boneless skinless chicken breasts (about 1 1/2 to 2 lbs)
1 teaspoon dried tarragon
1 teaspoon dried thyme
salt and black pepper
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (1 ounce) envelope dry onion soup mix
1/3 cup white wine (or 1/3 cup apple juice)

Steps:

Place onion, carrots, and celery in slow cooker. Arrange chicken over vegetables. Sprinkle with tarragon, thyme, salt, and pepper.
Pour soup over chicken. Sprinkle with dry onion soup mix and then pour in white wine. Cover; cook on HIGH 3 to 4 hours, stirring once during cooking.
Serve over rice.

Nutrition Facts : Calories 234.6, Fat 6.2, SaturatedFat 1.6, Cholesterol 79.6, Sodium 924, Carbohydrate 13.8, Fiber 2.3, Sugar 3.8, Protein 27.5

CHICKEN FROM THE FRENCH COUNTRYSIDE (CROCK POT)

Chicken from the French Countryside (Crock Pot) image

Make and share this Chicken from the French Countryside (Crock Pot) recipe from Food.com.

Provided by LAURIE

Categories One Dish Meal

Time 7h45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 whole chicken
2 teaspoons salt
1/4 teaspoon fresh coarse ground black pepper
4 carrots
1 large bermuda onion
2 cups fresh green beans
1/2 cup fresh mushrooms, sliced
8 garlic cloves
2 bay leaves
6 ripe tomatoes
1/2 cup brown rice
1/2 cup water

Steps:

Cut the chicken into serving portions, rinse and pat dry.
Peel and dice carrots and onion.
Wash beans and cut into 2 inch pieces.
Clean and slice mushrooms.
Smash, peel and dice the garlic.
Wash, core and chop the tomatoes into 1/4 inch pieces.
Place chicken into slow cooker.
Add everything else except the rice and water.
Cover and cook on low 4-5 hours.
Stir in the rice and water.
Cover and cook on low 3-4 more hours.

Nutrition Facts : Calories 680.1, Fat 36, SaturatedFat 10.2, Cholesterol 172.5, Sodium 1383.6, Carbohydrate 40.2, Fiber 7, Sugar 11.4, Protein 48.8

Tips:

Use a whole chicken for a more flavorful dish. You can also use chicken breasts or thighs, but the cooking time may vary.
Season the chicken generously with salt and pepper. You can also use other spices, such as garlic powder, onion powder, or paprika.
Sear the chicken in a skillet over medium heat before adding it to the slow cooker. This will help to brown the chicken and give it a more flavorful crust.
Add plenty of vegetables to the slow cooker. This will help to create a flavorful broth and make the dish more nutritious.
Use a good quality white wine. The wine will help to tenderize the chicken and add flavor to the dish.
Cook the chicken on low for 6-8 hours, or on high for 3-4 hours. The chicken is done when it is cooked through and the internal temperature reaches 165 degrees Fahrenheit.

Conclusion:

This classic French chicken dish is a delicious and easy way to enjoy a home-cooked meal. The chicken is tender and flavorful, and the vegetables are cooked to perfection. Serve this dish with mashed potatoes, rice, or noodles for a complete meal.